I tried the braised pork and Li Xiao was very satisfied. This restaurant is indeed recommended by everyone and the taste is quite good.
The stir-fried shrimps are served on a delicate white porcelain plate, and the golden shrimps exude an alluring aroma.
The shrimps are tender, delicious and bright in color, seeming to be dancing on the plate, exuding an alluring temptation.
Paired with green vegetables and white steamed rice, it forms a beautiful color combination.
The pink color of the shrimps and the emerald green of the vegetables form a strong contrast, making people salivate just looking at it.
Li Xiao picked up the stir-fried shrimps and took a bite. He immediately felt the sweetness and crispy texture of the shrimps, and the aroma filled his mouth. He immediately picked up his mobile phone and started the live broadcast to share this delicious stir-fried shrimp with the audience.
Shrimp.
"Everyone, look at this stir-fried shrimp, how beautiful it looks!" Li Xiao pointed the camera of his mobile phone at the shrimp on the plate, "Every shrimp is shelled and the meat is plump. Just looking at it will make your mouth water.
!”
The audience made envious comments one after another:
"I want to eat it!"
“This looks good, you must order one!”
“This must taste very good!”…
Li Xiao said with a smile: "Indeed, this stir-fried shrimp dish is one of the store's signature dishes. It tastes very good, light and refreshing, and is very suitable for summer. However, its preparation is not very simple."
"Wow, is it true? Xiao Li Xiao, can you tell us how it is done?" An audience member sent a question.
"Of course!" Li Xiao replied happily, "The method of stir-frying shrimps is very important. You need to use fresh shrimps and vegetables, and you also need to control the heat to make the shrimps fragrant and tender. However, this method
It’s not very complicated, and you can try it at home.”
"Okay, thank you Xiao Li Xiao for sharing!" the audience responded one after another.
Li Xiao took a bite of the stir-fried shrimp, then picked up the phone and said to the camera: "I have to say, this stir-fried shrimp is really delicious, and every bite is endless. If you come to the restaurant to eat,
Lotus fresh meat buns are a very unique snack with a very delicate and beautiful appearance. Its shape is like a small lotus, with petals and stamens clearly visible, very lifelike. The petals are made of fine bun skin, with a delicate surface.
The texture looks very attractive.
The stamen part is wrapped with mellow and tender meat filling, and you can feel its rich texture and deliciousness with every bite. The whole lotus fresh meat bun looks very delicate, which makes people appetite involuntarily.
Li Xiao first took out the lotus fresh meat buns from the steamer with his hands and took a bite. The texture was smooth and tender and full of juice. He told the audience in the live broadcast room: "This lotus fresh meat buns are really delicious!"
The skin is thin and wrapped with tender and juicy meat fillings. When you bite into it, you can feel the full of meat juices exploding in your mouth. It is simply a wonderful taste experience.”
At this time, an audience member spoke in the barrage: "I heard that lotus fresh meat buns have an interesting origin. Is it true?"
Li Xiao immediately replied: "It's true! Legend has it that a long time ago, a chef in the royal dining room of the ancient palace invented this lotus meat bun in order to allow the royal family to eat fresh and delicious buns.
The making method of this kind of steamed bun is very special. It is to wrap the meat stuffing and flower petals in the dough. After steaming, it looks like a lotus. It is very beautiful, hence the name Lotus Fresh Pork Bun."
Another audience member asked: "Is it difficult to make lotus meat buns? I want to learn to make them too."
Li Xiao smiled and replied: "It's actually not difficult. As long as you master the production skills, you can make delicious lotus meat buns. If you are interested, I can give you a detailed introduction to its production in a subsequent live broadcast.
process."
With Li Xiao's introduction and answers, the atmosphere in the live broadcast room became more and more lively, and many viewers expressed their desire to come to Suzhou to find out and taste these delicacies.
Braised crucian carp is a traditional Hubei home-cooked dish. After removing the fishy mutton, the crucian carp is marinated with cooking wine, soy sauce, ginger, green onions and other seasonings, then wrapped in starch and fried in a pan, and finally cooked with some seasonings.
