"The elasticity of this beef is very good."

"This shows that this is a good piece of beef. If it is stale beef, it will not spring back quickly if you press it like this."

Li Xiao looked at the status of the beef and explained it to the fans.

At this point you can basically be sure that this is a very fresh piece of beef.

And the location is also very suitable.

As expected of the owner of a beef stall, the choice of meat is really good.

This position is just right for making soup.

"Boss, bring me some butter and some beef bones. Since we are making soup, it would be better to put some beef bones in."

"In this case, the soup will be more fragrant."

After Li Xiao finished speaking, the boss gave birth to a thumb again.

"I didn't expect that young man, you look so young, but you can actually cook."

"There are not many young people who can cook these days, but there are many people of our generation who can cook."

"Today's generation is spoiled."

As the boss said this, he took out some more beef bones, skin-on beef, and a little butter.

"Actually, many children now know how to cook. After all, material conditions are better now, so it is normal for children to rarely cook."

Li Xiao took the beef in his hand and looked at it. After confirming that the beef was good, he weighed it and negotiated the price. The boss saw that he was so knowledgeable and good-looking, so he was very happy to give it to Li Xiao.

price.

After all, it was the opening business today, and the business went very smoothly.

Both of them were very happy.

The next step is to buy other seasonings.

It was very simple to buy side dishes and seasonings. After buying them, Li Xiao and Lao Wang carried the dishes back to Lao Wang's restaurant.

After all, Li Xiao only has an RV here, so he occasionally needs to borrow Lao Wang's kitchen.

After that, we still need to make dried ham with a small hammer. Although we can cook in an RV, it is not feasible to use that to bake dried ham.

Ganba must still be made using fire and oven.

It's a bit dangerous to make a fire and grill yourself, so I still have to borrow Lao Wang's kitchen.

Fortunately, Lao Wang's family didn't mind either. Li Xiao and Lao Wang carried the ingredients to the kitchen.

There are not many customers today, not to mention it is not meal time, so there are not many people in the restaurant.

Li Xiao and Lao Wang gathered the ingredients in the kitchen and then started making them.

The method of making Dai-style beef steak is actually very simple.

"Have you all learned the method I just taught you about buying beef? If you do, you can go buy beef."

"As for the fans who bought the beef, we can start cooking now."

"To make Dai-style steak, we'd better use fire."

"Food made with fire will always taste slightly better than food made with electricity, so if you have the conditions, it is best to use fire to cook the steak."

"Then everyone prepares a pot. Next, don't forget to clean the beef."

"Put water in the pot, put the washed beef in, and put the sliced ​​ginger into the pot."

"Then just cover it and simmer until it's cooked."

"Isn't it very simple?"

Li Xiao and Lao Wang set up the stove while talking, then got a big pot, added water to the pot, and put the washed beef in.

Netizens on the barrage spoke one after another.

"I think the method taught by the anchor is very useful. I really picked out very fresh beef."

"At least it's much fresher than the beef I bought myself before."

"The beef I picked out today is much more pleasing to my eyes than before."

"Me too, me too, I picked a very fresh piece of beef today, and my mother even praised me."

"It's rare that I got up so early today and actually had the intention to go to the vegetable market to buy groceries with the anchor. I must make something delicious today. If I don't make it, I will be sorry for getting up early."

"I also got up very early, followed the anchor to the vegetable market to buy vegetables, and then picked the freshest beef in the vegetable market. You don't know the way the boss looked at me just now..."

"What? What do you mean the boss looks at you?"

"Because I was still very young. I was born after 2000. The way my boss looked at me at that time, he admired me so much that he almost fired me. I was counting my thumbs. Do you know? Because I am so young, but I can still

He knows how to choose a good piece of beef."

"The boss probably thought I had a lot of experience, but he didn't know that I learned all this from the anchor."

"Today is another day to learn more with the anchor, Ouye."

"Learn knowledge from the anchor and roll it up, classmates."

"Now these adults think we can't cook, right? Then I must do this today."

"Me too, me too, today I will show them my skills."

"I've already bought the groceries anyway, and cooking seems pretty easy. I think I'd better give it a try."

"I'm not sure, I can really do it."

"It's too easy to wash it and put it in the pot and cook it there."

"Don't forget to add ginger slices to the first one!"

"Adding ginger slices can make this dish taste more fragrant."

"So the anchor just throws the soup there and doesn't care?"

"It turns out that Dai-style beef steak is so simple. The flavor depends on the final seasoning."

Put the washed beef, beef bones, butter, and beef tendons into a large pot, then add a little ginger slices and salt, and cook over high heat.

Li Xiao finished processing the beef, then closed the lid and put the beef soup there, ignoring it for the time being.

The preparation of this beef steak requires time and coordination. After a while, open the lid and wait for the fire to cook the beef until it is tender and tasty, and the dish is almost ready.

Next thing to make is another delicious dish.

That is Dai-flavor dried beef.

There are many ways to make dried beef, some use the drying method, and some use the roasting method.

Because today I want to cook it first and eat it first, so Li Xiao chose the roasting method.

It’s also very simple to make.

"Do you still remember the beef we bought before? I didn't put this piece into the pot just now. Do you know why?"

"That's right, because we have to use this piece of beef to make a delicacy, which is dried beef."

"First take out this piece of beef, and then remove the white fascia on it, which will affect the taste."

While introducing it to the fans in the live broadcast room, Li Xiao started processing the ingredients and removing the fascia from the beef.

The white fascia was picked out piece by piece, and then Li Xiao reached out and cut the piece of yellow beef into sections.

"Next, we'll cut this piece of yellow beef into long strips for later use, and then we can prepare the seasoning."

Li Xiao said while reaching for the seasoning.

You can see that he is holding some peppercorns, chili peppers, and salt in his hand.

There isn't much seasoning.

And it's very simple.

"Next, we prepare a pounding bucket, and then we put the Sichuan peppercorns, chili peppers, and salt we just held in our hands into it and mash it."

"After pouring it, we can take out these materials and apply them to the dried beef."

"You can add a little bit of MSG."

Li Xiao introduced it to the audience while wiping it.

The audience also took notes carefully.

"Then we just wait quietly for the dried beef to be marinated. The marinating time can be longer, because the longer the marinating time, the more flavorful the dried beef will be."

"Okay, now that the preparations are done, we can go out and play for a while."

"Next, let's take everyone to see the dumplings."

"If I don't take you to see dumplings, you'll probably have to complain again."

"After all, there are still many fans of dumplings, right?"
To be continued...