As he spoke, Li Xiao divided the 16 crab legs into two halves, put 8 of them into the fresh-keeping layer of the refrigerator, and laid the other 8 flat on the crushed ice and sealed them with plastic wrap.

Studio

....

after a short silence

"Slap in the face, it's really too early to say anything."

"Hiss, just show up with the legendary hand."

"But there should be no problem this time. Although we don't have the anchor's knife or hands, we do have scissors."

"The biggest difference between humans and animals is that humans use tools skillfully, while animals only use brute force and so-called skills."

“Completely agree with the views above.”

"Me too."

"Me too +1"

"Me too +10086"

...

Li Xiao didn't pay attention to the overt sarcasm and insinuations of these guys, and all of them were envious. They had no skills at all, so they could only show off their skills with words.

Just like many people, they say that civil servants have no skills, while tens of thousands of people take the exam for one position.

After handling the most plump and long legs, Li Xiao put his fingers into the crab cover and peeled the shell off the crab effortlessly.

As soon as the crab shell was opened, the golden crab paste inside was revealed in front of the live broadcast room.

"Here I go, why does this long-legged crab have so much cream?"

"After all, it's winter now, and most animals need to store energy for the winter. It's normal to have so much ointment."

"This time it's 4,500 yuan, and I can actually buy Sakura long-legged crabs of such good quality. It's a great value for money."

.....

Li Xiao was a little surprised when he saw the crab roe under the crab shell. It was also his first time to eat cherry blossom long-legged crabs. He originally thought that the only edible parts of long-legged crabs were the crab legs and body, just like his close relatives, the king crabs.

I didn't expect his crab paste to be so rich.

Li Xiao quickly took out a spoon from the side and reminded the audience in the live broadcast room.

"We must be careful when eating crabs. We must not eat its crab hearts, because the crab hearts are quite cold. Some people with weak constitutions may not be able to bear it after eating them. Besides, this cherry blossom long-legged crab

The crab heart is several times the size of an ordinary crab, making it even more inedible."

The position of the crab heart is on the central axis of the crab's body. Before it is cooked, it is white and translucent. After it is cooked, it turns into a diamond-shaped piece of meat. It is quite inconspicuous and many people are not careful.

will eat it.

After digging out the crab's heart, Li Xiao washed the spoon again and scooped out all the crab roe from the crab into a bowl for later use.

The crab roe was not obvious in the crab meat just now, but once it was all dug out, the weight was a bit exaggerated. The scooped out crab roe actually filled a rice bowl full of it.

The audience in the live broadcast room could only drool when they saw it, and those rich friends who had bought Sakura long-legged crabs in the afternoon were looking forward to having their crabs arrive home soon.

Take out a few domestic free-range eggs and pour them into a plate and stir evenly.

"The large bowl of crab roe we have needs to be divided into two parts, half of which is added to the egg liquid, and the other half is spread flat on a plate and steamed."

While talking to Li Xiao, pour half a bowl of crab roe into the egg liquid and continue to mix evenly. After mixing evenly, pour 90% of the egg liquid into the steaming plate, leaving 10% of the egg liquid for later use, and the other half of the crab roe.

Pour it into a nearby plate and steam it together.

Li Xiao took the bone chopping knife that had been lying next to him and chopped the thick crab body into pieces.

"The cherry blossom long-legged crabs we caught this time are all about the same size, and the least one is as big as our face."

As he spoke, he took out the meatless crab shell and placed it in front of him, and instantly he turned into a crab noodle warrior.

"The long-legged crab I have is a normal standard. We just cut it in half from the middle, and then chop each side into 6 to 8 pieces."

As he spoke, Li Xiao raised the knife and clicked it, click, click, click, click, click...

The crab body was instantly divided into 12 pieces, and each piece was basically the same size.

He held up one of the crab bodies and showed it to the live broadcast room

"Everyone just chop the crab body into this size. If some big brothers receive bigger long-legged crabs than what I have, then I'll cut them into a few more cuts."

Li Xiao picked up the little egg liquid that was left just now, added flour to it, and mixed it well with his flexible fingers. The amount of flour added must be enough to make the egg liquid thicker.

When it is thick enough, take the crab body chopped into pieces and coat it with egg liquid.

On the other side, the oil pan has already boiled.

Li Xiao took the crab pieces covered with egg liquid and came to the oil pan.

"We heat the oil to level 6, which is when the temperature of the oil is when we put in the wooden chopsticks and dense small bubbles will appear. Then we throw in the crab pieces dipped in egg liquid one after another."

"Use a spatula to gently push the crab pieces to prevent them from sticking together. Fry them over medium heat for about 3 to 4 minutes and then remove them."

Li Xiao presented the fried golden crab pieces in front of the live broadcast room. Because there was still some crab roe attached to it, it could be said that it was fragrant.

Crush the garlic and the salted egg yolk bought by your cousin, put butter in the pot, and stir-fry the garlic and salted egg yolk until fragrant.

Add half a spoonful of water, then use a spatula to repeatedly push and pull the garlic and salted eggs until they turn into golden sand.

Add the crab pieces that you just fried until golden brown and stir-fry quickly, add a little sugar, and you are done with the [Golden Sand Fried Crab Body].

Studio

"Wait, the host seems to have forgotten to add salt?"

"Yes, I saw it too. Those big particles just placed should be sugar, right?"

"Please look carefully. Crab meat is already salty. Since salted egg yolk has been added, there is no need to add salt."

"I see, I understand."

...

Take out the crab legs that you just put in the fresh-keeping cabinet.

"Since there are no scissors here, we can only use a razor blade to complete the demonstration. Of course, the following operations are somewhat difficult, and I do not recommend that you, the audience, learn to do it."

"When you, viewers, try it at home, you can use scissors to complete the following steps."

As he spoke, he stood up a crab leg, held the handle of the lancet in his right hand, and pinched the fingers of his left hand an inch behind the tip of the lancet.

With gentle force, the razor blade cut across one-fifth of the crab leg. A complete crab leg shell with a thin layer of crab meat attached to it landed on the cutting board.

Once the knife goes inside, the white and tender crab leg meat will appear in front of the audience in the live broadcast room.

There was no pause in the following hand movements. In the blink of an eye, a long skylight was opened in all eight crab legs.

"There are many ways to make crab legs with the skylight open. Today we will make two simple ones."

"The first one, [Grilled Crab Legs with Garlic] mince the garlic, fry it in a pan until golden brown, then add sugar, salt, cooking wine, soy sauce and oyster sauce to make a golden garlic sauce, then spread the golden garlic on top of it

On top of the crab legs with the skylight open.”

"Type 2, [Cheese Baked Crab Legs] Put the cheese slices that can be bought in the supermarket into a small bowl, then put the small bowl in warm water to melt, then add tirami to the melted cheese slices
Chapter completed!