The braised crucian carp that Li Xiao tasted looked golden and crispy in appearance and had a delicious aroma.
The fish meat is oily, tender and has a unique taste, and it is even more addictive when dipped in spicy seasonings.
Li Xiao picked up a piece of rotten crucian carp with his chopsticks, smelled it first, and then took a bite. He immediately felt that the fish in his mouth was delicious, tender, juicy, and the outer layer of starch was fried to a crispy texture, giving it an excellent taste.
He exclaimed: "This braised crucian carp is really great, crispy on the outside and tender on the inside, with a little bit of sweetness. It is the best braised crucian carp I have ever eaten in Hubei!"
Li Xiao took a bite of the braised crucian carp and felt the freshness and rich taste in his mouth. Then he picked up his mobile phone and started the live broadcast to show the audience this delicious braised crucian carp.
"Everyone, look at this braised crucian carp. It's crispy on the outside and tender on the inside, golden in color. It looks very tempting!" Li Xiao picked up the cutlery, carefully picked up the fish and placed it on the plate.
Li Xiao also did not forget to share the origin of this dish: "Soiled crucian carp is a traditional home-cooked dish in Hubei. It is one of the must-have dishes for family dinners and banquets. It is not only delicious, but also very nutritious. The meat of crucian carp is
Delicate, delicious, rich in protein and various nutrients, it is very suitable for healthy eating."
When the audience saw this delicacy, they immediately exclaimed: "Wow, it's so beautiful!" "This messy recipe is so special!" "It looks delicious!"
"Indeed, this recipe of braised crucian carp is very special. It requires the use of raw materials such as fish paste and dried tofu, and is made with skilled craftsmanship and unique seasonings. Its texture and taste are also very good," Li Xiao said.
The audience also felt the delicious taste and commented one after another: "It looks delicious!" "Xiao Li Xiao, please tell us how to make this sloppy crucian carp!" "This crucian carp must be very delicious, I think too.
Try it!”
"No problem!" Li Xiao replied with a smile, "The method of braised crucian carp is quite unique. You need to pick the bones of the crucian carp first, then marinate it in the marinated juice, and finally coat it in flour and fry it until golden and crispy. The fried crucian carp is then served with
Sweet sauce and scallions and ginger, it tastes really good!”
"It sounds so awesome!" the audience exclaimed.
"Actually, as long as you master the recipe of the marinade and the frying temperature, you can easily make delicious braised crucian carp." Li Xiao said with a smile.
"Can Li Xiao tell us about its taste?" asked an audience member.
"Thank you Xiao Li Xiao for sharing!" the audience sent a barrage of thanks.
Li Xiao tasted another bite of the braised crucian carp and praised: "This crucian carp is really delicious. It is fried to a golden and crispy texture, and the meat is very tender. It goes perfectly with the sweet sauce! Everyone must come to the store to try it.
taste!
"Of course!" Li Xiao replied, "This braised crucian carp is crispy on the outside and tender on the inside. It has a delicious taste and full flavor. It is not too greasy and is very suitable for everyone's taste."
The audience all liked it after hearing it and expressed their desire to taste this delicacy.
Li Xiao continued to taste the glutinous crucian carp, enjoying its deliciousness, and then turned his attention to the dry-pot cauliflower and began to taste the next delicacy.
Griddle cauliflower is a classic Sichuan dish with a golden appearance, tangy aroma and mouth-watering aroma. It uses fresh and tender cauliflower as the main material, and is mixed with various ingredients. After cooking, each piece of cauliflower is plump, tender and colorful.
It has a distinct and charming aroma.
The origin of this dish is said to be that a prime minister of the Tang Dynasty discovered that the local wild cauliflower was delicious when he was traveling in western Sichuan, so he introduced the dish to the capital, and then gradually spread in the Sichuan cuisine world. Later, the dry pot cauliflower gradually became
It has become more and more popular and has become one of the representatives of Sichuan cuisine.
