"Such a large steamed bun only costs 12 yuan. The store's price is too affordable!"

"It's just ordinary home-made steamed buns, the taste is incomparable with the ones in big hotels nowadays." The store owner waved his hand.

Li Xiao smiled and pointed the camera at the bun in front of him.

"Let's try the potato buns with this staple food crust and staple food stuffing."

"After one bite, the dough is not dry or astringent, and the moisture is just right. The potato filling inside does not feel like pure mashed potatoes, but has some lumps."

"The filling is very generous, it can be said to be a very solid potato bun, and it tastes very peppery."

"The stuffing tastes softer when the mashed potatoes are steamed than when fried, and it has the unique warm feeling in the steamer."

After finishing a bun in two or three bites, Li Xiao felt that his whole body began to feel warm while sitting in the shop.

“I have to say that eating such a steaming basket of steamed buns during this season is like returning home.”

"After eating the original steamed buns, let's try the spicy steamed buns with dipping sauce."

The dipping sauce placed next to the steamer was warmed by the steam from the bun. When you pressed the bun inside, the bright red chili oil dyed the white bun skin thoroughly.

"Seeing this color, I was subtly reminded of the fear of being dominated by a string on the streets of Chengdu."

"It doesn't smell very spicy, but it looks a bit scary."

"The spicy aroma of peanuts and sesame combined with the peppery mashed potatoes gives it a very unique flavor."

"How to describe it..." Li Xiao thought for a while, "Have you ever seen the video of Coke and Mentos?"

"When you take one Mentos, you get that feeling of Coca-Cola gushing out!"

"The mashed potatoes, which originally have their own strong flavor, are combined with the spicy oil chili seeds, and instantly have an explosive, fragrant texture that ignites the tongue!"

“It’s really a surprise.”

When Li Xiao was eating hand-picked mutton, he had already foreseen that the oily spicy food would not be out of place when paired with anything. After tasting today's potato buns, his evaluation of this one of the "eight monsters" was even more intense.

One level higher.

“It has a very explosive taste, it’s really hard to imagine if you haven’t tried it.”

"I'm really impressed by this bun! I'm willing to give it a high score of 95 points!"

Li Xiao, who has rarely eaten at high-end restaurants on the streets of Lanzhou, finally gave her the long-earned "95 points" today.

Studio:

"Have you seen the contrast between the host's expressions before and after? I'm almost crying through the screen!"

This chapter is not over yet, please click on the next page to continue reading the exciting content! "You see, you see, after eating the steamed buns dipped in spicy pepper, the anchor's eyes instantly lit up! The degree of deliciousness is too exaggerated.

Bar!"

"This bun is big and round, and the price is friendly and attractive!"

"I'm tired of talking about wanting to eat. Seeing the anchor eating like this, I can only say to the store owner: Jue Juezi!"

"Looking at the shop being so small, it is quite old. It looks like it has been around for a while."

"I go to school here. If the anchor hadn't come here by mistake to check in, I wouldn't have known there was such a Crouching Tiger, Hidden Dragon store. I've decided! Come out and try it this weekend!"

After eating most of the steamed buns in the steamer, Li Xiao put down his chopsticks, pointed to a snack on the menu, and curiously asked the store owner: "Boss, how do you make the potato cold skin here?"

"It's cold skin made from potato starch. If you want to eat it, I can make it now." The store owner pointed to the basket full of potatoes in front of him.

"Okay!" Li Xiao nodded and pointed the camera at the store to let everyone see how he operated.

The store owner neatly took out two potatoes, peeled them, washed them, cut them into thin slices, and steamed them over high heat in a steamer.

After about twenty minutes, take out the potato slices, sprinkle with a small spoonful of salt, mash it with a rolling pin, mix in potato starch, and knead it into a dough.

Roll the smooth dough into a thick sheet of dough, brush a layer of oil into the dough, and steam the dough for eight minutes. When you take it out again, it has turned into a plate of beige dough.

Brush with oil, take out of the pan, fold and cut, and a semi-finished product of Liangpi is ready.

"Except for the color, it doesn't look much different from ordinary Liangpi." Li Xiao commented as he watched every step of the store carefully.

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Chapter completed!