Beef brisket with tomatoes is a classic Chinese dish. The method is not complicated, but it takes a lot of effort. If you want to eat authentic beef brisket with tomatoes, you must wait for a long time.

Beef brisket refers to the soft muscles on the beef abdomen and close to the beef ribs. This meat has more lean meat, less fat, and not much beef tendon. It is the most suitable part for beef brisket.

To make this dish, you must first make tomato sauce. Peel off the skin of the tomatoes and cut them into small pieces, as if they are boiled into bright red sauce in China. Then, it is like cutting into pieces of beef, like star anise, starting to cook for an hour and a half. You cannot add salt at this time. If it is salty, the dishes are not easy to stew. You have to wait until the last time you are out of the pot before you can put salt into the pot.

The whole dish took nearly two hours. Finally, it was poured into a soup bowl and then garnished with some chopped green onion and coriander above. This dish of stewed beef brisket with tomatoes was completed.

Compared to the long-term cooking of tomato stewed beef brisket, Fang Tao's raw beef sauce is much simpler and bloody. He took out a piece of steak. The meat was all raw and even a little bloody. Fang Tao held a knife in both hands and kept chopping the meat. A piece of complete beef quickly turned into red fine powder. Finally, Fang Tao put the minced meat on a plate, then took out some powdered spices from the bag, slowly added it to the raw beef sauce, and stirred it carefully.

It is a Tibetan medicine, which has a unique taste and is not pleasing. However, if combined with the fresh and fishy smell of raw beef sauce, it can create a wonderful taste.

The whole dish does not require any cooking, it is almost a combination of raw beef and this Tibetan medicine. The bright red color looks very beautiful at first glance, but if you think that this color is actually the color of flesh and blood, no one will have the appetite to taste this kind of thing.

The judges of this competition were three American gourmets. When they saw two dishes, they subconsciously showed a look of wanting to have a feast for Tian Xiaodu's dishes. As for Fang Tao's dishes... they felt disgusting.

"Please try these two dishes." Fang Tao said to the three judges in English, with a bit of evil spirit on his face.

The three gourmets started to do it, and there was no doubt that the first thing they tasted was Tian Xiaodu's tomato stewed beef brisket. They all showed a look of enjoyment, and finally looked at Fang Tao's raw beef sauce with a little embarrassed. One of the fat gourmets decided to be the first person to eat crabs. They scooped up a spoon of raw beef sauce with a spoon with a look of patience. They put it into their mouths almost tremblingly.

His expression was very nervous, and he was even ready to vomit, but... his expression soon became strange.

It seemed to be the expression that was revealed when feeling the difference between facts and imagination.

He glanced at the plate of raw beef sauce strangely, then scooped a spoonful and put it into his mouth. This time, his face even showed a taste.

The other two gourmets were curious when they saw his expression. After looking at each other, they tasted the dish one after another. Then they showed a pretty good expression on their faces. Unexpectedly, this dish that looked terrifying and disgusting was surprisingly smooth and pleasant.

The expressions of the three judges changed, which made Fang Tao look proud on his face, and he turned to look at Tian Xiaodu.

Tian Xiaodu's expression was still very calm. It was a sign of his incredible confidence in his dishes. He didn't say anything. He just lowered his head slightly and had no unnecessary reaction.

Fang Tao gritted his teeth quietly and thought to himself: "Wait, wait, when I win this game, I see if you can still show this look!"

On one side of the field, Ye Chui also became a little turbulent.

Lin Wei looked at the expressions of the three judges with some concern: "Ye Chui, is Uncle Tian's food good? I think the reactions of these three judges seem a bit strange!"

"What is the origin of the dish Fang Tao made? Forget it, the three judges didn't feel disgusted, but they even ate so much that I wanted to vomit." Dong Youyou also said strangely, looking at Ye Chui curiously.

Ye Chu frowned, as if thinking about something. Soon, his eyes lit up: "I remembered... The dish Fang Tao made is not a dark dish. It is a big deal!"

"Is there a big origin?" Everyone looked at Ye Chui in surprise.

"I should have had an impression of this name of La Sa Sheng beef sauce for a long time..." Ye Chui continued, "It is the unique diet that La Sa entertains guests. It has been passed down for thousands of years. The raw beef tastes very comfortable under the seasoning of the unique Tibetan medicine. It is a regional delicacy... I don't know where Fang Tao got this recipe!"

"Well Ye Chui, will Uncle Tian lose this game?" Lin Wei immediately became a little worried.

"No..." Ye Chui shook his head, "Although raw beef sauce is delicious, it is a regional delicacy after all, and its taste is far less than that of the tomato stewed beef brisket made by Xiaodu, Kurata. After all, tomato stewed beef brisket is a classic delicacy that has been passed down for countless years... You see, the result will come out soon."

