When this thick-cut salmon sashimi is served, the utensils are very elegant. The tableware presents a simple yet elegant style, which complements the appearance of the entire dish and the tableware.
The appearance of the salmon is very attractive, and each piece is thick and tender. The light pink fish meat is white and shiny, and exudes a light aroma.
The entire sashimi has been cut into long and even strips, and each piece maintains a perfect shape, which is very attractive.
It's hard not to drool when your eyes are fixed on this sashimi.
Li Xiao: Miss, the thick-cut salmon sashimi is here! Wow, it looks so delicious!
Young lady: Yes, this is one of our signature dishes and it tastes very good.
Li Xiao: Come on, come on, please introduce to me the composition and taste of this dish.
Miss: Okay, this dish uses high-quality salmon, thickly sliced, retaining the delicious taste of the fish. Moreover, this dish also uses the traditional Japanese cutting method - cut into thin slices, which is easier to eat.
Paired with chopped mustard and green onions, it can enhance the taste of salmon.
Li Xiao: Well, it looks really mouth-watering. So what is the nutritional value of this dish?
Miss: Salmon itself is a very nutritious food, rich in Omega-3 fatty acids, protein, vitamins and minerals and other nutrients, which is very beneficial to human health. And our salmon is fresh seawater cultured salmon, which is very healthy and
tasty.
Li Xiao: Wow, it’s really amazing. What about the appearance and utensils of this dish?
Miss: We used a white ceramic plate to make the color of the salmon stand out more. Moreover, we placed a pink cherry blossom in the center of the plate, which added to the beauty of the entire dish.
Li Xiao: So, this dish is both delicious and beautiful. Then I will start enjoying this delicious salmon sashimi now!
This thick-cut salmon sashimi is one of the most delicious salmon Li Xiao has ever eaten.
When he tasted this dish, the first thing he felt was the tender and juicy texture. The cuts were neat and the knife skills were exquisite. The delicious color of the salmon stood out on the white porcelain plate, and every piece of fish exuded a charming aroma.
When he put a piece of thick-cut salmon into his mouth, I could feel the softness and plumpness of the meat, as well as the fresh taste and subtle sweetness of the fish. Every bite was an unforgettable delicacy, paired with
Soy sauce and mustard are even better.
This salmon sashimi has a very high freshness and texture in taste, and the fat content and oil taste of the fish are also just right, which makes me feel the pure Japanese flavor. If you are a person who likes seafood, I am sure you will be attracted by it.
This salmon sashimi will fascinate you and will give you a deeper understanding and love for Japanese cuisine.
After enjoying the previous dish, a very special sashimi dish was brought to the table. This dish was a live octopus sashimi, which made Li Xiao's taste buds feel unprecedented stimulation.
During the production of this dish, the octopus still retained a certain degree of activity, so Li Xiao saw that when it was served, the octopus was still showing its teeth and claws. Its body length was about 15 centimeters, and its body was
It's light yellow in color, its tentacles are stretched out, and it looks very alive.
In this sashimi dish, the body of the octopus is cut into thin slices. Each slice is very tender and has a certain elasticity. Some lemon juice and soy sauce are also placed on the dish, these seasonings
The ingredients make the dishes more flavorful and more appetizing.
In the process of tasting this dish, Li Xiao felt the elastic texture and delicious taste of octopus, which stimulated his taste buds more strongly. At the same time, this dish was also paired with some seasonal ingredients
Vegetables and seafood make the taste of the whole dish richer and more diverse.
Live octopus sashimi is a very special dish, and its appearance is even more original. First of all, this dish uses fresh octopus, cut into small pieces, and placed on a white porcelain plate. Each piece
The cuts of the octopus are very neat, and the knife skills are unique, which makes people look appetizing.
The meat of each piece of octopus is very tender, showing a light pink color, and the meat is very delicious. The fish belly on the plate is light yellow and clearly visible. In addition, some peppercorns and grapefruit peels are used to enhance the flavor.
, makes this dish more delicious.
The entire porcelain plate is an elegant white color, very simple and beautiful, which is in sharp contrast with the fresh color of the octopus sashimi. The appearance of the entire dish is very delicate, and you can feel its high-end feel at a glance.
The third dish that Li Xiao had been waiting for for a long time was finally served. It was a live octopus sashimi, which looked very fresh and was still struggling with teeth and claws. The young lady gently reminded: "This is the signature of our store.
The best way to eat the dish is to dip it in soy sauce and mustard first, and then chew it slowly, so that you can better feel the texture of the octopus."
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In appearance, the octopus sashimi is pale pink, full of meat, cut into long strips, and has eight thick tentacles on one end. Each octopus sashimi is carefully placed on a white plate.
It makes people appetite just by looking at it.
The taste of chewing octopus sashimi is very unique. When you first bite it, your mouth is filled with the freshness and elasticity of octopus, and then there is a silky feeling, which seems to spread slowly on the tongue, making people feel
The aftertaste is endless. In addition, the octopus sashimi has a hint of sweetness, which makes people can't help but eat a few more pieces.
Overall, this octopus sashimi not only has an exquisite appearance and unique taste, but also allows people to feel the vitality and freshness of the octopus. It is a delicacy worth trying.
After finishing the live octopus, the next dish was served.
Eel three-eel is one of the traditional Japanese delicacies, which usually includes three different ways of eating eel sushi, eel juice and grilled eel. Their appearance and composition are described below.
