SF Express is indeed the industry leader. Before Sanjiu’s ship arrived, their black and white express ship had already docked at the dock.

A courier boy in uniform was already waiting there with a smile on his face. After all, the price of cold chain express delivery is much higher than the price of normal express delivery, and the number of customers is quite considerable, and there are many of them.

Seafood that needs to be transported by air will be charged higher.

Customers are God. Of course, it is usually said that those customers who are willing to pay are God.

Because Li Xiao had already greeted him, the courier guy had already prepared packaging tools and ice packs.

With the hard work of a few people, it took about an hour to finish packing all the long-legged crabs.

After counting the remaining unsold long-leg crabs, there were only 32 left.

This quantity can be completely digested by the local seafood market, and the price will definitely be high.

After all, even on an island with an extremely developed fishing industry, this kind of fresh cherry blossom long-legged crab is extremely rare.

The third aunt was also waiting at the pier early. She also knew the third uncle's decision through the radio early, so the moment the third uncle appeared, the third aunt did not take into account the other people beside her and swooped into the third uncle's arms.

inside.

He burst into tears before he could speak. The third uncle was a little embarrassed and hugged the woman who had endured hardships with him for 20 years, and said with some shame.

"Okay, okay, don't cry. The children are all here. I won't go fishing for crabs anymore. Don't worry."

After hearing these words from Third Uncle, Third Aunt, who had stopped crying, started to howl again.

Knowing that Third Uncle no longer fished crabs, Third Aunt was so excited that she never came back to her senses. Of course, no one made dinner.

In order to celebrate today's harvest, the third uncle waved his hand and made a cherry blossom long-legged crab worth 4,500 yuan as the main dish tonight.

Of course, Li Xiao volunteered to prepare the meal. Originally, the third uncle was a little worried that his long-legged crabs would be ruined by Li Xiao.

But Li Xiao directly showed the replay of the previous match against Xie Guoyong to his third uncle. When his third uncle saw half of it, his third uncle gave up his doubts.

After all, the knife skills, the handling and cooking of ingredients were beyond the level that ordinary people could achieve, although he had some doubts about how his nephew suddenly became so good.

But in his opinion, Li Xiao should have only succeeded in studying abroad in the past few years.

After all, my nephew is a big anchor with hundreds of thousands of fans, how could he not have a few special skills?

And compared to his exquisite cooking skills, the shock level of Li Xiao's human-shark battle today was far beyond the acceptance range of ordinary people. That superficial cooking skills seemed to be no big deal in the eyes of the third uncle.

Li Xiao is responsible for the preparation of cherry blossom long-leg crab, while her aunt is responsible for the preparation of other dishes.

After all, just one long-legged crab is not enough. There are 5 people here.

The cousin who had nothing to do was sent out to buy some ingredients that Li Xiao needed. After all, Li Xiao was not willing to waste this hard-earned cherry blossom long-legged crab.

The store is not far from here. Since the things to buy are very simple and there is no need to go to the central market to buy them, Li Xiao has no intention of waiting for his cousin, but goes straight to it.

Li Xiao restarted the live broadcast. After all, cooking cherry blossom crabs is not a common thing.

Besides, many wealthy viewers of mine have ordered cherry blossom long-legged crabs from me, so it would be better for me to show how to make them now.

After all, with such a good ingredient, steaming or boiling it directly will be sweet and delicious, but it will lose a bit of flavor. After all, for such a big crab, it is best to cook and eat it in several ways to achieve perfection.

Now Li Xiao is actually quite good at cooking various foods, because he already has many long-distance abilities obtained from the system.

The message Li Xiao broadcast was immediately sent out in the background, and the number of people grew rapidly.

80000....

100,000....

120000....

130,000....

160,000...

In the end, the number of people stabilized at 190,000. Although it is no longer the grand occasion of 500,000 or 600,000, the number of 190,000 online people is still an astronomical number for Li Xiao. After all, many viewers may still be eating.

Li Xiao quickly opened the daily routine to the camera

"Long time no see, nice to see you all again"

Studio

...

"It's been a long time indeed. It's been more than an hour since you broadcasted. It's been too long!!! If we calculate that one day is like three months after we haven't seen each other, it's been 45 days since we last seen each other."

We met."

"The fucking guy upstairs is really a logic genius, damn 45 days..."

"The anchor is too dedicated. Did he go somewhere to eat good food again?"

"I have seen the message SF Express sent me, thank you anchor."

