“Screen all the 'cooked noodles' recipes that can be purchased for me—”

Beep.

Within a second, your vision is occupied by dense recipe information.

Green, blue recipes are ignored directly.

But there are very few purple recipes.

"Um?!"

It was a bit strange when you glanced at the name. There was no recipe in the 'Chinese One' system. Xia Yu said in surprise: "There are no "Ganish Fried Noodles" and "Seven Kingdoms Unified Fried Noodles" and other...?"

His ideal recipe for challenge is only these two, and the others are not stable.

“Golden recipes, can’t be purchased directly!”

The system said coldly.

Golden?

Xia Yu slapped his forehead and thought to himself that it was terrible.

"Ganish River Fried Noodles" and "Seven Kingdoms Unified Fried Noodles" appeared in the "China One" Liangshanpo showdown. The plot was in the later stage. At that time, Liu Maoxing and the Asian magazine tried their best. No wonder the recipe has golden quality.

Seeing that he did not answer, Chiyo Aichi couldn't help but remind: "The competition starts after 30 minutes. You must determine the recipe as soon as possible, and state the ingredients. The kitchen utensil list is handed over to our event committee for preparation. Of course, if you prepare special ingredients by Xia Yu, you can also present them to fight-"

"I know!"

After thinking about it, Xia Yu gritted his teeth and waved to a staff member waiting in the audience.

Pointing to Li Han, Xia Yu didn't hide it and said, "I will want whatever he wants. The materials and kitchen utensils are kept in place and carry one more copy of the photos!"

"ah!"

Chiyo Aichi covered his mouth in surprise behind him.

Xia Yu's words came from the microphone in her hand, and the "Hokkaido Shrine Pavilion" seemed to blow cold wind and was silent.

It took half a day to make a noise.

"Exactly the same ingredients, kitchen utensils? What a familiar feeling!"

"You feel right. Have you seen Chef Xia's debut in the Sapporo Championship? At that time, he had a match against Chef Bernard of the French Academy team, and he copied the opponent's recipes and won easily..."

Not only the audience, but also the chefs remembered the amazing debut.

The French team was also present. As the person involved in the tragedy, Bernarden stood up and said in a speechless voice: "Does he have to win again by copying and on-the-spot improvement?!"

On the stage, Li Han had just handed the list to the staff of the event committee, frowned and turned around after hearing this.

Thumb...

Li Han walked over.

He approached Xia Yu and whispered: "I advise you not to copy my recipe on the spot..."

"Why?"

Looking at his black and divine eyes, Li Han smiled and said, "I probably know your dependence. Isn't it that kind of talent? But when the opponent's recipes far exceed your understanding and cooking level, that kind of visual talent becomes useless."

"How many can you copy and restore?"

Li Han asked back.

"So, take out your own recipe and compete with me with the same recipe. You will definitely lose!"

He was confident and confident on his face.

After saying that, Li Han said deeply: "You can tell you in advance that my recipes are inherited from my ancestors and are supreme in the field of 'cooked noodles'! Unless you have the recipes of Chef Liu!"

"oh?"

Xia Yu was unmoved, but after hearing Li Han's last words, he actually laughed.

Sure enough!

Since it is confirmed that Li Han is a descendant of Li Ke from the past Asian magazine, then the so-called Supreme Fried Noodle recipe he mentioned can only be that. It happened that Xia Yu planned to buy it for the challenge...

His mouth moved silently.

Li Han was stunned, "You know, then why..."

Once the words stop.

I was choked by the young man's leisurely expression.

"Ha!" He laughed in anger. Seeing the boy's determination, Li Han stopped persuading him, "Then let me see how much you can copy it! Also, please fully display your "explosion"! I won't hold back!"

Li Han returned to his cooking table, put his hands in his trouser pockets, and closed his eyes to rest.

Xia Yu also stood in his cooking table with strange eyes, brought a chair, and crossed his legs leisurely, as if he closed his eyes and rested, but he quietly communicated with the chef's space.

Let the system put the ingredients used in the fried noodles recipe in memory.

He doesn't plan to take the exam naked.

Before the formal cooking session, since you have time to get familiar with the recipe, Xia Yu naturally won’t waste opportunities.

Knowing Li Han’s origin and knowing what recipes he will use to fight.

Xia Yu's caution is very necessary.

Otherwise, he will lose.

...

It was said to be half an hour, but in fact, the event committee was very efficient. It only took a quarter of an hour to prepare the ingredients and items on the list, and it was exactly the same two servings.

"Rumbling."

The familiar sound of universal wheel cart.

Two carts, carrying large iron cages that imprisoned livestock, slowly stopped in the middle of the stage.

The stage of the ‘Hokkaido Shrine Pavilion’ is very wide. The two chefs’ dishes are separated by a corner, occupying less than a quarter of the space. The other three-quarters of the space are the judges’ seats, the waiting seats for the Yutsuki and Baiyulou teams.

More space, putting on carts and iron cages, still looks empty.

"Wagyu!"

The audience stared at the livestock in the large iron cage.

It is not a "cow, pig, bird", nor is it a fantasy food, but a living wagyu.

"Black hair, short feet, no horns..."

Gin Dojima said in surprise: "Watanabe with a very pure bloodline!"

In the audience, Tamakawa Ayaka was surprised.

"This kind of cow seems to be supplied by our Tamakawa farm to IGO." She pursed her lips and said to Misa next to her, "Please pay attention to the A5 labels on the ears of the two cows, which contain the marks of our Tamakawa family."

"Watanabe?"

Hearing the movement, Li Han slowly opened his eyes.

He was very satisfied when he saw the cow in the big iron cage.

Under fantasy livestock, Wagyu cattle are almost the most high-quality beef variety.

Then, a group of staff, each holding a heavy square metal container, arranged in rows on the stage.

Each metal container is filled with water.

Therefore, the metal containers placed in a circular shape and tightly adhered to each other almost formed a small pond. The key is that there are lively fish in many containers. The lights are cast, and a corner of the stage is sparkling.

Because of the materials and tools, there are mirrored pond layouts in front of the cooking table of the two contestants.

What...?

When the camera was given to this artificial pond, the audience was confused.

Many professional chefs were also confused.

Cows, fish, ponds...

Is this related to the 'cooked noodles' topic?

"Ha ha!"

Li Han laughed happily, and the executive director who rushed to the field gave a thumbs up, "Good creativity! I need a 'pool' that can let go of my hands and feet. I didn't expect you to cleverly satisfy me!"

He glanced at Xia Yu, who was still on the chair, "closed his eyes and rested".

He got up and walked to the large iron cage where Wagyu was imprisoned.

clang--

The bell rang at the right time.

The 30-minute preparation phase has ended.

"Next, there will be a 2-hour cooking session!" The two female hosts announced at the same time.

Everyone looked at the young man with attention, and Li Han was also watching.

Without reminding, Xia Yu slowly opened his eyes.

"It's starting!"
Chapter completed!