When Li Xiao arrived at "Huqiu Impression", he was attracted by the beautiful scenery in front of the store. There was a small bridge and a pond in front of the store. There were several small stone benches placed on the edge of the pond where people could relax.
Mind and body, enjoy the scenery.
The decoration style of the "Huqiu Impression" store is the traditional Jiangnan water town style, which makes people feel peaceful, elegant and warm. The walls and floors in the store are made of traditional wooden materials, and many antique paintings and calligraphy are hung on the walls.
, showing a rich cultural atmosphere.
The store's foyer and rest area are decorated with great attention to detail, using antique mahogany furniture, coupled with a large number of flowers and green plants, making the entire space look elegant and lively. Photos of Suzhou gardens are hung on the walls, allowing people to
Learn more about the history and culture of Suzhou.
The design of the store's restaurant is also unique. The restaurant uses Jiangnan water town-style ceilings and wooden pillars, combined with unique lighting design, to create a romantic and mysterious atmosphere. The tables and chairs in the store are also very sophisticated, using
The redwood material seems to bring people back to the ancient Jiangnan water town.
In general, the decoration style of the "Huqiu Impression" store is full of strong Jiangnan cultural atmosphere, allowing people to feel the historical and cultural heritage of Suzhou while tasting delicious food.
Audience A: Wow, the decoration of this store is so beautiful! I really like the feeling of this Jiangnan water town.
Li Xiao: Yes, the decoration of this store is really unique, making people feel relaxed and happy as soon as they enter. I also like the atmosphere of this Jiangnan water town.
Audience B: Mr. Li Xiao, do you think there will be any surprises in the food in this store?
Li Xiao: I think there will definitely be surprises! After all, this store has a good reputation, so I believe their food must be very delicious.
Audience C: Mr. Li Xiao, what kind of food do you usually like to eat?
Li Xiao: Actually, I don’t have much preference for food, as long as it’s delicious. But I prefer spicy food, so Sichuan cuisine and Hunan cuisine are my favorite cuisines.
Audience D: Mr. Li Xiao, do you have any recommended food shops?
Li Xiao: Of course! Many of the food shops I visited are very good, such as BJ’s roast duck restaurant, food stalls in Shanghai, morning tea shops in Guangzhou, etc. If you have the opportunity to go to these places, you must try them
ah!
Audience E: Mr. Li Xiao, aren’t you hungry?
Li Xiao: Haha, I’m a little hungry! But in order to bring you a better store visit experience, I will stick to it!
The menu lists a variety of exquisite dishes, different types of delicacies, and Jiangnan-specific snacks. The menu also has some historical introductions, introducing the establishment of this restaurant and its influence in the Jiangnan region.
It is said that the history of this restaurant can be traced back hundreds of years. At that time, the Jiangnan region had picturesque scenery, a pleasant climate, people's lives were prosperous, and the ingredients were particularly abundant. The founder of this restaurant was a food lover.
A Jiangnan celebrity, he has unique insights and understanding of food. After constant exploration and experimentation, he finally founded this restaurant.
This restaurant was not very famous at the beginning, but due to the unique taste of the dishes, the excellent production, and the excellent location of the restaurant, it gradually attracted more and more diners to come and try it. Moreover, the restaurant's
Traditional craftsmanship has been passed down from generation to generation, and the chefs have gone through a long period of study and training before they can become a member of this restaurant.
As time goes by, the reputation of this restaurant has become more and more famous, and it has become a beautiful scenery in the Jiangnan area. Moreover, the restaurant has always adhered to traditional craftsmanship, constantly explored and innovated, and always maintained the charm and characteristics of Jiangnan area cuisine.
.
Li Xiao: Well, it looks like this store has quite a lot of dishes! Which dishes do you think are more delicious here?
Audience A: I saw "Huqiu Stinky Tofu" on the menu. It sounds so special! I don't know how it tastes.
Li Xiao: Yes, stinky tofu is a very famous delicacy in the Jiangnan area! But this store’s Huqiu stinky tofu is also a dish I really want to try.
Audience B: I saw "Saliva Chicken" on the menu, and the name made my index finger move.
