In terms of ingredients, this dish uses fresh green peppers and chili peppers, tender pork, and is garnished with chives and minced ginger, making the dish richer and more delicious. The green peppers in the whole dish are cut into small pieces.
It is made into strips and paired with golden pork shreds, which makes people feel very refreshing.
In terms of rice serving utensils, this dish is usually served in a small white porcelain bowl. When serving, green peppers and shredded pork are first put in, then the sauce is poured on it, and finally some peppers are garnished. This is not only beautiful, but also makes the dish more beautiful.
Better flavor.
In general, Japanese-style stir-fried shredded pork with green pepper is a dish with a beautiful appearance and refreshing taste. Its color and shape are very attractive, and it tastes very delicious.
Li Xiao picked up a piece of fried shredded pork with green pepper and showed it to the audience in the live broadcast room: "Look at this dish, it is fragrant and the color is very attractive. This Japanese-style stir-fried shredded pork with green pepper is the signature dish of this store
One of a kind, well worth a try.”
He continued: "This dish uses high-quality shredded pork and green peppers. The color is bright, the meat is tender, and the taste is very delicate. The fragrance of the green peppers and the umami of the shredded meat are perfectly blended, making people salivate."
Li Xiao described the preparation method of this dish in depth: "First, stir-fry the shredded pork, then add green peppers, stir-fry a few more times, and finally add some seasonings, and it's ready to go."
He continued: "This dish has a unique taste, a little spicy, but not too exciting. It is a very delicious main dish and can be eaten with rice or noodles. If you like spicy food, this dish will definitely satisfy you.
You will have endless aftertaste.”
Finally, Li Xiao suggested: "If you come to this store, you must try this Japanese-style stir-fried shredded pork with green peppers. You will never be disappointed."
After finishing this dish, the next dish came quickly, which was Japanese beef donburi.
Japanese beef donburi is one of the most popular Japanese dishes. It is usually cooked with thinly sliced beef and onions, placed on top of white rice, and seasoned with eggs and some sauce. I will explain it in detail below.
Describe the appearance of this dish.
The first is the serving utensil. This dish usually uses a special shallow bowl, which looks similar to an ordinary rice bowl but has a wider mouth. Such a utensil can hold enough rice and beef balls, and it can also make the sauce thicker.
Soak evenly into the rice and beef balls.
Next is the color and appearance. The appearance of the rice and beef balls in this dish is golden brown and slightly shiny. The beef balls are usually round or oval, about the same size, and have a certain elasticity and chewiness. The onions
Cut into thin strips and mixed in the middle of the beef balls, the color is bright. Add the egg yolk to give it a mellow golden color.
Finally, there is the composition of the ingredients. The main ingredients of this dish include cooked rice, thinly sliced beef balls, thin strips of onions and a raw egg yolk. The sauce usually consists of Japanese soy sauce, mirin, sugar and umami juice.
Mix together for easy pouring over rice and beef balls.
Overall, the Japanese Beef Don is a very delicious and tempting-looking dish, and its taste and appearance are irresistible.
Li Xiao enthusiastically picked up the microphone and introduced the Japanese beef donburi to be served next to the audience in the live broadcast room. He first described the appearance and presentation of the dish in vivid language, and then said: "Okay,
Now let’s taste the texture and flavor of this delicacy.”
First, he tasted a mouthful of rice. The rice grains were plump and soft, and he could even feel a hint of sweetness. Next came the main course, tender beef cooked in a special Japanese soy sauce.
The meat is very tender and melts in your mouth, and the beef taste is very rich.
In addition to beef, there are other ingredients in rice bowl, such as mushrooms, onions and carrots. The red and green colors of these ingredients complement the white color of the rice, making the whole dish more delicious. In addition, the soup of this dish is rich and mellow.
, very delicious.
In terms of the production method, Li Xiao introduced some details to the audience. He said that the production process of this dish requires attention to the control of heat. If the heat is not enough or excessive, it will affect the texture and taste of the dish. He also mentioned that the soup
The recipe and preparation are also one of the keys. Only through continuous trial and practice can the soup with the best taste be produced.
Finally, Li Xiao also emphasized the nutritional value of this dish. He said: "The beef in this beef bowl is rich in protein and iron. Rice is people's main source of energy. The vegetables that are paired with it enrich the dish."
Nutrients in it.”
Through Li Xiao's introduction, the audience had a deeper understanding of the taste and production method of this Japanese beef donburi, and they were even more looking forward to the next dishes.
The next dish was quickly brought out by the waitress, which was Japanese udon noodles.
Japanese udon is one of the most popular Japanese dishes. The appearance of this dish is quite unique. The light yellow udon noodles are slender and strong, filled with refreshing soup, and served with a variety of colorful toppings.
The vegetables and side dishes make for a delicious and tempting meal.
First of all, this udon dish is very rich in ingredients. It is based on fresh Japanese udon noodles, with delicate and delicious shredded chicken and egg drop, perfectly fried vegetables, carrots and peas, plus some seasonings and
The seafood soup base is fragrant and will whet your appetite.
Secondly, the color of this udon dish is very bright. The light yellow noodles are paired with emerald green vegetables, bright red carrots, and bright yellow peas to form a colorful and appetizing delicacy.
Looking at the utensils used to hold this dish, Japan's unique ceramic bowls are usually used as containers. The edges of this bowl are smooth, which is very suitable for holding soup and ingredients, and because it is a ceramic product, it can keep the food.
