There are also three judges in Qin Yiyue and Miao Shengsong's cooking skills competition, but Han Lao is the main one, and the other two are Korean and American.

According to the competition model, if the two contestants are Chinese, then for fairness, the judges cannot choose Chinese, but Mr. Han is an exception. His fame is obviously very famous even in the International Food Association. When he applied to be the referee of Qin Yiyue and Miao Shengsong, the International Food Association directly agreed, because they believed that Mr. Han was fair and would not have any partiality in the competition.

The Korean and American who were also judges also had unspeakable respect to Mr. Han.

A plate of couple's lung tablets and a plate of lung tablets were soon tasted by Mr. Han and two other foodies.

Most of the people who were watching the competition were Chinese. Whether it was Qin Yiyue, Miao Shengsong or Han Lao, they were all popular people in the eyes of everyone, which naturally attracted great popularity. When they looked at the three plates of authentic Chinese delicacies, they all showed a mouth-watering expression. These people naturally recognized Ye Chui and his group.

Someone couldn't help but walk to Ye Chui's side and asked, "Ye Shishen, what do you think of these two dishes? Why does that couple's lung tablet have such a name?"

"The dish of husband and wife lung tablets originated from a couple who made dishes with abandoned beef paste, but they became popular, so they named it Couple lung tablets. This dish is a classic dish." Ye Chui explained, "But...it is probably because of the incomplete recipe. Miao Shengsong's dish has a little flaw. In contrast, although the lung tablets made by Qin Yiyue are a dish created by him, they are actually quite different from Couple lung tablets. Both are another way to eat beef paste, and Qin Yiyue's dish completely makes up for the shortcomings in the dish of Couple lung tablets."

The person who asked before hurriedly asked curiously: "What are the shortcomings?"

"Beef." Ye Chui smiled and said the answer.

"Beef?" others were a little puzzled.

The three judges had already tasted two dishes. The Koreans and Americans looked at Old Han and lowered their heads to discuss, but Old Han did not participate in the discussion, but was just lowering their heads to ponder some things. Soon, he seemed to have made a decision.

"Have all the three judges made their own choices?" the host asked respectfully.

The American said first: "The results of our discussion were the same, but I don't know if Mr. Han made the same choice as us." After a pause, he pointed his finger at the plate of wonton stew. "We all think that the taste of this home-based dumpling is fuller and more delicious, and better than another plate of chowder."

This foreigner doesn’t know wontons. When he sees them, he thinks they are dumplings and also calls the couple’s lung slices a chowder.

However, his speech represented two people, which means that both judges directly chose Qin Yiyue's lung slice wontons. Qin Yiyue had already advanced in this competition, but Qin Yiyue did not have any happy expression on his face, and Miao Shengsong could not see any frustration. Both of them looked at Old Han. For them, Old Han's judgment was the most important.

"I agree with the other two gourmets." After pondering for a moment, Old Han finally spoke and pointed his finger at the couple's lung slices. "This dish, Ye Chui has made it for me. My brother Miao, your method has at least been as good as the heat, but there are some things missing... It is not as complete as this lung slice wonton. I can't figure out what exactly is missing for a while..." Old Han suddenly looked at Ye Chui outside the field. "Boy, come up and take a look."

Ye Chui smiled bitterly and had to walk to the court and come to the front of the judges' seat.

"What is missing in this dish? Try it." Old Han asked Ye Chui with a smile.

"No need to try it. I saw the scene of Master Miao cooking just now. I already knew what this dish was missing." Ye Chui said with a smile, thinking of Miao Shengsong, "Beef should be added to authentic couple lung slices. Although the taste of beef is wonderful. But with the adjustment of beef, the most perfect delicacy can be formed. The January lung slice wontons are made of beef soup, beef filling, and beef drinking beef complement each other, so it is better. The disadvantage of your couple lung slices is that you lack beef."

"That's right!" Old Han suddenly shouted loudly, "It's beef! I said, the difference is a bit different from the couple's lung tablets you made last time. It turns out that the difference is this beef!"

Miao Shengsong finally couldn't keep calm and couldn't help asking: "It turns out that Master Ye, you have known how to make my father's lung tablets for a long time. I specially bought the recipe for this dish..."

"I have only tasted this dish for Mr. Han. Since you have a recipe, this dish can be used as your signature dish in the future. I will not compete with you." Ye Chui looked very good. He smiled and said to Miao Shengsong, "Master Miao, congratulations on getting away from your own shackles."

Miao Shengsong smiled: "After all, I'm old. It seems that Qin Yiyue has made great progress in your Manhan Tower. I'm convinced that I lost this game."

