The chefs participating in the Super Chef Competition are all the top-level chefs in the world. They can be said to be one of them in ten thousand, but there are also many good and bad ones. Five hundred and forty people entered the island to participate in the rematch. In the fifth game, only forty people were left. Each of these forty people can be said to be a person with superb cooking skills.

Only very few are worthy of their name, such as Sister Han, and most of the rest are super chefs with real talents and knowledge.

At this time, Ye Chui had to get serious.

So when facing Walter, Ye Chui took out his treasured Buddha Jumping the Wall soup.

The soup is about the pot of Buddha Jue Jue outside the temple that was made after three days when the old Buddha of the Lin family took Lin Wei to Zhuangyan Temple to eat vegetarian food and chant Buddha's name. In order to rescue Lin Wei from the temple, Ye Chui spent three days outside the temple to cook.

The pot of Buddha Jumps over the wall made the monks in the temple moved. Without chanting Buddha's name, Ye Chui naturally achieved his goal. Most of the Buddha Jumps over the wall made at that time had been sold out, but some of the remaining marinade was preserved by Ye Chui.

In order to maintain the activity of these marinades, Ye Chu will cook and process these marinades every day to supplement the ingredients. In this way, this little marinade has been preserved for a long time until now. Not to mention that the marinade has been stored for a while, it is actually nothing. Aged marinades have been stored for decades. The longer it is stored, the more mellow the taste of the marinade becomes. The little marinade that Ye Chu takes out is actually not the most perfect.

Of course, compared with those aged marinades that have lasted for a long time, the marinade in Ye Chu’s hand is definitely considered the best marinade.

The competition time was the second day. Because each group only needed three games, the ten groups were competed at the same time. Ye Chui's competition time overlapped with Qin Yiyue, Tian Xiaodu, and Han Yuyan and everyone were staggered in the morning game.

So when Ye Chui entered the arena, three girls, Han Yuyan, Chen Tian and Lin Wei, were away from the arena. Because most of the chefs have been eliminated, there are many more people watching than usual. Ye Chui is the seed player of this cooking competition, and he is more interested in him, almost making the outside of the field stumbling.

Ye Chuan and American chef Walter with bald head entered the field.

Lin Wei, Han Yuyan and Chen Tian all looked a little worried.

"Sister Chen Tian, ​​do you know this Walter?" Lin Wei asked Chen Tiandao. Chen Tian is more or less a famous chef in Chinatown, should he know this American chef, right?

"This Walter can be said to be a legend..." Chen Tian said in contemplation, "He is a chemist himself, a very powerful type. He originally opened a chemical company with others. The prospects are great, but because he had differences with his partners, he left the company. Unexpectedly, the market value of the company has reached billions. In the following years, Walter has been very lonely. After getting married and having children, his son was still a cerebral palsy. In the year when the vegetarian exercise ended, he was diagnosed with cancer. "

Hearing these descriptions, Lin Wei and Han Yuyan were a little moved: "This person is indeed very unfortunate."

"At that time, he was just a chemistry teacher in high school. His income was low, and his wife was pregnant again. It was really an unspeakable loan note for life." Chen Tian continued, "On the day he learned that he had cancer, he made a decision. For his wife, son and an unborn child, he resolutely resigned and used the chemistry knowledge he had learned to start cooking research. He perfectly combined cooking skills with chemistry."

Lin Wei and Han Yuyan were stunned: "So... is it a molecular dish?"

"Yes, Walter is the founder of Molecular Cuisine!" Chen Tian threw out a heavy news and paused. He continued, "He used Molecular Cuisine to open a chain restaurant, the famous Heisenberg. In just a few years, the chain has been spread throughout the United States, creating more than hundreds of millions of dollars in profits for Walter."

"Then is his cancer?" Lin Wei was very concerned about this issue.

"He is now in advanced cancer, but... he was already in advanced cancer three years ago. I don't know if it was because of the developed medical treatment or his own tenaciousness, but he persisted until now." Speaking of this, Chen Tian even admired him a little.

This is indeed an admirable chef, although the molecular cuisine is not admirable at all.

Han Yuyan looked at Chen Tian and couldn't help asking: "Sister Chen Tian, ​​why do you know Walter so well?"

Chen Tian couldn't help but smile: "His experience has been made into a TV series, called Jue Ming Chef, and is known as the best TV series in the United States. Now Walter has another nickname, Jue Ming Chef, because he may die directly at any time. I also have a full set of Blu-ray DVDs. If you want to watch it, I can give it to you."

"Yes." Lin Wei and Han Yuyan nodded one after another. They were really interested when Chen Tian said this.

On the field, the Chinese God of Food Ye Chui and the Brutal Chef Walter have both started cooking their own dishes.

Court braised beef vs herb American steak.

What made everyone around felt interesting was that after cooking beef, they both took out a small bottle at the same time. Ye Chui glanced at Walter, and Walter also looked at Ye Chui. Both of them had a strange expression. After a moment, Walter smiled and shook the small bottle in his hand: "Do you know what this is?" he asked in English.

Ye Chui looked at the small bottle with interest.

"This is Fanqian juice. The essence I extracted from Fanqian using a high-precision distillation machine. The fragrance it has is stronger than perfume. The value of this bottle is 300,000." Walter said with a smile, and then looked at the small bottle in Ye Chu's hand.

Ye Chui smiled and introduced in a somewhat stiff English: "This is a marinade. It comes from a famous Chinese dish called Buddha Jumps over the wall. It has been boiled for more than a year. It has a rich aroma and a top-notch fragrance."

"No..." Walter shook his head, "Even if it takes too long, there will be a lot of impurities inside, making the taste not authentic enough."

"Cooking does not require pure quality, and some of the so-called impurities may also be a conditioning of taste." Ye Chui said with a smile.

Walter also smiled: "I heard that my apprentice Peng Song was defeated by you when he was in Chinatown. It seems that the honor of molecular cuisine has to be regained by me."

"Peng Song?" Ye Chui smiled slightly, "That's OK, I want to learn about your molecular cooking, too."

The nature of this game has quietly changed, from a show of dishes to a show of authentic cooking and molecular cuisine.

In other words, it is a showdown between Buddha Jumping the Wall Marinate and Fan Qian Fragrance. (To be continued...)
Chapter completed!