Li Xiao: Well, this "saliva chicken" is also a famous Jiangnan snack! I had it once before when I visited the store and thought it tasted pretty good, very suitable for summer.
Audience C: Mr. Li Xiao, I saw "braised pork" on the menu. I wonder how the braised pork in this store is?
Li Xiao: This is a good question! In fact, braised pork is also a dish that I really want to try. After all, the taste of braised pork in Jiangnan is somewhat different from that in other places.
Audience D: I think Mr. Li Xiao, it would be more representative if you could order one of this restaurant’s signature dishes.
Li Xiao: Well, that’s a good suggestion! Let’s choose a signature dish! Which dish do you think best represents this restaurant?
Soon, the service lady appeared next to Li Xiao with an order machine.
This chapter is not over yet, please click on the next page to continue reading the exciting content! The waitress looks very young, about in her twenties. Her skin is very fair and looks very tender. Her face is very beautiful,
Her chin is slightly raised, making her look very energetic. Her eyes are large, slightly curved, shining brightly, and she looks very smart. Her nose is straight, and her lips are slightly raised, making her look very sweet.
Her hair is long, falling straight on her shoulders, and the tips are slightly curly, which looks very textured. Her hair color is dark brown, very natural and makes people feel very comfortable. Her hairstyle is simple and natural
, not much modification, but it suits her very well.
Her clothes are also very decent. She wears a black uniform. The top is slim-fitting, which highlights her slender figure. The hem is slightly A-shaped, making her look very elegant. Her skirt is black and a little puffy.
It has a puffy feel and is very comfortable to wear.
Her eyebrows are very clear, trimmed very neatly, and she looks very delicate. Her ears are very small, and she wears a pair of sparkling crystal earrings. Her neck is very slender, and she wears a silver necklace, which looks very delicate.
Her hands are very slender, and she wears a silver ring on her slender finger, which is very elegant. Her nails are very neatly trimmed and painted with light pink nail polish, which makes her look very gentle.
Overall, the waitress looks very cute and natural. She has fair skin, smooth hair, decent clothes, and elegant manners, which makes people feel very comfortable. Her enthusiasm and professionalism also make Li Xiao and the audience in the live broadcast room
Feeling more cordial.
My sister took out a menu, smiled at the camera and said: "Hello, welcome to Huqiu Impression. Our dishes here are mainly Suzhou's traditional specialties, but also add some modern innovative elements. It is definitely
A food tour not to be missed.”
The young lady gently opened the menu and pointed to the menu descriptions above and introduced them to Li Xiao one by one: "This is our special dish, braised pork. It uses pork belly as the main ingredient. It melts in your mouth, is delicate and tender. This dish is ours
The signature dish here, the lotus fresh pork buns, has delicious fillings, thin and crispy skin, and a first-class texture. We also have our stir-fried shrimps, which are made from seasonal fresh shrimps and carefully prepared sauces, making them tender and juicy.
"
Li Xiao couldn't help but salivate after listening to the young lady's introduction, and couldn't help but exclaim: "These dishes look so delicious, I really want to try them all."
After hearing Li Xiao's words, the young lady couldn't help but laugh: "Of course, but these are our signature dishes. You definitely can't finish them by yourself. You can invite your friends to taste them together."
Li Xiao smiled and said to the young lady: "Actually, I eat a lot on my own, so I just ordered a few dishes. It should be fine."
The young lady was a little surprised after hearing what Li Xiao said, but she still smiled and said: "Then just order it. The portions of our dishes are quite large and can definitely satisfy your taste."
After listening to the young lady's words, Li Xiao felt a little hopeful. He knew that Suzhou's food culture was very rich, and the dishes here would never disappoint him. So he ordered braised pork, stir-fried shrimps, lotus fresh meat buns, etc.
Stir-fried crucian carp and several other signature dishes.
When the young lady heard Li Xiao's order, she smiled and said, "Okay, these dishes you ordered are all our signature dishes. You will definitely not be disappointed."
Li Xiao couldn't help but feel a little excited after hearing what the young lady said. He knew that he was about to taste the essence of Suzhou's traditional cuisine, and he couldn't hold it back anymore.
