679. Preparation of beef steak(2/2)
While Li Xiao was joking with fans, he led the audience in the live broadcast room out of the door.
In the morning, pandas are more active. When Li Xiao returned to the RV, he found that Tuanzi was up and playing by himself.
"Look, this is your precious dumpling. Look at his body."
"I even wonder if I made him eat too well and he gained weight."
The person on the barrage was most disgusted with Li Xiao saying such things, so he immediately started to retort.
"Anchor, what are you talking about? Tuanzi is not fat at all."
"Anchor, what are you talking about? How could our dumpling be fat? He is so cute."
"Don't worry, Tuanzi. Tuanzi is not fat at all. No matter how fat Tuanzi is, my sister will not dislike you."
"Today is also the day I met the cute dumplings. I'm so happy, haha."
"The dumplings are so cute, my heart has become cute."
"I praise Tuanzi every day, how cute he is."
"I think the main reason why I stay in the live broadcast room is to take a look at Tuanzi. How can Tuanzi be so cute?"
"Do you think the title of national treasure giant panda is just talk? If it weren't for its cuteness and because it is a species unique to our country, how could he become a national treasure?"
"What I said before is right, I will always be a die-hard fan of dumplings."
"Me too, me too."
Tuanzijian himself was being broadcast live, and he didn’t want to do business today, so he just lay down on the ground and left a mess.
However, many viewers still like to see his appearance.
What does Tuanzi look like? Everyone likes to see who makes him look cute.
Tuanzi yelled twice in dissatisfaction. Li Xiao understood the meaning of his words and told him to stop live broadcasting. He didn't want to open business today.
However, even if Li Xiao agrees, fans will not agree.
"Then they'll see what happens. Fans haven't seen you for a long time."
Li Xiao and Tuanzi discussed, "How about this? How about you show it to everyone and let you drink a bowl of milk at night?"
There's nothing that can't be solved with hard work.
For Tuanzi, there is nothing that can't be solved by a lot of milk.
Tuanzi shouted twice in protest.
Then Li Xiao said helplessly, "Then just two pots."
Tuanzi compromised.
Nothing is worth two basins of breast milk.
If there is anything in the world that cannot be solved with one bowl of milk, then two bowls of milk can't be solved.
Two pots are definitely enough.
Only then did Tuanzi get up from the ground and look cute at the audience in front of the screen.
The audience's hearts were melted by him.
The dumplings are too cute.
At this time, the barrage showed a large death scene of Ah Wei.
Because there is a joke called "Awei is dead".
It means "Ah, I'm dead".
Many netizens will sigh like this when they see something very cute. From then on, as long as many people say "Awei is dead" at the same time, some people will call this scene "Awei Crematorium."
However, it was obvious that this was the situation after Tuanzi appeared.
After taking the fans to watch the dumplings for a while, the dried beef was almost marinated.
It happened that Tuanzi was a little sleepy and wanted to sleep, so Li Xiao put him back in his nest and let him go to sleep.
Take the fans in the live broadcast room back to the kitchen of Lao Wang's restaurant.
The fire under the big pot of beef was still burning brightly.
The freshly marinated beef ganba raw materials are almost marinated.
Li Xiao picked up the beef and looked at it. He felt that it had tasted a little better and could start roasting.
So I added some charcoal and placed it under the barbecue grill.
That's right, the beef jerky we are going to make this time is slowly roasted over charcoal fire.
What should be noted here is that when baking, it must not be over high heat, but must be baked slowly over low heat.
The dried beef made in this way has a better taste.
"Look, we built a shelf here and put some charcoal fire underneath."
"You don't need to put a lot of charcoal fire, you just need to put some and maintain this temperature."
"Next we put the freshly marinated beef strips on top and grill them."
"During the baking process, we have to turn it over from time to time or add some charcoal fire."
"The roasting time is not necessarily certain. Anyway, I need to roast the beef very dry."
"If you don't like to eat it so dry, you can bake it for a while."
"like this."
When Li Xiao's rice is ready, turn on the charcoal fire, then put the beef strips on it and bake it.
Come over and turn over every now and then.
There is no need to brush oil on the beef when grilling it. You need to bake it slowly and dry it.
This process is very long, because the heat of the charcoal fire is not very high, but it will slowly steam away the moisture in the beef.
After roasting for about a day, the beef will be dry and ready to eat.
Put the dried beef in place. The beef that was stewed in the pot before has been stewed until it is soft and delicious.
At this time, you can proceed to the next step of seasoning.
It just so happened that lunch time was almost here.
Since Lao Wang planted a lot of mint at home, Li Xiao and Lao Wang decided to pick fresh mint instead of buying it in the market.
I followed Lao Wang to the vegetable garden. It was not so much a vegetable garden as a mint garden dedicated to growing mint.
Chapter completed!