The production process of dry pot cauliflower requires first blanching the cauliflower and frying it until it is raw, then putting it into a wok and frying it with various spices and delicious pork. Finally, add chili and other ingredients, stir-fry it until it is fragrant, and then stew it.
made.
During the cooking process, the flavors of spices and pork are mixed together, making the whole dish have both a delicious cauliflower flavor and a rich meat aroma. Coupled with the seasoning of chili pepper, a unique taste and aroma are born.
.
The whole plate of dry pot cauliflower looks golden in color, and the chili peppers and Sichuan peppercorns are evenly distributed on the cauliflower, making people salivate. Moreover, the cauliflower is plump and complete in appearance, and each piece is tender, and they are mixed with other ingredients.
Together, they form a spicy and delicious food feast.
He couldn't help but smile, picked up his mobile phone, and shared this grated cauliflower dish with the audience.
"Everyone, look at this dry pot cauliflower dish, how beautiful it is!" Li Xiao pointed his phone at the cauliflower on the plate, "After the cauliflower is cooked, it is stir-fried in a pot, and some special seasonings are added. This dish is
It’s done. Looking at its golden appearance, isn’t it very appetizing?”
The audience commented one after another: "It's so tempting!" "I like to eat dried cauliflower the most!" "The taste must be very good!"
Li Xiao nodded: "Yes, this dry pot cauliflower dish is the specialty of the store. It tastes spicy and full of aroma, and the taste of the cauliflower is also very good and very refreshing."
"Xiao Li Xiao, can you share with us how you do it?" asked an audience member.
"Of course!" Li Xiao replied with a smile, "It's actually not difficult to make dry-pot cauliflower. As long as you choose fresh cauliflower and add some special seasonings, you can make delicious dry-pot cauliflower. Of course, every time
Personal tastes are different, and the amount of seasonings used will also be different. You need to try and adjust it according to your own preferences."
The audience heard Li Xiao's sharing and liked it one after another. Li Xiao tasted a bite of the dried pot cauliflower, then picked up his mobile phone and said to the camera: "This dried pot cauliflower is really delicious. Every bite is delicious."
Can’t stop. If you come to the restaurant to eat, you must try it!”
Li Xiao couldn't help but feel a little full after eating the delicious dishes provided by the store. In order to digest it, he ordered some tea and wanted to taste the tea culture here.
The refreshments were served quickly. A plate of small snacks looked very cute. The snack looked like a small sesame ball, round and plump. I don’t know what the fillings were inside, but
It looks very appetizing from the outside.
Li Xiao picked up a snack and put it in his mouth. He immediately felt the full sweetness and the soft texture spread in his mouth, making people want to take another bite.
He asked the waiter what the snack was called, and the waiter smiled and told him that it was the store's signature snack - osmanthus glutinous rice balls. This snack is made of glutinous rice flour with fillings such as osmanthus and red dates. It has a soft, waxy and sweet texture.
One of the traditional refreshments.
"It's really delicious!" Li Xiao exclaimed with satisfaction. He felt that while tasting the food and refreshments here, he also learned something about the culture and history here.
After eating, Li Xiao went to a nearby park. A breath of fresh air blew into his face, making him feel very comfortable.
The environment of the park is very pleasant, with fresh air, warm sunshine, green trees and blooming flowers.
On the lawn of the park, many people are enjoying their leisure time. Some are walking, some are running, and some are doing yoga.
Li Xiao found a small seat and sat down. He felt that everything around him was harmonious. People were enjoying the beautiful environment of the park without any interference from each other. It was as if time had slowed down here.
In this harmonious atmosphere, Li Xiao's body and mind were relaxed and repaired.
There were birds jumping on the branches, butterflies flying among the flowers, and some small animals playing in the grass, all of which made him feel very happy.
He closed his eyes and quietly enjoyed the peaceful scenery. Along with the fresh air, his body and mind were fully relaxed and comfortable.
After resting in the park for a while, Li Xiao did not stay any longer because the sun had gradually set and the temperature had begun to drop.
He took out his mobile phone and looked at nearby hotels, and soon he chose a five-star hotel with quite good reviews;