"The winner of this game is Chef Ye Chui!"

Just as Sister Han was thinking about her palace stone eggs, the competition between Ye Chui and Walter was over. Unexpectedly, Ye Chui won the final victory. The braised beef added with the Buddha Jumping the Wall soup was mellow and unspeakable. It was definitely a rare decision to make delicious. The three judges were deeply intoxicated by this dish.》

Of course Walter's vanilla American steak is also delicious, but the taste is a little worse. It is not just a difference in taste, but something that cannot be explained clearly. If it must be described, it is the foundation, the foundation of a dish.

There is no doubt that the Buddha Jumping Wall soup used by Ye Chui contains many impurities. Those impurities can be completely removed by using Walter's molecular cuisine, making the taste of the dish more pure. In a dish, those impurities do not have extra value and may affect the taste, but if you really make the dish, those impurities have an indispensable effect.

This is the beauty of the flaw, the heritage left by the dish from being created to being gradually punished. It is pure and does not represent real deliciousness.

When the concentration of perfume reaches a certain level, it smells bad.

This is a truth.

Walter coughed a few times, looked at Ye Chui and said in disappointment: "Is my molecular cooking really the wrong way?"

Ye Chui looked at Walter's extremely poor face. He didn't know that Walter was suffering from a terminal illness now, but he felt the loneliness in the other person's eyes. Ye Chui thought for a moment and then spoke: "It's not all wrong. Some dishes may be more delicious if you use your so-called molecular cuisine to cook, but this is definitely not suitable for most dishes, let alone the profound Chinese dishes."

Walter looked thoughtful: "I understand... Chef Ye Chui, if you have the chance, I really want to taste the dishes you made."

"My Manhan Tower welcomes you at any time, Walter, your arrival." Ye Chui invited with a smile.

He didn't know Walter's specific situation, nor did he watch the popular American drama "The Deadly Chef" that describes his life experience, but he could feel that this bald middle-aged man had a special temperament. That temperament was very attractive.

The game ends here.

When Ye Chui left the arena, Han Yuyan, Lin Wei and Chen Tian hurriedly surrounded him to congratulate him. Then Han Yuyan proposed the dish he had just thought of: "Master, lend me the Buddhist marinade after Jumping the Wall."

Ye Chu: "…"

He was stunned for a moment and said, "Are you sure you want to cook the kind of dish you said?"

Han Yuyan nodded hurriedly: "It must be very delicious, right?"

"That way... I've never seen it." Ye Chui was the God of Food in his previous life. There was a way to cook that he had never seen before. It must be that the method of cooking was very strange, even beyond Ye Chui's imagination. He looked at his second disciple, "Are you sure?"

Han Yuyan nodded hurriedly: "Anyway, I can't win anyway, and it's nothing to try, right?"

Ye Chu: "…"

He knew how expensive the Buddha Jumping the Wall marinade was. However, seeing Han Yuyan's nature was so big, Ye Chui was embarrassed to let her down. Anyway, he had already reached this point... So Ye Chui handed a bottle of Buddha Jumping the Wall marinade to Han Yuyan and told her to use it carefully.

Han Yuyan laughed a few times, and then everyone walked towards the Han Yuyan exam room together.

When we arrived at Han Yuyan's examination room, the competitions between Tian Xiaodu and Qin Yiyue had already ended, so we came here to cheer for Han Yuyan.

Both of them also won the game.

There is nothing to say about Qin Yiyue's game. His opponent is not very strong. Qin Yiyue won very happily, but Tian Xiaodu's game was a bit difficult. His opponent was France's accident, and the game was bacon.

This is a cooking method that Tian Xiaodu has never been familiar with.

What Sophiemaso wants to make is a bacon tower, which is a snack. Although there is a word for a papa in the name, it is actually a pie. The crust is made of flour wrapped in butter and salt. It must be frozen first and then warmed up. Add a slightly fried bacon, milk, eggs and condiments that have been fried slightly, and roll it into a cake shape. Put it in the oven and bake it hot. A uniquely flavored meat patty is finished.

The meat is fragrant and the taste is comfortable.

The pine branch bacon made by Tian Xiaodu is a typical Chinese cooking bacon. The main ingredient of this method is pine branches. It is best to use freshly picked pine branches with a few pine needles, and what you want is the fragrance in the pine tree.

The pork must be cooked first, not cooked, it only needs to be half cooked, and cooked. Roast the roaster on the rack, and then cover the charcoal fire with a thick layer of pine branches. The rubbing black smoke will immediately emerge from the pine branches.

Regular pine branch bacon requires ten days to smoke, but now the competition time is only two hours, so some new cooking methods are naturally needed. Then cover the lid on the top of the oven and let the thick smoke from the pine branch constantly wrap the pork, thereby accelerating the time when the rosin enters the barbecue, and at the same time, the half-cooked pork can be completely roasted.

When the pork is cooked first and then roasted, it will have an unusually wonderful taste. In order to keep the pork tender, the oven should be turned on and degassed every five minutes, and sprinkle some clean water and salt evenly on the surface of the pork.

After a full hour of smoke and grilling, the surface of the pork was already black, and the bacon was done at this point.

Remove the bacon from the grill, wash it finely, slice it thinly, skim it and add some sauce, and the bacon with thick rosin is done.

Rosin is different from the fragrance of flowers. The fragrance of flowers is erratic, and the rosin is real. The fragrance seems to exist real, which makes people feel refreshed.

But the beauty of rosin is not something that people from other countries can understand. Two of the three judges this time were American chefs and one Japanese chefs. As a result, the Japanese chef chose the bacon tower to win. After a discussion, the two American chefs all chose pine branch bacon. Tian Xiaodu won the competition, but it can be seen that he won very hard.

"Next time I won't choose this kind of cooking that I'm not good at." When I saw Ye Chui, Tian Xiaodu said with a little fear.

Dong Youyou said angrily: "That's not necessarily the case. If your opponent is still a big beauty next time, you might have to make the dishes that others are good at, chromogenic."
Chapter completed!