After understanding what this raw beef sauce is, Ye Chui became even more calm. He had eaten the most authentic delicacy in his previous life, so he knew what this delicacy looked like. In his opinion, it was impossible to compare with tomato stewed beef brisket with tomatoes. The main reason why the expressions of the three gourmets changed was that the raw beef sauce was beyond their expectations, but it was absolutely incomparable to Tian Xiaodu's dishes. The three gourmets began to discuss in a low voice.

Fang Tao waited for the result with a proud look on his face, and Tian Xiaodu continued to look calm.

"After discussing, we came to the same conclusions. We thought both dishes were delicious, but one of them was better." The fat man said in English.

Fang Tao sorted out his collar and looked proud. The winner of the three gourmets must be himself, and he can't make any mistakes...

"It's Chef Tian's stewed beef brisket with tomatoes. We all think this dish is more delicious!" said the fat gourmet.

Fang Tao: “…”

Tian Xiaodu nodded, with no surprise or joy on his face.

"This...how is this possible..." Fang Tao looked in disbelief.

Tian Xiaodu looked at Fang Tao helplessly, and spoke in a tone and said, "Fang Tao, for the sake of the master and apprenticeship, don't be obsessed with it anymore. The crooked ways you have done will not have a future."

"Hmph, because you and my chef license have been revoked, what future can you have?" Fang Tao glanced at Tian Xiaodu fiercely and left the arena angrily. At this time, he stopped and looked at Ye Chui and issued a vicious declaration: "I will never fail like this. One day I will definitely defeat you and Tian Xiaodu, I swear!"

Ye Chui shrugged, he would do whatever he wanted. Anyway, he wouldn't take it seriously.

"Hmph!" Fang Tao snorted coldly and was about to leave.

"Fang Tao." Xing Sen, who was standing with Ye Chui and others, suddenly spoke at this time, "Although the Super God of Food Competition does not prohibit dark food, Huaxia does not welcome dark food. I hope I will not let me see you again in Huaxia in the future. Otherwise...hehe."

Fang Tao's body trembled slightly and turned his head to leave.

This was the last time Ye Chui and others saw Fang Tao. He has been in Thailand, Myanmar and other regions since then. According to the information sent back by Xing Sen, in a dark chef competition three years later, he used the king cobra as food and chopped off the snake's head. He thought the snake was dead, but he didn't want to be bitten by the snake's head and passed away...

This is a funeral.

At this moment, Tian Xiaodu won the game. Thinking of Han Yuyan's competition, he walked all the way to Han Yuyan's examination room. As a result, when he arrived at the place, the next game had already started. Han Yuyan and others didn't know where to go. Ye Chui called Han Yuyan and learned that she was in the hotel, and her voice seemed to be trembling.

Something might have happened, Ye Chui hurried back to the hotel with everyone.

In the room, Ye Chui saw Sister Han sitting on the sofa with an inexplicable smile on her face. Tang Shanshan and Wang Shiyu were sitting beside her, and their expressions were indescribable.

Is this a traitor?

"High rain, what's wrong with you?" Ye Chui asked curiously.

"Master..." Han Yuyan looked at Ye Chui with a dazed expression. "I won again just now."

Everyone: "…"

When Tian Xiaodu and Fang Tao were having a cooking showdown, Han Yuyan also had a showdown with a French chef Lucbesson. Whether it was Ye Chui, Han Yuyan or others, they all believed that there was no chance of winning. In order not to let him make a fool of himself, Han Yuyan even asked Ye Chui and others to support Tian Xiaodu, and only let Wang Shiyu and Tang Shanshan beside him...

But in the end, she actually won.

The dish Lucbesson wants to cook is a fried foie gras, which is a famous French dish. Han Yuyan just prepared a fried egg in a very sloppy way.

This is a duel that has no meaning in terms of cooking skills or dishes, but the result is so unexpected.

"Boss, Sister Yuyan's fried eggs have really become fried..." Tang Shanshan described the scene at that time. "At first, when they knew that Sister Han's dishes were just a plate of fried eggs, several judges showed disdainful expressions. However, after tasting Sister Yuyan's fried eggs, their attitude changed greatly. In the end, three votes won the game. Luke Besson was not convinced, and he also tasted Sister Yuyan's fried eggs, and then he was convinced. Even after the game, he insisted on pestering us to have coffee, saying that his new movie was missing a heroine, and Sister Yuyan was the well-deserved first person."

Listening to this description, everyone was speechless again.

Luc Besson is a famous French chef and a great director. Han Yuyan not only beat him in cooking, but also asked this great director to explore and act in a movie?

This... is so amazing!

"Brother, it's not just that." Wang Shiyu continued with a proud look on her face, holding the competition schedule in her hand. "The next fourth game will be selected from the seven chefs in each examination room, so one of them will directly advance bye. Now the No. 2 test players in Yuyan Sister's examination room have already finished the competition. At the end of the game, she drew lots with others. Yuyan Sister was lucky to get the bye opportunity. She can directly participate in the final of the group stage without having to play the fourth game."

Everyone: "…"

This luck is absolutely amazing, is there any?
Chapter completed!