Cai Rongsheng, who is only 50 years old, is giving a routine lecture.
“Today’s Jinsha Chicken was cooked well, especially the bone removal step, which was done very carefully!”
"By the way, who is responsible for removing the bones today?"
Cai Qunxing responded quickly
"Then Xiao Qin, the new guy from A Lin's group."
Cai Rongsheng glanced at Xiao Qin, who was cleaning the station.
"Very good, worthy of praise, well done."
Xiao Qin quickly raised his head,
"Thank you, Master."
Cai Rongsheng nodded lightly and continued to lecture.
"The [Old Method Tangerine Peel Red Bean Paste] is sandy and not fine enough. Did you soak it for the right time?"
Cai Qunshan hurriedly came out of the queue
"Uh, the time is right, I checked and it's correct."
Cai Rongsheng frowned,
"Bring me a bowl of soaked and unsoaked red beans."
When the master spoke, someone immediately went to get the red beans.
The red beans are placed on two plates, one black and one white.
Cai Rongsheng picked up a soaked red bean and rubbed it vigorously with his index finger and thumb.
Cut off half of it with your fingernail, throw half of it directly into your mouth, and chew it carefully.
He frowned and gently swallowed the soaked red beans, then picked up an unsoaked red bean, put it on his teeth and bit it open gently.
He squinted and observed the broken lines of the red bean, and then Cai Rongsheng shook his head.
"How did this batch of red beans come in? Who brought this batch of red beans in for me?!"
When I said the first word, my voice was still very low, and I finished the last word.
Everyone in the kitchen was silent.
Cai Qunxing saw that the two brothers did not dare to speak, so he could only walk out by himself, and said
"It's from Qunshan. His sister-in-law opened it..."
Before Cai Rongsheng could say anything, Cai Rongsheng slapped his big hand on the stainless steel workbench.
The black and white plates were bounced up by the force of the shock, and the red beans inside splattered all over the floor.
Cai Rongsheng's chest rose and fell, like an inflated balloon
"Okay, how many times have I told you, supervise the raw materials, supervise the raw materials!"
"It's good for you. I'm not dead yet, so you turned a deaf ear to my words, right?"
Cai Qunshan looked at his elder brother complainingly and quickly walked out of the crowd to admit his mistake.
"My fault, my fault, I inspected this product and it's fine!"
Cai Rongsheng laughed angrily,
"No problem? Try one yourself, taste it yourself."
Cai Qunshan smiled bitterly and did not dare to disobey. He bent down and picked up two pills from the ground.
Put the red beans directly into your mouth and chew them gently with your teeth.
Soon, the bitter smile on Cai Qunshan's face faded and his brows wrinkled.
Seeing the change in Cai Qunshan's expression, Cai Rongsheng took a deep breath and stopped cursing.
Cai Qunshan looked ashamed
"It's my fault. At first they sent the best red beans from Yunnan, but this..."
"I didn't expect that my relatives would be like this, and they would give me Guangxi No. 3 small red beans as Yunnan special beans. It's my fault, I'm sorry."
"snort."
Cai Rongsheng snorted coldly
"Go away, from today until next month, you and your group are responsible for all hygiene."
"yes"
Cai Qunshan’s team members responded immediately.
Seeing Cai Rongsheng's lecture stop, Manager Ji quickly walked to him in three steps and two steps at a time, and whispered what happened in the hall.
I heard complaints from people one after another, and it was some kind of food anchor.
Cai Rongsheng, who was originally in a bad mood because of a problem with the red bean raw materials, turned as dark as the bottom of a pot after hearing what Manager Ji said.
His forehead, which was already full of wrinkles, immediately twisted into the Chinese character "Sichuan", but he had not tried [Guyue Aged Brewed Snails] today, so he would not get angry because of Manager Ji's words.
He had a cold face and was about to ask someone to make him a portion to taste, when a freshly prepared [Gu Yue Aged Brewed Snail Boiled] passed by.
Cai Rongsheng immediately stopped the person
"Put down your things and make one quickly."
"Yes." The man was just an ordinary waiter, so he didn't dare to question it, so he quickly walked back to the kitchen.
Cai Rongsheng picked up the spoon, scooped up the Huadiao chicken soup, took a sip and nodded.
Approved
“This chicken soup is very good.“
Cai Qunxing’s team made the [Guyue Aged Brewed Snails]. When they heard the exaggeration, everyone smiled.
After all, the master is too strict and usually does not receive praise from his elders even once a month. Unexpectedly, my group was actually praised today.
Putting down the spoon, Cai Rongsheng picked up a snail, and with a slight flick, the snail meat went into his mouth.
As soon as the snail meat entered his mouth, his expression changed.
However, he still subconsciously bit it lightly, and his expression suddenly became darker.
He reluctantly swallowed the snail meat and took several deep breaths before calming down.
Looking at Cai Qunxing's group of people who looked happy, they said coldly
“Who processed the snail meat?”
"You guys all come out here and taste it for yourselves."
The smiles on Cai Qunxing's group's faces froze, and they had no idea what was going on.
As the boss, Cai Qunxing was of course the first to go. He picked up a flower snail and sucked the meat into his mouth.
After chewing it gently, my brows also wrinkled.
Several other people saw that their master and master's expressions were not good, and they understood that the matter was serious.
He quickly stepped forward and each took a snail.
Some people also found something wrong, while others looked confused.
Cai Qunxing did not shirk his responsibility and buried his head very low.
"My fault, I didn't check. The snails were indeed overcooked."
"a little?"
"Qunxing, do you think I'm old and my mouth is also old?"
"Yes, I'm a lot older, I'm sorry."
Cai Qunxing's head lowered.
"I'm sorry, it's my fault."
Cai Rongsheng stood up
"[Guyue Aged Brewed Snails] The heat is very particular. The size of the snails and the season have a great impact."
"You cook the small ones for that long, and you cook the big ones for that long. How about playing?"
As he spoke, he stretched out his finger and pointed at three groups of guys who bowed their heads and made confessional gestures.
"Please give me a good response one by one. Tomorrow, I will check carefully. Whoever I pick out as a problem will bear the consequences."
After saying that, he took a deep breath and turned to Manager Ji.
"You said that a guest just now suggested changing the boiled snails to soaked snails?"
Manager Ji nodded quickly
"Yes, he said this can avoid overheating."
Cai Rongsheng thought for a few seconds, showed approval on his face, nodded and said
"It's amazing. You actually used such a tricky method to solve this problem. It's amazing."
"Come on, take me out. I have to thank this guest properly."
"If he hadn't reminded me, my reputation as a six-star senior chef, Cai Rongsheng, would have been thrown at these worthless disciples."
He glared at the three groups of people again, and quickly walked out of the hall with Manager Ji.
