Geoduck sashimi is a delicacy with great color and flavor.
On a long and slender plate, fresh geoduck meat was cut into slices, showing a light pink color.
Each piece of sashimi is carefully cut into thin slices and placed neatly.
These slices of sashimi are so thin that you can almost see through to the bottom of the plate.
There are also some fine sesame seeds sprinkled on the sashimi, which glows slightly golden, creating a visual beauty.
The whole plate of sashimi is also decorated with some small embellishments, such as thinly sliced green onions and green celery, which add a refreshing taste to the sashimi.
The tender geoduck meat is also topped with a layer of transparent sauce, which makes people salivate.
Overall, this plate of geoduck sashimi looks very delicious, and the tempting aroma and taste make people salivate.
Li Xiao: Hello everyone, the next thing we are going to try is geoduck sashimi. This dish is one of my favorite dishes at Hai Zhi Xian.
Audience A: It sounds amazing. What is a geoduck?
Xiao Yu: Geoduck is a kind of shellfish, also known as "bird shell", which grows on the beaches of the coastline. The meat of this shellfish is delicious and sweet.
Li Xiao: Yes, Xiaoyu is right, and the sashimi slices of this dish are very thin and very refreshing. You can taste the fresh and sweet flavor of the shellfish in every slice.
Audience B: How are sashimi slices made?
Xiaoyu: We use a very sharp blade to cut the geoduck into thin slices, each slice is only a few millimeters thick.
Li Xiao: This cutting method can retain the freshness and texture of the geoduck, and the thin slices make it easier to eat and better reflect the delicacy of the ingredients.
Baked lobster with cheese is a dish that has both appearance and taste. Its appearance is mouth-watering.
First of all, there is the utensil for holding food. Xiaoyu puts it in a distinctive prawn-shaped ceramic plate, which makes the theme of the whole dish more distinct.
This ceramic plate has a delicate shell texture and pearl-like luster, just like a giant prawn, which further highlights the luxurious feel of the cheese-baked lobster.
The cheese-baked lobster on the plate is also very eye-catching. The cheese on the prawns has been grilled until golden brown, and the shape is like small mountain buns, which makes people want to bite it. Their surface is smooth and there is no trace of charring, which makes people want to eat it.
You can tell at a glance that they have been carefully cooked. The lobster meat is firm, and the golden cheese is wrapped in the delicious lobster meat. You can feel their deliciousness just by looking at it.
Of course, the smell of baked lobster with cheese should not be underestimated. The fresh aroma of lobster and the rich taste of cheese are intertwined, exuding an irresistible and attractive aroma. When chewing, first the aroma is fragrant, and then the deliciousness of the lobster meat
Intertwined with the rich taste of cheese, it makes people feel instant happiness.
In terms of nutrition, baked lobster with cheese is not to be missed. Lobster is rich in nutrients such as protein, calcium and phosphorus, while cheese provides rich calcium and protein. The combination of the two makes this dish not only delicious, but also has nutritional value.
In addition, in terms of ingredients, Xiaoyu also added some seasonal vegetables and spices to the lobster to make the whole dish richer in flavor.
In short, baked lobster with cheese is a tempting dish. Its appearance, smell, taste and nutrition are all perfectly matched, making it an irresistible delicacy.
Li Xiao: Now let’s taste the most popular baked lobster with cheese. Looking at the color and smelling the fragrance, I can’t help but salivate.
Live broadcast room audience: Wow, it looks so delicious. Li Xiao, please tell us how it tastes.
Li Xiao: Well, let me take a bite first. Okay, this cheese has a strong flavor, and the lobster meat is tender and tasty, with a light milky flavor. It is a perfect match.
Audience A: Wow, it sounds so tempting! What’s so special about this dish?
Xiaoyu: This dish is the signature dish of our restaurant. It uses fresh lobster, which is cut and seasoned and then grilled with cheese. The cheese is rich in flavor and paired with the deliciousness of the lobster, it is a perfect match!
Li Xiao: Yes, you can feel the rich taste of cheese and the deliciousness of lobster in every bite. And we specially selected the fatter parts of the lobster body, which makes the taste more delicious and the meat more tender.
Audience B: What is the nutritional value of this dish?
Xiaoyu: This dish is rich in protein and calcium, which is very nutritious. And we pay special attention to the freshness and safety of the ingredients, so everyone can taste it with confidence.
Li Xiao: Moreover, our cheese-baked lobster is also a dish that is very suitable for family gatherings or dinners with friends. It can satisfy everyone’s taste and visual enjoyment. It is also very easy to make, so you can try it at home.
