What was originally a simple salad with shrimps turned out to be so outstanding, even though the taste didn't change much.

But the taste has been improved a lot. After being soaked in the cold sauce for a long time, the shrimps are very tasty.

At the same time, natural shade drying is used to completely lock the flavor of the cold sauce into the shrimp meat and blend with the shrimp meat.

The sweetness of the shrimp and the sharpness of the salad complement each other perfectly, and the saltiness and spiciness of the salad are suppressed to highlight the freshness of the shrimp.

"Not bad, really good. The shrimp salad is also very good. This cold dish really surprises me. I am looking forward to the main dish."

In the live broadcast room.

"I suspect the anchor is getting paid. Is it really that good? You keep praising it even before you start eating?"

"What do you mean you haven't started eating yet? Aren't you already eating two side dishes? Can't you praise the delicious side dishes?"

"I'm afraid the guy who said the anchors are getting paid is a new guy. This guy is a little different from the other anchors. You can see if you look down. He will tell us when he gets paid, and he will praise us when he deserves it.

, those who should be criticized will be merciless.”

Sure enough, not long after this barrage appeared, Li Xiao's brows wrinkled.

After swallowing the food in his mouth, he picked up a handful of blueberry yam puree and stuffed it into his mouth.

What he just put into his mouth was a fried soybean. The appearance of the fried soybean looked quite good, golden and crispy.

Moreover, when you pick it up with chopsticks, you can hear the crispy skin squeaking. You can tell at a glance that the chef is quite skilled in controlling the heat.

But after the fried soybeans were chewed by his teeth, Li Xiao felt the problem.

These soybeans are out of date. Although the storage time of soybeans is very long, it is not as long as ordinary people imagine.

To be precise, compared to other grains, the storage time of soybeans is actually very short.

Even if the storage condition is good, the storage time of soybeans is only two years.

Once it exceeds two years, the taste of soybeans will drop drastically, and if it goes for too long, a mold will develop in the soybeans.

This kind of mold is not very harmful. Even if it is taken in large quantities, in the worst case, it will only cause diarrhea.

Fortunately, the soybeans in front of me have not reached this stage. These soybeans have been stored for about half a year.

Although there is no spoilage, there is a faint musty smell. Apparently the humidity in the warehouse was high during storage, which caused the quality of these soybeans to decline.

Normally, these beans that have been stored for a long time are usually directly used as the basic raw materials of feed, or directly enter the oil factory to become raw materials for oil extraction.

Usually they will not enter the market again because the quality of such beans is so poor.

Li Xiao didn't know which link had the problem. Such a high-end restaurant could have such a small problem.

At this moment, a young lady wearing a pink palace dress came to Li Xiao with two teapots. She slightly opened her lips and spoke in a very pleasant voice:

"Excuse me, Mr. Li, do you want to drink Yunshan Oolong tea or Yuqian Longjing tea?"

He spoke softly:

“Yunshan Oolong Tea Bar.”

Yunshan is a small mountain range in Dali, Yunnan. This mountain range has a very high altitude and a very special terrain.

Therefore, it is covered by clouds and mist all year round, and the tea trees grown on it are of extremely high quality, including oolong tea and Tieguanyin.

Hearing Li Xiao's choice, the young lady in the pink palace dress smiled and picked up the teapot in her left hand and poured rich tea soup into Li Xiao's blue tea cup.

When the young lady poured the tea and was about to leave, Li Xiao stopped the other party. The young lady was about to avoid it subconsciously.

They encounter this kind of thing like being approached by customers many times a month.

After all, his own quality is not bad. Adding a pretty good palace costume and a veil that blocks his face will increase his charm by several percent.

But just when he was about to dodge, he saw Li Xiao's appearance clearly, and his dodge movement immediately stopped.

My heart keeps pounding like a deer beating wildly. Wait, what do you want to do in public? Do you want to confess to yourself or add yourself on WeChat?

If the other person wants to ask you out for supper later, is it better to go for crayfish or grilled skewers?

If he wanted to do something else after finishing his late-night snack, would he give in half-heartedly? Or would he agree directly?

It’s better to give it a half push, after all, directly agreeing seems a bit...

Before her fantasy could continue and describe those indescribable steps, Li Xiao's voice rang in her ears.

"Hello, little sister, there is something wrong with the beans used in your fried beans. I'm afraid they will go bad."

"I would like to remind you to ask your chef to check this batch of soybeans as soon as possible, otherwise food accidents may easily occur."

Li Xiao's words immediately brought the young lady who was still thinking wildly back to reality. After she came back to her senses and heard clearly what Li Xiao was saying.

She trembled all over. Food spoilage was a serious problem. She quickly looked at Li Xiao's table, and sure enough, the plate of fried soybeans didn't seem to have been touched.

While observing, she also noticed the very high-end camera set up next to Li Xiao.

The horror in her heart became even greater. She immediately remembered the reminder from the food delivery manager just now. There was a front-line anchor with 400,000 viewers in the hall. It seemed that this person was the one.

If there is any problem with the food, the impact will be very serious.

If the other party is just an ordinary guest, it won't be a big problem, but the other party's live broadcast room has 400,000 viewers. Even if half of them are robots, the number of viewers is as high as 200,000.

If 200,000 people know that your food has gone bad, I'm afraid it will be trending tomorrow.

The young lady quickly bent down and leaned into Li Xiao's ear and whispered:

"Guest, did you just say that the soybeans have gone bad?"

Because she was so imaginative just now, she didn't hear clearly what Li Xiao said.

All that remained in her memory were soybeans, spoilage, and the chef.

Seeing this young lady's distracted look, Li Xiao could only sigh helplessly and repeat what he said.

After hearing Li Xiao's retelling clearly, the young lady breathed a sigh of relief. It's okay if it doesn't go bad, it's okay if it doesn't go bad.

Deterioration soon and deterioration are two completely different concepts, just like a person who is about to die and a person who is already dead are completely different.

The young lady's expression became much more relaxed, but she still said nervously:

"For such a guest, I will immediately tell our chef your feedback and let him find out what went wrong."

Li Xiao was worried that other guests would be upset and reported the problem in advance, instead of coming to cause trouble.

So after explaining the situation clearly, I just let the other person go.

This incident did not cause much commotion, and the voices of the two of them were quite low.

The two people sitting next to him didn't even hear clearly what they were whispering, they just thought that Li Xiao suddenly wanted to flirt with a girl.

Li Xiao picked up the oolong tea in his hand and took a sip. His little dissatisfaction immediately disappeared. It was indeed an oolong tea produced in Yunshan.

The fragrance remains on the teeth and cheeks, and the aftertaste is sweet and fresh.

Oolong tea is a semi-fermented tea. After brewing, the tea has a golden color and a rich amber-like color. It has a natural and fragrant orchid fragrance, and has a mellow and sweet taste with a long aftertaste.

Among them, Tieguanyin is the finest oolong tea, with a stronger aroma and sweet aftertaste. Although the young lady just now did not explain whether the oolong tea in front of her is Tieguanyin.

But Li Xiao can be sure that this is a pretty good pot of Tieguanyin tea, because its sweetness is so strong.

Moreover, the taste is very rich, and it directly dissipates the odor of fried beans that originally remained in the mouth, making Li Xiao's mouth clean and comfortable again.

The smell of fried beans disappeared from his hands, and the slight unhappiness in Li Xiao's heart immediately disappeared.
Chapter completed!