When Li Xiao stretched out his chopsticks to the [Blueberry Yam Puree] that made him most curious, the system's check-in reminder came as promised.

[Ding dong, check-in is successful, the gourmet restaurant you checked in is: [Palace Banquet·New Style Palace Cuisine]]

[Palace cuisine inherited for 352 years]

[Chinese and foreign chefs join forces]

[Innovation and inheritance of traditional dishes]

[Almost perfect immersive dining experience]

【Using pretty good ingredients】

[Hire a top dance design team and bring a stunning dance show]

[The decoration design is unique, magnificent and pleasing to the eye]

[Chef: 5-star senior chef: Harley Puston]

[Chef: 5-star senior chef: Zhang Huiyuan]

[Sous chef: 3-star senior chef: Li Liyuan]

[Sous chef: 2-star senior chef: Huang Quanzai]

[Sous Chef: 1 Star Senior Chef: Zheng Dongxu]

[Sous Chef: 1 Star Senior Chef: Liao Yongguang]

[Sous chef: 1-star senior chef: Ke San]

"Ding dong, the system rating, the star rating of [Palace Banquet·New Style Palace Cuisine] is 5 stars."

"Ding dong, you have won a 5-star food store check-in reward"

[Ability: Proficient in cold dishes before meals]

[Ability introduction: You are proficient in making all cold dishes before meals.]

[Ability: Proficient in dance choreography]

[Ability introduction: You have a unique talent for dance choreography]

[Ability: Proficient in song writing]

[Ability introduction: You have a strong talent for music melody and can write good songs]

[Ability: Proficient in Tomb Design]

[Ability introduction: You have a special understanding of the residence of the deceased and can design interesting tombs]

[Money: 1,000,000 yuan]

【Famous: 50】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

???

!!!

After seeing the previous introduction of the system, it is not a big surprise that this place can get 5 stars.

After all, under the premise of very good materials and technology, it can provide a high-quality environment and wonderful dances to watch.

With all these additional conditions, it is very normal to get a 5-star rating.

The reason why Li Xiao had a question mark and a look of surprise on his face was that the things the system rewarded seemed a little strange.

Except for the first appetizer, which I can use myself, what the hell are the other ones?

Proficient in choreography?

Proficient in songwriting?

Proficient in tomb design?

What is this for? I don’t seem to be very interested in these?

The first two are relatively easy to understand, and if he wants to develop himself in an all-round way, he can accept it.

But the question is, what is the underworld ability that is the last ability to be rewarded to oneself? Design of east and west tombs?

Why do you want this thing? Do you want to dig up the tombs of previous emperors? Help him renovate the interior of his home?

If not, then this skill is in vain.

You must know that the Han Dynasty banned burials after the founding of the country.

Everyone is burned directly to ashes after death, so there is no use for tomb design.

Besides, I came here to have a meal, so why did I get such a skill?

Li Xiao couldn't figure out what the purpose of this ability was after much thought. He shook his head and put these thoughts behind him. It was just a skill he had gained in vain, so he just threw it aside.

The chopsticks that stopped in mid-air continued to move, picking up a handful of mashed yam wrapped in purple blueberry jam.

The blueberry jam exudes a crystal purple light, while the yam paste looks quite white and delicate. The yam paste is very similar to mashed potatoes, but it is smoother than mashed potatoes.

Wanting you to take it into his mouth, Li Xiao suddenly felt a fresh breath coming to his face.

It was so special. At first, Li Xiao only thought that the blueberry and yam puree was sour and sweet. After all, it is a side dish used as an appetizer, so it is normal for the taste to be sour and sweet.

But what he didn't expect was that the chef added mint to the yam puree.

Do not add chopped mint directly. After all, the color of mint can easily dye the yam paste green, which will make the appearance of the yam paste less beautiful.

In his opinion, he should have extracted the essence of mint from yam puree, crushed the mint into pieces using molecular processing, and then covered the minced mint with alcohol to extract all the flavor of the mint.

