When the garlic conch is served, a rich garlic flavor hits your nose.
In appearance, this dish is golden in color, the conch meat is delicious, and it is embellished with bright red peppers and green coriander, which makes people appetite.
Each conch is cooked very deliciously, going deep into the inside of the conch, allowing the conch meat to exude a light salty flavor. Paired with the garlic-flavored sauce, it has a refreshing taste without losing its heavy taste.
The garlic sauce is fully integrated into the conch meat, making it delicious.
With every bite, the rich aroma of seafood and garlic fills your mouth, leaving you with endless aftertaste.
Garlic conch is not only delicious in taste, but also very delicate in appearance. The shell of the conch has a bright yellow appearance, and after being cooked it still retains the texture and texture of the conch itself, which makes it look very appetizing.
The mixed colors of conch, minced garlic, Sichuan peppercorns and other condiments make this dish look very tempting and irresistible.
Such a delicacy not only tastes outstanding, but is also a delicious dish that is pleasing to the eye.
Garlic conch is a delicacy made with conch as the main ingredient and mixed with seasonings such as garlic and chili.
It has a bright red appearance, a strong garlic smell, and looks very appetizing.
When Li Xiao tasted this garlic conch dish, he could feel that every bite was full of rich conch flavor, but it was not too fishy.
This is the characteristic of "Haizhixian" stores. They go through strict screening and only use the freshest seafood, and maintain the original natural flavor without adding any artificial seasonings.
Garlic conch looks very attractive. They are put in a large bowl and cooked with steam. This method can ensure that the taste of the ingredients remains unchanged, and also allows the seasoning to be fully integrated into the conch, enhancing the food.
Once you taste this garlic conch, its aroma and taste will quickly spread in your mouth, making you want to have another one.
The process of making garlic conch is also very simple. First, select the freshest conch, remove the shell of the conch, then mix the conch meat and seasonings evenly, and finally steam it.
This cooking method allows the ingredients to fully lock in their own flavor without making them too greasy.
In general, garlic conch is a very delicious seafood dish, full of rich conch flavor and garlic aroma. It has a red and delicious appearance and is smooth and not greasy in the mouth. It is one of the delicacies not to be missed in the "Haizhixian" store
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Li Xiao picked up a garlic conch, put it into his mouth, chewed it, then raised his head and said to the live broadcast camera: "Look at how plump the meat of this conch is. When you bite it, it tastes very elastic and full of umami.
A netizen asked on the barrage: "I heard that eating conch has many health benefits, is it true?"
Li Xiao replied: "Yes, conch is rich in nutrients such as protein, carbohydrates and calcium, which is very helpful in promoting bone health, strengthening muscles, improving immunity, etc."
Another netizen asked: "What kind of drink does garlic conch go with?"
Li Xiao thought for a moment and then replied: "Personally, I think it would be a good choice to pair it with a glass of refreshing beer or slightly acidic juice, which can better stimulate the delicious taste of garlic conch."
After hearing this, netizens in the live broadcast room expressed that they would try it and also thanked Li Xiao for sharing.
Li Xiao listened to Xiao Yu's recommendation and looked forward to the next delicacy. After a while, a delicate abalone with tangerine peel was placed in front of him.
The appearance of abalone with tangerine peel is very beautiful. The meat of the abalone is crystal clear. It is paired with brown tangerine peel and some green vegetables. The color is very harmonious.
Li Xiao picked up the fork, carefully cut off a piece of abalone and took a bite. He was immediately attracted by the fresh texture and the aroma of tangerine peel.
Abalone with tangerine peel, this dish looks very attractive
It consists of fresh abalones. Each abalone is carefully processed and arranged neatly on a white porcelain plate.
Each abalone was cut into thin slices and showed a light pink color, as if it had just been fished out of the sea.
These thin slices of abalone are arranged very neatly, like a beautiful art painting.
Each abalone slice is covered with a layer of golden juice, which looks like a pearl and is mouth-watering. The juice is rich and sweet, with the aroma of tangerine peel inside, and you can feel the subtle saltiness in your mouth.
Fresh taste.
The decoration of the whole dish is simple and elegant. The shape of the abalone slices is smooth and consistent, and the bottom of the porcelain plate is dotted with some green celery leaves, which looks fresh and natural, making people feel appetizing just by looking at it.
He turned to the live broadcast camera and said with a smile: "Look, this abalone with tangerine peel looks really delicious and tempting, so let me tell you how it tastes.
This chapter is not over yet, please click on the next page to continue reading the exciting content! Take a bite of abalone first, the meat is very tender, and the texture is very delicate when chewed. Coupled with the aroma of tangerine peel, you can't help but eat a few more bites. Come again.
The taste of vegetables in one bite is also very good, refreshing and healthy. I believe this abalone with tangerine peel will become everyone’s favorite!”
Li Xiao picked up a piece of abalone with tangerine peel, smiled and said to the live broadcast camera: "Hello everyone, this is our last dish today - abalone with tangerine peel."
"Wow, it looks so delicious!" The audience in the live broadcast room exclaimed.
"Yes, this dish is one of the signature dishes of our store. You see, it has a golden color on the outside, and there are some crumbs of tangerine peel on it, which is very tempting."
