Li Xiao took a bite and sighed: "The meat grilled directly on the fire is really delicious."

"This makes me want to eat barbecue in the afternoon."

The young man looked excited when he heard Li Xiao praising the delicious meat he grilled.

"You think it's delicious, but you have to give me more publicity."

Why did you go around and around and come back here?

Li Xiao was helpless and said: "The business in your store is already good enough, why do you think about promoting him every day?"

"Who would think that their business is too good? If the business is particularly good, then open another store."

"In the future, it can be opened nationwide and it seems good to turn it into a chain store."

"Look at the Cross-Bridge Rice Noodles and Lanzhou Ramen. Aren't there shops everywhere?"

"I think you still have to have some ideals as a person. What if you realize it?"

Li Xiao couldn't laugh or cry.

"It seems like you only have salt and wine in your meat, a little bit of grass fruit powder and cooking oil, and some chicken essence."

"Wow, how do you know? Did you just peek at me mixing the seasoning?"

The younger brother looked surprised.

On the barrage.

"I'm afraid this little brother doesn't know that the most powerful thing about our anchor is his mouth."

"Yeah, so far I haven't seen anything that the anchor can't eat."

"There seems to be some, but they are wild vegetables, so it's normal not to know."

"This little brother is so cute."

After Li Xiao explained patiently, he visited other places.

Of course, the most important thing about this roasted pork rice noodle is the roasted pork.

Other things are not that important.

Li Xiao returned to the seat he had just made. When the boss saw that he had come out, he cooked him a rice noodle.

The system prompt also sounded at this time.

[Ding dong! Check-in successful, the food store you checked in is: [Shunjiang Roasted Pork Rice Noodles]]

[The rice noodles are made from locally produced yellow rice and are made using traditional techniques with a smooth taste]

[Barbecued pork ingredients are purchased every day and the ingredients are fresh]

[The side dishes are organic vegetables, which are delicious and nutritious]

"Ding dong! The system rating. [Shunjiang Roast Pork Rice Noodles] has two stars."

"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."

[Reward: Fortune Point 1]

[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]

【Money: 10000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

After the rice noodles were cooked, Li Xiao discovered that there was more than just roasted pork in them.

There are also some miscellaneous sauces, cucumbers, tomatoes, green peppers, and beans.

This bowl was steaming hot when it was first served. From the perspective of the world, it was all red, green, yellow and white.

The red ones are naturally peppers and tomatoes, the green ones are chopped green onions, cucumbers, and green peppers, the yellow ones are beans, and the white ones are naturally rice noodles.

The soup of this rice noodle is also a stock that has been cooked for a long time by the store. It contains chicken and pork bones.

It smells very fragrant, and the soup is milky white in color. It looks very delicious at first glance.

Li Xiao took a taste.

"Well, this rice noodle is particularly chewy and smooth, and this roasted pork has a smoky smell, as well as the burnt aroma and oily aroma after the meat is roasted."

"Their spicy food is also very fragrant. After roasting the cucumbers and tomatoes, they are soft, and the tomatoes can enhance the freshness."

"This makes this bowl of rice noodles taste even more delicious."

"This bowl of rice noodles tastes tender and smooth, and the soup is fresh and fragrant. You can try it if you have the chance."

"Of course, you have just seen the process of making stock and roasting meat. If you want to make the same style, it is also very simple."

"Use the method of making stock that I handed over before. Make a pot of stock first, or you can buy some chicken and bones and stew them. When cooking, add some seasonings and simmer on low heat for a few hours. That's it.

.”

"Rice noodles can be bought in many places. Once they are bought, you can scald them in water and eat them."

"Prepare a bowl of soup stock, then put the boiled rice noodles in it, then get a stove and grill some pork belly, then cut the pork belly into small pieces, put it on top of the noodles, and put some of your favorite vegetables."

"If you like spicy food, you can also add some chili oil, and a roasted pork rice noodle will be ready."

“If you want to eat the same style, go and try it.”

On the barrage.

"I suddenly discovered that Yunnan people really like to eat bait silk rice noodles."

"What I said before is right. I seem to have discovered it too. During the time when the anchor came to Tengchong, ah, no, it was during the time when he arrived in Yunnan. I had already eaten the bait silk and rice noodles from several restaurants, as well as the bait cubes."

“Yunnan is really fond of this kind of rice products.”

"The most commonly eaten food here is rice and all kinds of bait and rice noodles."

"I'm curious, does anyone here eat noodles?"

"There must be people eating noodles, but we haven't encountered them."

"Is there any place in the country that doesn't eat noodles? How is this possible?"

"If you ask this kind of question, I think you are just looking for trouble."

"There must be people who eat noodles, but in the south, there must be more people who eat rice, unlike us in the north who eat dumplings every day."

"It is said that dumplings are a type of dim sum in the south."

"It could also be a dish, or breakfast."

"I really can't understand this. It's probably like they don't understand why we have so many dishes."

"Don't engage in inexplicable regional discrimination, okay? In fact, there are restaurants with great food in the south."

"Dah baa, da baa baa."

"The rice noodles felt so tender and slippery when the host ate them. It reminded me of fusilli noodles all of a sudden."

"Is anyone talking about snail noodles earlier? I like eating snail noodles very much. It's very special. I really like to eat it."

"I can eat snail noodles three times a day."

"Are you really not going to get tired of eating it like this? Besides, there is so much oil in the snail noodles and it still smells so bad."

This chapter is not over yet, please click on the next page to continue reading the exciting content! "As soon as I finished eating snail noodles, I broke out in acne, and I don't know why."

"Why do you say snail noodles are smelly? Obviously stinky tofu is so smelly, why don't you say stinky tofu is smelly?"

"Why do I feel like I'm on the wrong channel?"

"We are just discussing snail noodles, please don't bring my stinky tofu, thank you."

"??Isn't the anchor eating rice noodles?"

"Contemporary netizens are really out-of-the-box in their thinking. One moment they were here, and the next moment they were somewhere else."

"I want to eat roasted pork rice noodles."

"I want to eat too, Mom, come here and make me roasted pork rice noodles."

"Mom: I look like you are roasted pork rice noodles."

After bidding farewell to this rice noodle shop, the next place we want to go is Shunhe Ancient Town.

Because Li Xiao had just checked the guide and suddenly saw a shop selling Songhua Cake that had been on TV before.

Songhua cake, as the name suggests, is a pastry made of pine flowers.

However, it is not entirely made from pine flowers. This pine flower cake mainly uses pine pollen.

We all only know that pine trees are evergreen and there are pine cones that squirrels like to eat.

Probably very few people know what his flowers look like?

Songhua was also mentioned in the previous Yunnan Hundred Flowers Banquet.
To be continued...