"Tomorrow you can eat the legendary cherry blossom long-legged crab. It's really fried chicken and jelly."

"Anchor, you are so diligent, shouldn't Mao Mao Live give you a Best Model Worker Award?"

"Wait, didn't you notice? The anchor is dressed like this..."

"Is the anchor going to make something delicious for us to eat again?"

Li Xiao nodded and said

"Yes, many bosses bought cherry blossom long-leg crabs from us today, but if the long-leg crabs are simply boiled or steamed, they may be too bland."

"So I specially held a live broadcast to teach everyone how to cook this cherry blossom long-legged crab. Of course, I will make the process as simple as possible."

While talking to Li Xiao, he carefully polished the willow blade knife on his hand.

"If you want to do your job well, you must first sharpen your tools. Without a good, sharp knife, no matter how good your cooking skills are, your skills will be greatly compromised."

"Every time before using a knife, everyone should check whether the knife is sharp and whether the handle of the knife is firm. Otherwise, you are likely to injure yourself while making it."

Since he possesses the skill of [Cooking Dingjiu Niu], Li Xiao only needs to glance at the cherry blossom long-legged crab in front of him and he will know exactly how to decompose it in the most reasonable way.

It is clear in my mind which parts of the decomposed parts are suitable for making using which technique.

Li Xiao stabbed the tail of the crab shell with a cruel knife. The cherry blossom long-legged crab, which was still alive and kicking, instantly lost its life. The eight long legs that were still dancing immediately drooped down.

This is not because Li Xiao is too cruel. On the contrary, Li Xiao is trying to reduce his pain.

Are you going to turn the long-legged crab over again and say to the audience in the live broadcast room?

"The crab's nerve structure is rather strange. Even if its limbs are cut off, he can still clearly feel the pain from the neurons in his legs, because the next time he sheds his shell, these neurons will regenerate.

Split and severed limbs can also grow back through shelling, which is quite a wonderful species. Therefore, when we dissect them, it is best to give them a good blow, so as to avoid being scratched by their limbs.

"

Originally, the Sakura Long-Legged Crab didn't look very big when it was moving and curled up, but when it lost its ability to move and its eight legs naturally stretched out, you would find a larger Sakura Long-Legged Crab.

The leg crab is actually more than one meter long.

To cook Sakura long-legged crab, first we need to dissect the Sakura long-legged crab in front of us.

The long-legged crab, as the name suggests, has extremely long legs. Of course, the person who named it probably thought that the legs of the long-legged crab were particularly delicious, so he named this crab after long legs.

"At home, you can take a pair of scissors and cut them off one by one along the membrane on the joints."

"Of course I don't have scissors here, so I have to use a knife. The following movements may be more complicated, so please try not to imitate them to avoid accidental injuries."

Many complaints instantly appeared in the live broadcast room

"It's rare for an anchor to keep a low profile."

"I thought the anchor wanted to say that it would be alright if he had the skills. I have tried it several times before, but it really doesn't work."

"Your Majesty, I can't do this."

"The anchor, who still cares about everyone's face, actually said that there are no scissors at home. I'm very pleased."

"I just realized now that the crab I bought is so big. How can my wife and I eat it?"

"Watching the anchor making delicious food, I was suddenly stuffed with dog food."

"Brother above, if you two can't finish the meal, would you mind if the three of you come to eat together? I'm 180, 18, 18."

"I always feel strange that the person upstairs suddenly became taller. The measurements at the back are also wrong. Why are there only two numbers??"

Li Xiao had no time to pay attention to the barrage in the live broadcast room. The willow blade accurately landed on the joints of the eight crab legs without any error.

The tip of the knife cuts off the joint film, and the audience only feels that in the blink of an eye, the crab legs and joints are divided into two.

Just listen, brush, brush, brush, brush..., a total of 8 sounds of the blade touching the chopping board.

Eight crab legs with cherry blossom patterns lay quietly next to the crab shell.

The audience in the live broadcast room gasped, this was too fast.

This fucking thing is a display, this is clearly a show off!!

Li Xiao grabbed a cut crab leg, reattached it to the crab body, and said along the broken edge with his fingers.

"When you get the long-legged crab, just use scissors to cut it along the edge. It's very simple. All you need is your hands. After processing the crab legs, we will directly brew them with clean water and cover them to keep them fresh.

Put the film into the fresh-keeping layer of the refrigerator. Of course, if you need to make sashimi directly, it is recommended to put it on crushed ice and let it freeze quickly."
To be continued...