Audience C: It sounds great. How can I pair this dish to be more perfect?
Xiaoyu: This dish is best paired with rice or baguette. You can pour the cheese and lobster sauce on the rice or eat it with bread. The taste is very delicious. Of course, if you have other matching ideas, you can also try it.
Li Xiao: Yes, this dish has a very rich taste and can meet the needs of different tastes. We recommend pairing it with a glass of red wine to give your taste buds a more sublimated experience.
Audience D: It sounds really great, let’s try it now!
Xiaoyu: Welcome to our restaurant for a taste, we will bring you the best service and taste experience!
Live broadcast room audience: It sounds very good. Is there anything else worth noting about this dish?
Li Xiao: In addition to being delicious, this baked lobster with cheese is also very nutritious. Lobster is rich in protein and unsaturated fatty acids, and cheese is rich in calcium and protein. The combination of the two has high nutritional value.
Live broadcast room audience: It’s great. I can’t help but want to take a bite. Is this dish only available at "Haizhixian"?
Li Xiao: Yes, this cheese-baked lobster is the signature dish of our store. You can only taste it at "Haizhixian", so come quickly!
There is a whole fresh grouper on the plate. It is golden in color and the skin is close to the flesh. It looks very attractive.
The whole grouper is placed on a delicate porcelain plate. The delicious fish meat is shiny and elastic. You can pick it up gently with a pair of chopsticks. The fish meat still retains the aroma of onion, ginger and garlic when steamed.
The appearance of the grouper is unforgettable. Its whole body is light golden yellow, and its scales are arranged in an orderly manner and sparkle.
The whole body of the fish is strong, the tail is slender, and the fins spread out to make people drool.
The grouper placed on the porcelain plate still exudes a rich fragrance, and the fragrance emanating from the fish body is mouth-watering. The steamed grouper has tender meat and rich taste.
Every bite of fish is full of sweet and refreshing taste, and both the texture and texture are unforgettable.
In addition, the steamed grouper is also paired with some brightly colored vegetables, such as shredded carrots, onions, etc., which enhances the taste and color level of the dish.
This dish is very nutritious and healthy, rich in protein, vitamins, etc., and can provide a variety of nutrients to the body.
The entire porcelain plate holding the steamed grouper is very elegant and full of artistic flavor. The exquisite plate is printed with traditional patterns, giving people a cultural feel.
The dining atmosphere is very pleasant. Not only can you enjoy the food, but you can also feel the atmosphere of culture and art.
"This steamed grouper is one of our signature dishes. The grouper is fresh, delicious and nutritious. It is a dish that many people like.
Li Xiao: Next, let’s introduce a classic dish, steamed grouper. Everyone must be very familiar with this dish, but its deliciousness is irresistible. Xiaoyu, please introduce the making process of this dish.
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Xiaoyu: Okay, steamed grouper is a dish that really tests the chef's skill. First we need to prepare fresh grouper, then remove the scales, gills, and internal organs, wash it, and dry it for later use.
Li Xiao: What seasoning should be used when steaming?
Xiao Yu: We will use some simple seasonings, such as ginger slices, green onions, cooking wine, etc., as well as some flavor-enhancing ingredients, such as fungus, mushrooms, carrots, etc. You can mix and match freely according to personal taste.
Li Xiao: So how can you make a steamed grouper that tastes fresh and tender?
Xiaoyu: Actually, the key lies in controlling the heat. First, spread ginger shreds evenly inside the fish belly, then spread onion, ginger slices and ingredients on the fish, then put the fish into the steamer, put it on the upper drawer and steam for 10-15 minutes.
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Too long or too short time will affect the taste, so the steaming time should be determined according to the size and thickness of the fish.
Li Xiao: What are the nutritional values of steamed grouper?
Xiaoyu: Grouper meat is tender and delicious. It is rich in high-quality protein, calcium, phosphorus, iron and other nutrients. It has a very good effect on maintaining health and nourishing the body.
Li Xiao: It sounds really delicious and nutritious. Come and have a taste.
Shrimp paste tongcai is a home-cooked dish with strong southern characteristics, and its appearance is also unique. Let me vividly describe its appearance for you.
First of all, the utensil for serving shrimp paste vegetables is usually a large white porcelain plate, which is very elegant. When you approach the plate, the first thing that catches your eye is the clear sense of layering. The upper layer is bright green vegetables leaves, and the lower layer is
It is a slightly yellow shrimp paste. Between these two layers, you can also see some golden minced garlic and red chili shreds, which add some appetite.