The first is eel sushi. This dish has medium-sized pieces of sushi rice placed on the vessel, and is topped with thinly sliced grilled eel meat. The whole sushi looks brightly colored, has a good color, aroma, and mouth-watering texture. The eel meat is delicious.
It is tender, slightly crispy on the outside, but soft and juicy on the inside. The sushi rice is soft, slightly sweet and slightly sour, and blends well with the fresh aroma of the eel, making it endlessly memorable.
Next is eel juice. Eel juice is a soup made from eel, miso, soy sauce and other ingredients. It has a dark brown appearance with a slight yellow tinge. In a shallow bowl, a layer of eel juice floats on the surface.
Delicate foam. As soon as you drink it, the delicious taste of eel comes to your nostrils. The soup is rich and creamy, with a smooth texture and full of deep umami. In addition, eel juice also contains a variety of nutrients, making it a delicious and healthy dish.
The last thing is grilled eel. This dish has a grilled golden eel placed on the plate. It looks attractive and smells attractive. The skin of the eel is slightly browned, crispy and delicious, and the internal meat is tender and delicious.
At the same time, it has a little sweetness. Paired with a little grapefruit peel and green onions, it not only enhances the taste, but also adds a layer of color.
These three different ways to eat eel have their own merits, and each one exudes unique deliciousness and aroma.
Li Xiao finished eating three eels, and soon the fried shrimp tempura was served.
First of all, this tempura is cooked in a frying pan. The oil temperature is very moderate, which makes the shrimp fried crispy on the outside and tender on the inside. It has a very good taste.
Tempura itself is made of batter and various ingredients mixed together and fried. In this dish, shrimp is the protagonist. There are two main ways to make fried shrimp tempura. One is to coat it in batter and fry it directly.
The other is to coat the surface of the shrimp with bread crumbs before frying.
The appearance of this dish is also very outstanding. First of all, the whole plate of tempura is very full, the shrimp meat is very tender, and the crispy batter is mouth-watering. The whole dish is also sprinkled with some white sesame seeds, which not only makes the taste richer, but also
Improves the visual beauty.
In addition, this dish is also paired with some seasonings, such as dipping sauce, lemon juice, etc.
The dipping sauce is made from a mixture of soy sauce, miso, hot sauce and other ingredients. It has a richer taste and tastes better when paired with fried shrimp. The lemon juice can neutralize the greasiness and make people feel more refreshing.
In short, fried shrimp tempura is a very classic dish in Japanese cuisine. Its appearance and taste are excellent. The shrimp meat is tender and delicious, the batter is crispy and fragrant, and with some seasonings, it is even more unforgettable.
With a smile, the young lady walked up to Li Xiao elegantly with the fried shrimp tempura and said: "This is our fried shrimp tempura, it is one of the specialties of our restaurant."
Li Xiao looked at the dishes in the little sister's hands, and saw some golden food on white porcelain plates. The little sister was holding a small silver basket in her hand, with oil-absorbing paper inside the basket, which looked very textured.
"How is this done?" Li Xiao asked curiously.
The young lady smiled and explained: "First, we choose fresh and tender shrimp meat. Chop the shrimp meat into small pieces, then coat it with a layer of flour, egg liquid and bread crumbs, and then fry it until golden and crispy. Finally
Serve with some sauce and lemon juice.”
Hearing the young lady's introduction, Li Xiao salivated. He quickly picked up a piece and put it into his mouth. He saw that it was crispy on the outside and tender on the inside. It had a crispy texture and was fried to perfection. There was also a slight seafood aroma, plus the sauce poured over it.
The juice is really quite delicious.
"It's delicious!" Li Xiao nodded with satisfaction.
The young lady smiled and replied: "This is our signature dish. I hope you like it."
The young lady said: "The next thing we are going to serve is red wine cooking. This is my favorite dish."
She took out a small hot pot and put it on the table. Some bright red soup base was already burning in the pot, emitting a rich aroma. The young lady pointed to the soup base in the pot and said: "This soup base is carefully prepared by our chef.
We use a variety of delicious seafood and vegetables, and add a certain amount of red wine, so the dishes cooked are very delicious.”
As she said that, the young lady put a plate on the table. There were some seafood and vegetables on the plate, including shrimps, mussels, clams, cauliflower, carrots, onions, etc. Every ingredient was very fresh and brightly colored.
Very tempting.
The young lady picked up a shrimp and put it in the pot. It was cooked in a short time. The aroma of the cooked shrimp meat made people salivate. She also put some vegetables and seafood into the pot and let them soak in the red wine soup base.
Cooked slowly, the original flavor of the ingredients is retained.
The lady said: "The taste of this dish is very unique. The umami flavor of seafood and the aroma of red wine blend together, which makes people have endless aftertaste. Moreover, this soup base is very nutritious and can help regulate the body, so it is very suitable for women."
After listening to her introduction, my mouth started to water. I couldn't help but put a piece of shrimp meat into my mouth. As she said, it tasted very delicious. This bite was cooked just right, and the shrimp meat was tender and delicious.
It melts in your mouth. The taste of the soup base is indeed very unique, leaving you wanting more, and the taste buds on your tongue seem to have been awakened.
This dish is not only exquisite in appearance and unique in taste, but also rich in nutrients. It is very suitable for people who like seafood and red wine.
