After taking a spin, Li Xiao felt refreshed and drove the car towards the city again.

Soon the car stopped in front of a food stall. The facade of the food stall was already a bit shabby, but there were quite a few diners sitting inside. There were a dozen tables in total, most of which were occupied, and people were coming one after another.

Come and dine.

Moreover, most of the cars parked outside the door are luxury cars. Li Xiao's black Mercedes-Benz does not look very classy among these cars.

If Li Xiao hadn't been here before, he would have thought there was some special place behind it, and the somewhat dilapidated food stall in front of him was just an outpost to hide his identity.

He glanced up at the signboard of this food stall

【Awang Pork Offal Porridge】

Li Xiao hesitated for a moment, whether to start a live broadcast, and after thinking for two seconds, he subconsciously took out his mobile phone from his pocket and turned on his camera at the same time.

I still owe one million to my lovely viewers. How can I earn back the money from them without doing more live broadcasts?

Click on the software on your mobile phone, log in to the backstage of Mao Mao Live and click to start the broadcast. News about Li Xiao's broadcast will be immediately sent to fans through the system.

The number of people in the live broadcast room was very fast, and it didn't take long for it to exceed 120,000 people, and the number of people was still increasing slowly.

"Okay, okay, you are really dedicated. I didn't believe you before when I heard that you were a model worker, but now I really believe it."

"The anchor is working too hard, isn't it tiring to do two live broadcasts in one day?"

"Wait a minute, the environment here seems a bit unsightly??"

"This is indeed an old area, right? You may want to take us to some old shops to eat delicious food?"

"It is true that many good things are hidden in the old area. Most of the bosses have been working there for more than ten or even decades and are not willing to leave at all."

"Many of the stores I like to go to have closed down with the closure of old areas. Some old towns have declined, and these old stores that have been operating for a long time have also disappeared from everyone's sight."

...

"Hello everyone, I haven't seen each other for another afternoon. I miss you all so much. I don't know if you miss me?"

"The fitting room I brought you to today has been opened. It has been an old store for 20 or 30 years. I really don't know how long it has been open."

"Anyway, he must be a little older than the anchor. In fact, we don't cook dinner here. We mainly deal in late-night snacks. However, in recent years, we have also added dinner. If you happen to want to eat, come here and bring it.

Let everyone try the specialties here.”

Li Xiao moved the camera's gaze upwards, and the signboard of "Awang Pork Offal Porridge" immediately appeared in everyone's sight.

"The main item here is pig offal porridge. Of course, there are also some steamed rice noodles, stir-fried rice noodles and some simple stir-fries, but these incidental products are more ordinary. His signature dish here is his pork offal.

Porridge."

While talking, Li Xiao had already approached [Awang Pork Offal Porridge]. The service here is almost non-existent, so there are no waitresses to guide customers to find seats.

Li Xiao randomly found a seat at the smallest table for four people, and specifically chose a more remote one to prevent his live broadcast from affecting others.

Li Xiao picked up the menu on the table and explained to the audience in the live broadcast room,

"The pork offal here is self-serve. You can eat any part you like. After you're done, put it on the scale and weigh it."

"It's a bit like when people go out to eat Malatang, but what they eat is pork offal while everyone goes to Malatang and eats vegetarian dishes."

Li Xiao raised the menu, and the audience in the live broadcast room could clearly see the content on the menu. After all, the menu content was too small, and the head could be seen at a glance.

[The porridge base is free, pork offal is 28 yuan for half a catty, and wolfberry leaves are 10 yuan for a portion]

[Steamed Pork Offal Noodles, Fried Pork Offal Noodles 20 Yuan]

[Sizzling pork offal 30 yuan]

【Stir-fried seasonal dishes NT$15】

【You Tiao 2 Yuan】

"Let me go, isn't this price too low?"

"Have you never been to a food stall upstairs? All food stalls have this price."

"A big store only has such a few simple dishes. Isn't it too small?"

"I don't understand. This is called "guijingbuguiduo". Many old stores do it this way.

"Yes, many restaurants have a lot of dishes, but none of them are delicious."

....

After reading the menu, Li Xiao walked towards the ordering area. There was no waitress here, not even the waiter aunt.

Picking up a stainless steel plate and a stainless steel tong, he started to select the offal he wanted to eat tonight.

The variety of pork offal here is very rich, including pork liver, pork throat, pork intestines, small intestines, large intestines, tongues, lungs, pork loin, pork belly, and of course fresh pork and pork belly, all available.

