At this time, Li Xiao had already eaten all the snails in front of him.
Although it doesn't taste good, he doesn't have the habit of wasting food.
He was wondering why the rest of the dishes hadn't been served yet when a guy who looked like a manager came to the table with an old man in a white chef's uniform.
Li Xiao
Live broadcast room audience
"Come on, come on, the chef is here."
"No, you're not following me?"
"There's no murderous look on his face. It doesn't look like he's going to fight?"
.......
"Chef, this is the guest who made suggestions for improvements."
Manager Ji introduced Cai Rongsheng.
Hiss, Cai Rongsheng was surprised.
Isn't this a little too young?
He thought that the customer who could propose such a good improvement method in just a few words, even if he was not a gourmet in his fifties or sixties, was definitely an experienced colleague in his forties or fifties.
Of course, if you are a famous gourmet, your age may be relaxed to your early thirties.
However, he never expected that this guest was only in his early twenties.
But if you have ambitions, it doesn’t matter how old you are. Those who are mature can be teachers.
As a six-star senior chef, he knows very well that if a person is talented enough, he can reach heights at a very young age that many people cannot reach in their lifetime.
Cai Rongsheng felt a little regretful. How great would it be if such a figure appeared in his family?
The three elm-headed chefs are already the three most talented people in the family.
Cai Qunxing, the most talented among them, is only a two-star talent. Throughout his life, he may only be able to earn a four-star rating by relying on the unique skills he taught.
Thinking of this, he couldn't help but sigh in his heart.
I didn't expect that the Cai family, which is famous for its Hangzhou cuisine, would end up like this.
However, he quickly adjusted his mood and adjusted his white chef uniform.
Hold your hands in front of your chest, push your hands forward, and bend your body slightly
"I'm very sorry. My Excellency, Cai Rongsheng, blames my improper supervision for causing problems in the production. Thank you very much for this customer's reminder."
After saying that, he bowed down.
Li Xiao was startled by the other party's actions and quickly got out of the way, not daring to accept such a courtesy.
This action of the other party is called bowing.
Whether in ancient times or modern times, it is a very important etiquette.
How could a young man like him receive such a big gift from an old man for no reason? No, even if there was a reason, he wouldn't be able to accept it.
Li Xiao quickly spoke
"What is this old gentleman doing? Don't do this!"
"I just mentioned it casually. The food at [Jinsha Restaurant] is of a very high standard. You can see that I've already finished it."
Cai Rongsheng subconsciously looked at the plates on the table, the shame on his face became even more obvious
"The customer was able to eat the snails at once and the heat was too high. He knew he was an expert at a glance. He actually gave me such honor. I'm really ashamed."
He thought that there might be an elder in Li Xiao's family who knew him, so he reluctantly ate all the snails.
So he asked
"I don't know, what is your little brother's last name?"
Li Xiao quickly waved his hand
"There is no such thing as a noble surname. He is just a commoner. The boy's name is Li Xiao. Don't be too polite, old man."
Li Xiao, surnamed Li? One single name is Xiao?
He quickly searched his mind, but could not remember such a junior.
So he tried to narrow down the scope
"I don't know, Mr. Li Xiao, where are you from?"
Li Xiao was a little confused. He didn't know what the other party wanted to do. But things like his birth address were not a dirty secret.
"I'm from Dongguan, Guangdong."
Guangdong, Dongguan, surnamed Li?
Cai Rongsheng squinted his eyes and thought for a while, then suddenly realized.
Guangdong, surnamed Li.
So it seems that the other party doesn't know me, but the family's upbringing is strict enough.
After all, it is very normal for a family like the Li family, which has a century-old culinary history, to have admonitions such as cherishing food in its family motto.
Cai Rongsheng showed a respectful look on his face
"It turns out to be Mr. Li Xiao from the Li family in Guangdong. I have admired you for a long time!!! Your arrival has really made [Jinsha Hall] shine!!"
Li Xiao
Live broadcast room audience
Manager Ji
melon-eating masses
Everyone was confused by Cai Rongsheng's words and didn't know what he meant.
However, Li Xiao quickly reacted and looked up to her for a long time.
Isn't this the favorite line used by strangers in movies and novels?
When you meet someone you don't know, tell each other their names, and then say something to each other
"Long time admiration, long time admiration"
That should be it. After figuring out the joints, Li Xiao had a smile on his face.
"It's because I have admired this old man for a long time. This should be Cai Rongsheng, Chef Cai, a 6-star senior chef, right? He really deserves his reputation."
Li Xiao also said a rude polite word.
The two exchanged polite words for a few more times, and everyone around them thought that after finishing their polite exchanges, the two of them might draw weapons from their bodies and engage in a duel at any time.
However, to the disappointment of the melon-eaters and live broadcast viewers, after the two greeted each other, Cai Rongsheng left with a smile, seemingly very happy?
Li Xiao was also a little confused and had no idea what was happening.
However, it didn't take long for Cai Rongsheng to leave.
Later dishes started to arrive again.
Now that the food has been served, Li Xiao has temporarily forgotten the matter.
The fourth dish is [Jinsha crispy chicken]
This dish is actually a Cantonese dish, but it is the most highly praised dish at [Jinsha Restaurant].
After all, a dish that can be named after a restaurant must be one of the restaurant's signatures.
The moment she saw [Jinsha Crispy Chicken], Li Xiao felt her saliva begin to secrete.
He picked up the camera and symbolically took a close-up of [Jinsha Crispy Chicken].
He explained with his words twice as fast as usual.
"Look, the chicken skin is so shiny and crispy that it will fall off when you poke it with chopsticks. This is a very exquisite craftsmanship."
As he spoke, Li Xiao picked up one of the pieces with chopsticks and showed it in front of the camera.
"The Jinsha chicken here is boneless, which is very sophisticated. It only has chicken skin and no bones, just a whole piece of chicken."
"The skin is crispy and thin, but the chicken is not overly roasted. You see, when I pinch it lightly, the meat juice inside starts to drip down."
“To make this Jinsha chicken, we use the usual small-sized Wenchang chicken.”
"The size of the chicken cannot be large. If the chicken is large, the skin on the outside will be burnt and the meat will be old, while the inside will not be cooked yet."
"Without further ado, I'll give you a taste right away."
Li Xiao swallowed unconvincingly and stuffed the whole piece of chicken directly into his mouth.
The chicken skin breaks apart as soon as you bite it, and the gravy inside the chicken explodes in your mouth.
"This Jinsha chicken is so good. You can taste it in three ways. The skin is crispy, the meat is tender, and the juice is rich and sweet. It's perfect."
"Wait a minute, I didn't eat the piece carefully just now. Wait for me to eat it again and then talk to you."