Then put these alcoholic extracts on a lantern to evaporate the alcohol at high temperature, leaving only the pure mint extract. Add it to the crushed yam puree to get a cool and refreshing feeling.

The yam paste is very soft and delicate. When you bite it, the first thing you feel is the mint fragrance that fills your mouth, but the mint fragrance is not very strong.

While making the mouth cool, the taste buds on the tongue will not be unable to work properly due to the stimulation of mint.

What then enters the taste buds is the sweet and sour taste of the blueberry jam. The blueberry jam they use is a bit sour, with a lighter sweetness and a rich fruity flavor.

At first glance, you can tell that it is naturally brewed with relatively green blueberries, and not much sugar is added for seasoning.

Finally, there is the faint fragrance and sweetness of yam puree. The fiber in the yam puree is completely isolated.

It's like ice cream when you take one bite. The pureed yam melts quickly on the tongue. It is obvious that after steaming the pureed yam, the chef carefully filtered it to remove all the fiber from the pureed yam.

The pureed yam completely disappeared in the mouth, but the sweet and sour taste of the pureed yam and the refreshing taste of mint lingered in the mouth, making the body and mind feel relaxed even before the official start of the meal.

He picked up a handful of mashed yam wrapped in blueberry jam and displayed it in front of the audience:

"This blueberry yam puree is quite good. The blueberries are sour and sweet, and the yam puree is soft and glutinous. The chef also uniquely added mint to the yam puree. The taste is so refreshing."

"This dish is very simple to make. Steam the yam and smash it, then sift it into a steamer and steam it. After steaming, let it cool and then add blueberry jam. It is very suitable for children to eat."

"The dietary fiber and nutrients of yam are very beneficial to children's growth and health, and the sweet and sour blueberry jam will only make children more appetizing and like to eat it more."

"This dish is highly recommended for mothers who are preparing to add complementary foods to their children. It is very simple and easy, and it doesn't take much effort."

"By the way, some people are allergic to yam. Itchy hands are usually caused by the saponin contained in the yam skin, or the yam containing certain plant alkaloids. For patients with skin allergies, skin allergies will occur after contact."

And itchy.”

"It is recommended that you wear gloves when handling. Of course, if you are allergic, it is recommended to wash your hands immediately with soap, and then use a heating dryer to bake the itchy hands."

In the live broadcast room

"Is it so easy to relieve the itching? I didn't know I was allergic and cut yam directly. I was itchy for most of the day."

"Fortunately, I never have this problem when cutting yams."

"Yams can also be made into puree, I never knew!"

"Yam puree is delicious, but here we always mix yam puree with chili sauce."

"Where is the big brother upstairs? Is the mashed yam mixed with chili sauce so strong?"

"Although we don't make yam paste here, we do have yam cubes fried with chili peppers. I think it's pretty good."

Li Xiao chatted with the audience for a few words and then immediately returned his attention to the side dishes in front of him.

After all, he only tasted one of the eight kinds of side dishes, and there were still 7 kinds of side dishes waiting for him to be pampered. He couldn't ignore them.

【Cold Prawns】

Although it is served cold, it does not have the colorful cold sauce that ordinary cold salad should have.

4 shrimps are turned upside down on the plate, forming 4 red and white shrimp arch bridges.

The color of the shrimp is not very pure, because it has been soaked in the sauce-colored cold sauce for a long time, and the white shrimp meat is dyed with a light sauce color.

However, it was very dry on the plate. You can tell at a glance that after taking it out of the salad juice, the chefs used a hair dryer to dry all the salad sauce on the shrimp meat, or put the shrimp meat on a rack to dry.

After considering the current climate in the capital, Li Xiao felt that the latter possibility was more likely. After all, blowing with a hair dryer would probably make the shrimps less juicy.

Throw the shrimp into your mouth and chew it slowly. Six flavors, spicy, sour, sweet, spicy, salty, and fresh, appear on the tip of your tongue in turn.

While chewing the shrimps in his mouth, Li Xiao lamented that the chef's skills at this palace banquet were really quite good.
To be continued...