The best thing to make braised beef is to use beef tendon meat. Beef tendon meat refers to the meat on the top of the four hooves of the beef. After fine division, the boneless beef tendon is in an oblong conical shape. The weight of a piece is about five or six kilograms. The meat is red and the meat contains tendons. It is the best beef.

Ye Chui specially visited the beef market for a long time and then chose the most suitable piece of beef tendon meat. To make braised beef, you need to cook the beef. There is a trick in this process, that is, cold water pork. After the water boils, adjust the high heat to medium heat, and cook until the chopsticks can pierce the meat without blood. Take out the beef pieces and rinse the blood on the meat pieces. The next step is the braised process.

At this time, you need to use a pressure cooker. Add sugar, various seasonings to the pressure cooker, and add the foamed beef. Of course, the last thing you can't forget is the marinade.

Ye Chu took out the small bottle, twisted it gently, the mouth of the bottle tilted, and a thick, dark red liquid poured into the pot.

The dark red and clear water merged quickly, and a strong fragrance began to spread everywhere.

This fragrance is mixed with various wise ingredients, sea cucumbers, abalone, shark fins, cheers, fish lips, pork belly, ham, sheep elbows, hoof tips, hoof tendons, pigeons, ribs... After a long time of boiling, various ingredients have formed an all-inclusive fragrance. The fragrance seems to contain anything that can be called "delicious" by humans, which is heart-warming and refreshing.

Ye Chui just poured out a little bit of the marinade in the cooled state, which actually brought such a big fragrance, which made countless people become extremely interested in the bottle in Ye Chui's hand, and guessed in their hearts what kind of magical thing in this bottle had such a strange fragrance. If the fragrance began to evaporate strongly in the pressure cooker, I wonder what the atmosphere would be like.

The people standing outside were in agitation.

"What does this taste like? It's so fragrant. Chef Ye Chui just poured out a little bit and had such a big reaction. Is this agar jade dew?" A Hong Kong man said excitedly, "If I use this kind of seasoning in my restaurant, the quality will definitely rise sharply... I wonder where can I buy it?"

"What you can't buy is unique to Manhan Building." Han Yuyan couldn't help but say when he heard the Hong Kong man's words.

"Only Manhan Tower?" The Hong Kong man glanced at Han Yuyan. He obviously recognized who Han Yuyan was. Now there are only forty contestants left in the Super Chef Competition. Han Yuyan is famous on the list. Whether it is because of Ye Chui's second apprentice or from the identity of scrambled eggs, Han Yuyan has now become extremely well-known. The Hong Kong man naturally knew Han Yuyan and asked hurriedly. "Then... I am willing to buy the recipe for this thing for how much!"

People around who heard their conversation showed curious eyes, and there were also a few secret recipes that were in the same mood to buy such things.

Han Yuyan smiled and shook his head: "No, this kind of marinade comes from a famous dish, Buddha Jumps over the wall. The recipe for Buddha Jumps over the wall is unique to our Manhan Building. It is impossible to sell it. It is worth immeasurable. You should not think too much about it."

"Buddha jumps over the wall. It turns out that this is Buddha jumps over the wall..." the Hong Kong man said blankly.

Obviously, this man had also heard of the name of Buddha Jumping over the wall and knew the value of this dish. Now the most precious thing is the recipe. Ye Chui naturally would not easily take the recipe of this dish. He had to dismiss his attention.

Walter, who was cooking at the same time, naturally smelled the rich fragrance. His face, who was originally full of confidence, couldn't help but look at Ye Chu in surprise. The fragrance shocked him. He used molecular cooking methods to extract the essence of herbs. It was supposed to be the most fragrant, but it was not as strong as Ye Chu.

Both his and Ye Chui's cooking skills should have reached the top level. The end of this cooking competition is the competition of spices. But now, Walter felt that the spices he took out were more than a few pieces of Ye Chui's.

Is the fragrance he made with molecular cuisine really not as good as the mixed aroma of Ye Chui, which he doesn't know how many impurities there are in his opinion? Is the molecular cuisine really not as good as the traditional cuisine?

The difference in fragrance made Walter understand that in this game... he lost!

The showdown between senior chefs is like a showdown between masters, and you can detect the outcome in a very short time. Now, Woolter has understood that his loss is decided!

The people outside the field did not have that consciousness. Although they were impressed by the fragrance brought out by Ye Chui, they were still looking forward to the final result of the game. Sister Han in the crowd showed a meditative expression at this time.

"Sister Yuyan, what are you thinking?" Lin Wei noticed Han Yuyan's expression and asked.

"I'm thinking about waiting for my game later." Han Yuyan looked like he was locked.

"What's wrong with your game?" Lin Wei said strangely.

"I was wondering, can I also add the fragrance of Buddha jumping over the wall to my dishes..." Han Yuyan said with a heart-warming look on his face.

"But Sister Yuyan, what you want to make is fried eggs..." Lin Wei said strangely, "And it's Shiba eggs. Have you figured out how to make Shiba eggs?"

"I've thought about it. I'm going to put a big stone in the charcoal fire. After roasting the stone, it seems like a little oil, and then spread the eggs on it. This is the stone-burned egg." Han Yuyan explained.

Chen Tian and Lin Wei who heard Han Yuyan's words rolled their eyes at the same time. Sister Han had definitely given up on her own, and her approach seemed indescribable and casual.

Chen Tian asked strangely: "What are you going to do in Yuyan?"

"I have figured out the way..." Han Yuyan's eyes gradually lit up, and he then told the way he prepared the stone cooking rice. His eyes were shiny. Finally, she continued: "My dish is called Buddha Jumping the Wall Stone Burning Egg."

Chen Tian: “…”

Lin Wei: “…”

It's over. Sister Han must have started to do it randomly because of giving up on herself. Are the dishes she made with the method really edible?

Just when Han Yuyan had a new and strange idea about the dishes she was about to cook, her opponent, the Korean chef Zheng Jae-wook, was also preparing her own dishes and was full of confidence.

"Korean stone roast rice contains the essence of my Korean cooking skills. Although Han Yuyan is a beautiful beauty, his cooking skills are actually careless. It is entirely up to luck to this point. It is easy to beat her! I want everyone in the world to know that stone roast rice is from Korean!"

He is very confident.
Chapter completed!