Li Xiao didn't give up and picked up the third one.
Pick up the snail meat and put it in your mouth.
He sighed secretly, there are only three things that can be done, if they are not good, they are bad.
Although the soup is very good, the snails are very bad, so I should criticize them as they should.
Li Xiao put down the toothpick,
"How can I put it this way? The soup is very good, but the snails are really average."
"I can't say it's bad, it's just that it's overheated."
"If it's at home, I think if the heat is a little too high, it's no problem."
"However, as a Black Pearl 2-star company, it is a bit inappropriate."
"If the snail meat is cooked for too long, it becomes too old and loses the sweetness and crispness of the snail meat."
"If you give this [Guyue Aged Brewed Boiled Snail] a perfect score of 100 points, the Huadiao Chicken Soup will get 90 points."
"As for the snails, even if the emotional points of the chicken soup are included, the maximum score is only 59, one point shy of passing the test."
"It's a pity. The chef's idea is actually a good one."
"Warming with Huadiao wine can remove the fishy coldness of the snails, and the chicken soup can enrich the flavor."
"Even if you cook this dish for me, I'm afraid I won't be able to think of a good way."
"Snail meat is inherently firm, and if you want to taste it, there are only two ways."
“One way is to make the dish more seasoned, and the other way is just to increase the cooking time.”
"But the former will make Huadiao Chicken Soup difficult to eat, and the latter will cause the current situation."
“The snails are quite tasty, but the meat has become loose and loose.”
etc....
Suddenly a flash of inspiration flashed in Li Xiao's mind.
Countless culinary knowledge and past experiences are quickly integrated. When the amount of knowledge reaches a certain level, a qualitative change will occur.
No, no, no.
There are more than 2 ways. In addition to heavy flavor and delay, there is another method.
Pickled!!!
Put the cleaned snails into the Huadiao chicken soup, then cover with plastic wrap and refrigerate for 12-24 hours.
When you need to eat it, take it out of the refrigerator and re-simmer it to heat it up.
In this way, the snails can not only fully absorb the flavor of Huadiao chicken soup, but also stay crispy.
Li Xiao's face showed joy and he quickly said to the audience in the live broadcast room
"I've thought of a good idea. Let me tell the chef my idea."
After saying that, Li Xiao raised his hand.
There are many old fans in the live broadcast room, and they are very aware of their anchor's ability to cause trouble.
"Anchor, no, brother, don't be impulsive!"
"That's right, anchor, calm down, this is the Sands Hall, and the backstage is very tough!"
"Anchor, don't worry, I'll take a taxi there right away, please don't do anything!"
Of course, there are more fans in the live broadcast room who came in later.
"What's going on? Why are you so excited?"
"Yeah, I'm not eating well. Isn't it normal to have an opinion?"
"Wait a minute, does the anchor have any dark history?"
Soon an old fan explained the glorious dark history of his anchor to new fans, which made the new fans gasp.
Although the service at Sands Restaurant is average, it is not busy anymore.
Li Xiao waved and someone came over soon.
Seeing Li Xiao raising his hand, countless viewers behind the live broadcast room immediately covered their faces.
"I'm going to really call someone."
"How will this develop next?"
"Brother, can you tell me what it was like before?"
"I really admire the anchor's courage in giving advice to such a high-end restaurant."
"Actually, the host's cooking skills are pretty good, so it's okay to give some opinions."
"Although the anchor's cooking skills are indeed good, others don't know it."
"Yes, if I were the chef, I wouldn't feel comfortable either."
"I heard that the chef of [Jinsha Restaurant] is a six-star senior chef."
The waitress showed a polite smile on her face
"Hello, how can this guest help you?"
When people arrived, Li Xiao was a little hesitant, but he still spoke.
"It's like this. I'm a food anchor and I know a lot about food."
"I just want to give some suggestions to this [Guyue Aged Brewed Snail]."
A trace of ridicule flashed in the waiter's eyes, and he came again.
The anchor at the table in front has just finished speaking, is he coming here again?
These two people must be a team, this [Guyue Aged Brewed Snails] has always been the signature of [Jinsha Hall].
It’s a must-order at almost every table, so why did two people suddenly come today who felt it was not good and wanted to comment?
However, the waiters here are also well-trained and understand that the customer is God.
Besides, this God is still a host. Who knows how many fans are watching the live broadcast?
Thinking of this, the smile on the waiter's face became even brighter. She already felt that no matter what this guy said, she would agree with it. As for suggestions? Sorry, I don't have the free time.
Moreover, she doesn't think these anchors who can only talk have any real abilities.
Just now, didn’t that bear-sized little anchor also say that the snail meat was too old and not delicious?
Please, it’s not delicious and it’s too old. Can you tell me why?
Not to mention before, today, there are more than 100 customers ordering [Guyue Aged Brewed Snails].
I haven't seen anyone say it's not delicious.
Just as the woman was complaining crazily in her heart, Li Xiao spoke.
"The chefs may have made the snails in this [Guyue Aged Brewed Boiled Snails] more flavorful."
"So, the production time is a little longer, and the result is that the meat of the snails becomes old."
The waiter frowned. Is the snail meat too old?
"I have a suggestion here, which is to put the cleaned snails into Huadiao chicken soup, then cover them with plastic wrap and put them in the refrigerator for 12-24 hours."
"In this way, the snail meat will not age, but it will also make the snail meat taste better."
"Probably, that's it. I hope you can talk to the chef. Maybe it will make this dish better."
“I really like this dish [Guyue Aged Brewed Snails]. After all, I like to drink this soup.”
To be honest, if this soup wasn't so delicious, Li Xiao wouldn't be willing to give suggestions to the other party.
The waiter hesitated for half a second, then said with a smile
"No problem, we have received your response. I will report this issue to the chefs in the kitchen immediately."
Seeing that the other party had such a good attitude, Li Xiao felt relieved.
The waiter turned around and left, found the regional manager, and reported the matter to him.
The manager’s surname is Ji, and he has been working at [Jinsha Hall] for many years.
I also frowned when I heard the report. If a person puts forward an opinion, it may just be personal taste.
But if there are two people in a row, it is very likely that there is something wrong with the food.
[Jinsha Hall] But how could there be such a big flaw in Black Pearl II?
He quickly asked other waiters through the intercom. After asking, his brows furrowed into a frown.
Indeed, many waiters reported that many customers had not finished eating their [Guyue Aged Brewed Snails], and there was still a lot left.
It seemed that there was something wrong with the kitchen, so he hurriedly walked towards the kitchen.