Basically, all the parts of the pig that can be eaten are available. As for the more expensive pork ribs, they are also available, but they cost 38 per pound.

Since the video has already been started, of course I added a little bit of everything, and besides, he relatively likes to eat pork.

I randomly added some pork offal and two spare ribs.

Li Xiao handed the stainless steel plate filled with bloody pork offal and ribs to the impatient aunt, who casually threw the stainless steel plate onto the scale.

"Pork offal is 40 yuan, pork ribs is 30 yuan, do you need to add anything else?"

After the words fell, the aunt had time to raise her noble head. When she saw the camera in Li Xiao's hand, her face changed, and her original indifference disappeared instantly, like ice and snow melting.

There was a spring-like smile on her face, like an aunt she hadn't seen for a long time, and her tone became much softer.

"Pretty boy, how many people are you eating here? It's a bit too much for one person, so I don't recommend ordering anything else. If you have other friends, you can add a little more. For example, our sizzling pork offal is very fragrant.

, and the wolfberry leaves are very good, and many people order that wolfberry leaf, which improves eyesight and moisturizes the lungs."

.....

Li Xiao was shocked by how quickly the elder sister changed her face. Good guy, didn't everyone on the Internet say that the elder sister who ordered the food had a bad attitude?

I heard that his face is so dark that it would make people think that he owes the other party millions?

She would get angry if others asked more than a few questions. Sometimes she wouldn't want the pig offal caught in the stainless steel plate and would curse.

When I came here to eat before, although I was not scolded, the other party was always sullen. I didn't expect that when I came today, I would see this eldest sister who had never smiled before showing such a bright smile.

It seems that the other party is not an iceberg beauty who never smiles, but she just hasn't met the right person, or... she hasn't met the right thing...

Li Xiao glanced at the camera in his hand, and the smile on his face was a little stiff. He didn't expect that his camera was more effective than the so-called press pass.

The audience in the live broadcast room burst into laughter when they saw the change of face of the ordering aunt.

"Good guy, this change of face is really fast."

"Perhaps before he came to work here, he performed face-changing in an acrobatic troupe?"

"It turns out that the anchor came here. I have eaten at this restaurant before. The service attitude there is really average. It's okay if you don't bother him. If you ask more than two questions, he will scold you."

"Their food is indeed very good, especially the porridge that is too fresh and sweet. Now is not the time. It is best to do it after 12 o'clock in the morning. The slaughterhouse has just killed the pigs and the fresh offal has just arrived at the store. At that time

That’s the most delicious thing.”

"Forget it, I still remember that time I went here to eat and compete with several big men to grab pig offal. I couldn't compete with them at all. I was so angry."

...

Li Xiao did not hesitate and said

"[Pork Offal Stir-fried Noodles], [Sizzling Pork Offal], [You Tiao 2 Yuan], and finally a serving of wolfberry leaves."

After all, I am bringing everyone here to see what delicious food there is. Although I am only one person, I still ordered all the dishes in the store, otherwise it will be troublesome to pack them later.

A smile appeared on Auntie’s face:

"A total of 132 yuan, scan the QR code or cash?"

I quickly took out my mobile phone and scanned the green payment code on the stainless steel workbench.

The aunt handed over a number plate with the number 18 with a smile on her face and reminded her gently:

"Put this sign in a conspicuous place on the table. It will be ready soon. You go and sit down first."

After saying that, he turned around and handed Li Xiao's prepared pork offal and ribs to the back kitchen. Along with the offal, there was an order paper that entered the back kitchen.

Li Xiao placed the sign with the number 18, and then chatted with the audience in the live broadcast room.

The chat with the audience didn't last long, and Li Xiao's dishes began to arrive one after another.

Although no one here hires a lady to serve, and you have to order in person, the food service is still provided here, and you don’t need to go there to pick it up yourself.

The first thing that came out was not pig offal porridge, but iron plate pork offal and fried pork offal noodles, as well as that cute little fried dough stick.

At the same time, Li Xiao also received a check-in reminder from the system.

[Ding dong, check-in is successful, the food store you checked in is: [Awang Pork Offal Porridge]]

[Nineteen-year-old store is trustworthy]

[Fresh ingredients maximize the flavor of food]

[Good interpersonal relationships make the ingredients fresher]

[Using offal from freshly dead pigs, the fishy smell has not yet had time to develop, leaving only the fresh taste of the meat]
To be continued...