The match between Qin Yiyue and Miao Shengsong ended here, and Qin Yiyue advanced.

In this second round of the game, the people on Ye Chui's side were completely over. Ye Chui, Tian Xiaodu, Han Yuyan, Qin Yiyue, and Jim successfully advanced.

In the afternoon of the same day, Ye Chui and others began to contact their opponents and then discussed the third round of the game.

In the third round, Ye Chui's opponent was an Italian chef named Massimokini. After discussing with the other party, the two decided to make pasta.

The dish that massimokini is Milanic macaroni, while the leaf cherry is beef braised noodles.

In fact, macaroni is not a noodle type, but when Massimokini knew that Ye Chui was preparing to make pasta, she proposed to make macaroni. Although macaroni is not a noodle, in a certain way, this can be said to be a kind of Western noodles. Choosing to do this is equivalent to a showdown between food and food in both aspects.

Qin Yiyue's next opponent was also an Italian chef. The dishes they wanted to cook were also pasta. Qin Yiyue wanted to cook a very common Chinese delicacy, egg fried noodles, while the Italian chef Jim Stewart wanted to cook an Italian delicacy, ink noodles.

Jim's opponent is a French chef. The chef is a beautiful woman. She doesn't seem to be old. Jim seems to be very good at talking to the other party, and he makes people go to the beach to play together at night. When he came back, Jim had already discussed with Adele the dish to cook: strawberries.

What Adele wants to make is a salad of strawberry apples.

Jim wants to cook the dish is shredded strawberry gourmet, which is a famous Guangdong dish.

Then there was Tian Xiaodu and his rebellious disciple Fang Tao.

The two finally decided to make beef. Fang Tao had already entered the dark cuisine very deeply, and he didn't know that he had learned a lot of dark recipes from there. This time he competed with Tian Xiaodu's master and apprentice, and what he wanted to make was still dark cuisine, a dish called La Sasheng beef sauce. As for Tian Xiaodu, he was going to make a famous Chinese dish: beef brisket with tomatoes.

Finally, it was Sister Han. This time, Sister Han’s opponent was a French chef. The other party was very famous. She was a chef and a famous film director. She even received an Oscar nomination. Her name was Luc Besson.

Although Han Yuyan won two consecutive games, her confidence in herself had long been exhausted. After negotiating with Lucbesson, the dishes they decided were fried dishes. Lucbesson would make a famous French dish fried foie gras. As for Han Yuyan... it was an ordinary fried egg, which gave people the feeling that she had really given up on herself and didn't have any hope.

In this way, the third round of the game was officially confirmed.

Leaf cherry vs. Italian chef Massimokini, beef braised noodle vs. Milan macaroni.

Qin Yiyue vs Italian chef Jim Stewart, egg fried noodles vs ink noodles.

Jim vs. French chef Adele, shredded strawberry gourmet vs. strawberry apple.

Tian Xiaodu plays against Fang Tao, La Sasheng beef sauce vs tomato roast beef brisket.

Han Yuyan competes with French chef Luc Besson, fried eggs vs pancake foie gras.

In the third round, Ye Chui's opponent Massimokini was not a famous chef. Ye Chui won very easily and won the final victory with three votes. Qin Yiyue had no suspense with the Italian chef. The ink in the ink noodles refers to octopus sauce. This pasta is a specialty, but in fact the taste is not very outstanding. Even a British foodie who was a judge ate ink noodles and vomited directly, which was far less delicious than the traditional Chinese food egg fried noodles. Jim successfully advanced in this game.

The third game was the match between Tian Xiaodu and Fang Tao.

It happened that the time of this game coincided with Han Yuyan. With Han Yuyan's constant request, Ye Chui and others went to Tian Xiaodu's examination room. Only Wang Shiyu and Tang Shanshan went to accompany Han Yuyan for the exam. In Sister Han's words, she was going to fail anyway, and she didn't want everyone to watch... Of course, the final result still surprised everyone.

At two o'clock that afternoon, in the third arena, Tian Xiaodu and Fang Tao, the master and apprentice, officially started the competition.

Fang Tao’s raw beef sauce is chilling just by hearing the name, but in fact, this dish is really challenging the bottom line of mind. This is the kind that is directly ground into meat sauce with raw beef. The beef is also covered with blood. When adding some unique spices and medicinal materials, it is served in a bowl. The whole dish shows a blood-red color, exuding a faint bloody smell.

It's really worthy of its name to say it's dark food.
Chapter completed!