After a while, the young lady brought out the five dishes ordered by Li Xiao and placed them on the table. Each of the five dishes had its own characteristics and was delicious in color, flavor and taste, making people salivate after seeing them.
Braised pork is a piece of pork with alternating fat and lean meat. It is charred on the outside and tender on the inside. It melts in your mouth and is full of fragrance. Stir-fried shrimp is a seafood delicacy with good color, smell and taste. It is delicious and refreshing, and it is endless aftertaste. Lotus fresh pork bun is a Suzhou specialty.
One of the traditional delicacies, the skin is thin and the filling is large, and the taste is delicious. The braised crucian carp is a dish made with Suzhou's unique rice wine as the main ingredient. The fish is fresh, tender, smooth and delicious. The last dish is an exquisite cold dish, the dishes are colorful,
Refreshing and delicious, it adds a fresh flavor to the entire meal.
Li Xiao looked at these tempting delicacies and salivated. He couldn't help but sigh: "The dishes here are really great. Every dish is full of Suzhou's characteristics and cultural atmosphere."
The young lady responded with a smile: "Yes, the dishes we have here are carefully selected and produced. We hope that every guest can taste the most authentic Suzhou cuisine."
After hearing what the young lady said, Li Xiao couldn't help but nodded in agreement. He knew that Suzhou is a city with profound cultural heritage, and the food here is also full of strong cultural flavor.
Braised pork is one of the famous traditional Chinese dishes and a favorite of many people. It has a reddish-brown appearance, a fragrant aroma, and the meat is crispy and juicy, melting in your mouth. It is said that its origin can be traced back to the Tang Dynasty, when there was a
A high official named Song Jin Gong, his wife was very good at cooking and often made braised pork for him. When Song Jin Gong entertained guests, his guests all liked this dish very much and asked him the name of the dish. Song Jin Gong felt that this was
The dish was very delicious, so I named it "Sweet and Sour Pork".
The preparation of braised pork is very simple, but it requires cooking skills. First, you need to cut the pork into pieces, and then blanch the meat pieces in boiling water to remove impurities and odor in the meat, and then remove it and set aside. Then, put it in a wok
Put an appropriate amount of oil into the medium, add ginger slices, garlic slices, cooking wine, soy sauce, sugar and other seasonings, stir-fry until fragrant, add pork cubes, stir-fry evenly, add water, bring to a boil over high heat, skim off the foam, then reduce to low heat and simmer for 2-
3 hours, until the meat is tender and the juice is thick.
Li Xiao picked up a piece of crystal-clear braised pork.
Li Xiao: Hello everyone, what I am holding in my hand now is this braised pork dish. It looks very appetizing, right. The taste is also quite delicious. If you don’t believe me, you can try it. Have you ever tasted this dish?
Audience 1: I have eaten it! It feels very delicious and not very greasy.
Audience 2: I have eaten it too! I think it is very tender and not spicy at all.
Li Xiao: Yes, its characteristics are that it is tasty, tender, and the meat is soft and glutinous. In fact, the origin of braised pork is very interesting. Legend has it that it was a delicacy in the ancient palace, and later spread to the people. Its preparation is also very simple,
It is mainly made by stewing pork with soy sauce, sugar, cooking wine and other seasonings. So, which way of roasting pork is your favorite?
Li Xiao saw that the audience in the live broadcast room were very enthusiastic, so he picked up the braised pork and showed it to the camera.
Li Xiao: This braised pork dish looks bright in color, alternately fat and thin, and has a fragrant and soft texture that melts in your mouth and leaves you with endless aftertaste.
Audience A: I also like braised pork! Especially the kind with soy sauce flavor.
Audience B: I like sweet and sour pork, the sweet and sour taste is very good.
Li Xiao: Sweet and sour pork is also a very classic meat dish and is a favorite of many people. In addition to braised pork and sweet and sour pork, do you have any other favorite meat dishes?
Audience C: I like crispy meat.
Audience D: I like the pan-fried pork belly. It’s crispy on the outside and tender on the inside. It’s very delicious!
Li Xiao: Everyone is a foodie, and so am I! But I still think this braised pork is really great, especially when paired with a bowl of rice, it is a perfect match.