"So what exactly is tangerine peel?" an audience member asked curiously.
"Tangerine peel is a traditional Chinese medicine material that has the effects of warming the body, regulating qi, digesting food and reducing dampness. Adding it to abalone can have a better seasoning effect."
"How does the abalone with tangerine peel taste?"
"The taste is very delicious, the texture of the abalone is delicate, and the aroma of the tangerine peel makes people have endless aftertaste. I believe that as long as you have a taste, you will fall in love with it."
After listening to Li Xiao's introduction, the audience in the live broadcast room drooled and looked forward to this dish.
Li Xiao picked up the chopsticks, picked up a piece of abalone with tangerine peel, put it into his mouth, and took a bite. The delicious juice instantly filled his mouth. He chewed it a few times and slowly tasted the delicacy.
"Wow, this abalone with tangerine peel is so delicious! The meat is tender and juicy, and the aroma of tangerine peel is a perfect match!"
Li Xiao faced the live broadcast camera, licked his lips, and continued: "Also, have you seen it? The appearance of this tangerine peel abalone is golden and attractive, making people salivate. Every bite is filled with the faint aroma of tangerine peel, which makes people savor it.
endless."
He picked up another piece of abalone with tangerine peel, continued to taste it, and nodded with satisfaction.
“It’s really a great seafood. If you come to Lujiao Island, you must try this abalone with tangerine peel!”
Soon, the next one was brought up.
Stir-fried snails are a seafood delicacy with excellent color, aroma and flavor. In the steaming hot pot, the golden snails are rolling, exuding a rich aroma.
Stir-fried snails is a common seafood dish. It is usually made by shelling fresh snails and cutting them into slices, frying them at high temperature until the surface is slightly yellow and slightly crispy, and then adding various seasonings and vegetables to quickly stir-fry. This is
The appearance of the dish is golden yellow, the tender and juicy snail meat slices are wrapped in a layer of crispy skin, and paired with brightly colored peppers and onions, it looks appetizing.
As for the taste, the stir-fried snails are tender, juicy and crispy. You can feel the umami and crispness of the snails in every bite, and when combined with the fragrant seasonings and stir-fried vegetables, the whole dish is enhanced.
The taste is richer. At the same time, snails are rich in protein and trace elements, and their nutritional value is also very high.
Each snail is fried until golden and crispy, and the skin is covered with a layer of fresh garlic and chili powder, which makes you mouth-watering.
The shape of the snail is conical, with the mouth facing downwards, and the back is a gray-white shell with some light spots on it, which looks very textured.
The snail meat on the shell is plump and plump. Each snail meat is long, bright in color, firm and elastic in texture, and tastes refreshing and not greasy.
The whole plate of stir-fried snails is paired with refreshing lemon. The delicious snail meat and the fresh taste of lemon collide with each other, making people have endless aftertaste.
Li Xiao picked up a stir-fried snail and showed it to the audience in the live broadcast room, "Look, this stir-fried snail is made from fresh snails."
Viewers left comments on the barrage, "It looks delicious!"
Li Xiao smiled and said, "This dish is my personal favorite. The snail meat is delicious and has a strong texture."
There were more comments from viewers, "This color is so beautiful, it must be very fresh and sweet."
Li Xiao nodded, "Yes, this dish tastes very good. Some spices and minced garlic are added when stir-fried, and it has a crispy texture. It is very appetizing."
The audience started discussing again, "I like to eat snails the most, and this stir-fried method looks very special."
Li Xiao said with a smile, "Yes, the cooking method of this dish is quite unique. When frying, you need to control the heat and time, so that you can get the best taste."
The audience's curiosity about this dish became even more intense, "It sounds great, I must try it next time I go to the beach."
Li Xiao smiled at the screen, "Then you must give it a try, you will never be disappointed."
Xiaoyu took out a plate of brightly colored dishes and said to Li Xiao with a smile: "This is our store's signature dish - geoduck sashimi. It looks very delicious!"
Li Xiao was immediately attracted by this sashimi. He observed carefully and saw that the bright clam meat was cut into thick slices. The color was bright red and very attractive. Each piece of clam meat was carefully decorated by Xiao Yu.
Topped with some sesame seeds and chopped green onions, it makes people salivate.
"Where did this geoduck come from?" Li Xiao asked curiously.
Xiaoyu smiled and answered: "This geoduck is caught from the local sea. We only choose the freshest seafood ingredients for cooking in our store."
"Then how should you taste this dish?" Li Xiao continued to ask.
Xiaoyu explained patiently: "We usually put a little soy sauce on the clams, mix it with some mustard and green pepper shreds, and then eat it in one bite. You can experience the mixed taste of the delicious clams and the slightly spicy mustard."
After listening to Xiao Yu's introduction, Li Xiao scooped up a piece of geoduck sashimi, lightly dipped it in soy sauce and mustard, and put it in his mouth. A delicious taste of clam meat spread in his mouth instantly, paired with the slightly spicy mustard.
and green pepper shreds, the taste is richer and richer. He nodded repeatedly and praised: "This dish is so delicious!"