Overall, the appearance of this Japanese udon dish is full of attractive colors and details, making people want to eat it in one bite.
Li Xiao picked up a chopstick, picked up some udon noodles, blew on it gently, and then put it into his mouth. In the live broadcast room, he began to introduce the Japanese udon noodles of this shop.
First of all, the texture of this Japanese udon is very good. The noodles are very chewy and not too hard or too soft, just right. After chewing in your mouth, the texture is also very rich and a little elastic.
, very delicious. In addition, the noodle soup tastes very good, not too salty or too bland, and has a very rich umami flavor that makes people have endless aftertaste.
Secondly, this Japanese udon dish is very rich in flavor, and the flavors of various ingredients are blended together, making it very delicious. In addition to noodles and noodle soup, there are also various ingredients such as fried shrimp, grilled chicken, and eggs. Among them, fried
The shrimps are very crispy, the chicken meat is tender, and the eggs are rich in flavor. It tastes great when eaten with udon noodles and noodle soup.
Finally, the method of making this Japanese udon is also very special. First, the chef will add a large amount of seafood, pork bones, various vegetables and other ingredients to the noodle soup, and simmer it over a long period of time to make the soup more delicious.
.Moreover, the chef also pays great attention to details when making noodles, kneading and pulling the dough repeatedly to make the udon noodles more chewy and elastic.
Overall, the Japanese udon noodles in this shop are really a great delicacy. They are rich in texture, rich in flavor, and well-made. They are amazing. If you come to this shop, you must not miss this delicious dish.
of udon noodles.
The next dish was quickly brought out by the waitress, which was Japanese cold noodles.
The waitress gently placed a refreshing and delicious Japanese cold noodles on the table. Li Xiao immediately zoomed in on the camera and began to introduce the dish to the audience.
This Japanese cold noodle is made from high-quality soba noodles. The noodles are plump and elastic, with a faint wheat aroma. The color is gray and translucent, and it looks very attractive. The combination of noodles is very exquisite, and it is covered with various kinds of noodles.
The vegetables include shredded carrots, shredded cucumbers, coriander, purple cabbage, mushrooms, etc., which not only enriches the taste, but also increases the nutritional value.
The color combination of the entire dish is very coordinated. The refreshing buckwheat noodles and colorful vegetables are intertwined, making people feel very comfortable. The light yellow noodles, paired with green vegetables, make this dish more fresh and natural.
The utensil for serving this cold noodles is also very unique. It is a delicate ceramic bowl. The white background and black pattern decoration make the bowl look more elegant.
This Japanese cold noodle dish not only looks exquisite, but is also very suitable for summer consumption, refreshing and refreshing.
Japanese cold noodles are a refreshing delicacy that must be eaten in summer. Li Xiao couldn't help but salivate when he saw the bowl of cold noodles brought by the waiter. He immediately opened the live broadcast room to introduce this delicacy to the audience.
First of all, in terms of appearance, this bowl of cold noodles uses slender noodles. The noodles are naturally curved, and some of the noodles are intertwined, which looks very attractive. The noodles are covered with a layer of green seaweed, which has distinct colors.
Secondly, in terms of ingredients, this bowl of cold noodles uses noodles made from high-quality wheat flour. The noodles have a chewy and smooth texture, which is very suitable for summer consumption. Eggs, cucumbers, carrots, tofu skin and other ingredients are also added to the bowl to enrich the texture.
Taste.
In terms of color, the noodles are pure white, paired with light green seaweed and various brightly colored ingredients, which is very attractive. The serving utensil is a light blue ceramic bowl, which is very elegant.
Next, Li Xiao introduced the texture and taste of this bowl of cold noodles to the audience. The first is the texture. The noodles are springy, very smooth, and taste very refreshing. The second is the taste. The soup of this bowl of cold noodles is made of broth and
Made with soy sauce, it is light and delicious, which makes people appetite. The eggs and cucumbers in the ingredients have a refreshing taste, and the carrots and tofu skin are chewy, making the whole taste very rich.
In terms of the production method, the production process of this bowl of cold noodles is very particular. The noodles need to be cooked and rinsed with cold water immediately to ensure that the noodles do not become sticky. When making the soup, you also need to pay attention to the heat and proportion to ensure the taste of the soup.
Light and rich in taste.
Overall, this bowl of Japanese cold noodles is one of the must-eats in summer, perfect for enjoying in hot weather. If you are looking for a refreshing and delicious dish, then this bowl of cold noodles will definitely not let you down.
.
After Li Xiao returned to the B&B, he felt very tired. He stretched out a lot and lay on the bed to feel the comfort of his body. He decided to relax and watch TV for a while before going to bed.
Turning on the TV, Li Xiao saw an interesting variety show. He was attracted into it and forgot about the passage of time. Suddenly, his cell phone rang, and it was an unfamiliar number.
Li Xiao hesitated, but still pressed the answer button. It turned out that the owner of the restaurant called him, asking him if he was satisfied with today's dining experience and if there was anything that needed improvement. Li Xiao was very moved and felt that the owner was very
Careful and pay great attention to customer feedback.
He told the boss that he had a great dining experience today, the food was delicious, and the service was very attentive. The boss was very happy after hearing this, thanked him for his feedback, and invited him to dine in the store again.
After hanging up the phone, Li Xiao felt very satisfied and happy. He felt that this restaurant was not only a place that provided delicious food, but also a brand that focused on customer experience. He planned to come here to taste more delicious food if he had the opportunity in the future.
