Scanning the QR code on WeChat, Li Xiao held the camera and constantly changed the shooting angle to give viewers a more comprehensive view.
The style here is somewhat similar to yesterday’s Crab Family Courtyard, both are classical, but Zhizhu is more Japanese-style, while Crab Family Courtyard is more Chinese-style.
An unknown Japanese pure music is played in the store. It has no lyrics, only a melody, but you can clearly hear where it comes from. This is probably the so-called cultural style.
Although the waiters and ladies here all wear the same style of kimono, the color of each person's clothes is different, which adds a bit of dazzling color to the originally elegant environment.
There weren't many people, so of course the food was served quickly.
The person who served the food was not the lady who ordered it.
A young lady wearing a black kimono came to the table carrying the first dish.
The sky and the earth are black and yellow, the sky is black and the earth is yellow,
Gen means black, so when I went to school, the young lady wore a kimono that was black.
The young lady knelt down skillfully and sat aside, but the tray in her hand didn't move at all. It seemed that the training should be very strict.
The young lady's voice was calm and she had a professional smile on her face.
"Hello, guest, Zishi's dish has arrived. Please try it, sweet-scented osmanthus and hawthorn cake.
Hawthorn stimulates the appetite and strengthens the spleen, while sweet-scented osmanthus nourishes yin and nourishes the kidneys. The combination of the two is very good for health.”
Putting the dishes on the table, the young lady left with the bamboo tray.
A black plate with a gold rim. A square piece of hawthorn cake is placed in the middle of the plate. The maroon hawthorn cake is dotted with a small piece of gold foil. A circle of white powdered sugar is placed near the hawthorn cake to form a pattern with the black plate.
A sharp contrast.
As soon as I saw the first dish in the live broadcast room, the number of comments immediately increased.
"Oh my God, what did I see? A piece of hawthorn cake? Is this a dish?"
"Yes, yes, I just heard that there are twelve dishes, and I was still thinking, does the anchor want to switch to a food broadcast for the big eater? Now it seems that I have a shallow knowledge, and there are so few dishes in one dish?"
"Sorry for my poor eyesight, I can't tell the difference between this hawthorn cake and the 2 yuan a piece we have downstairs."
.......
There was an instant quarrel among the comments, but most of them were unfavorable.
At the same time, the clocking in of the system is also completed.
"Ding dong, check in successfully, the food restaurant you checked in is: Zhizhu Vegetarian Food"
“Ding dong, if you know the bamboo, you will always be content and happy, so your life will be worry-free.
The entire store uses pollution-free organic vegetables. The chef is Xie Guoyong, a 3-star senior chef who once served as executive sous chef at a famous restaurant in New York, no sad.
The materials used by Zhizhu are of the highest quality, but due to the chef's experience working at no sad, the dishes focus more on appearance and excessive pursuit of innovation, resulting in the loss of the original taste of the food.
....."
"Ding dong, system rating, 3 stars."
"Ding dong, you have won a 3-star food store check-in reward"
[Money: 1,000 yuan]
[Attribute: Charm 3]
[Ability: Proficient in vegetarian food preparation]
[Ability introduction: You have learned how to make all vegetarian foods]
[Ability: Food Plating Proficiency]
[Ability introduction: You have learned how to arrange dishes scientifically to make food more beautiful]
[Ability: Proficient in Molecular Cuisine]
[Ability introduction: You have a deep understanding of the nature of food and are proficient in the deconstruction and reconstruction of food]
【Famous: 30】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Only three stars? Li Xiao was a little confused. Zhizhu's rating on the Internet was only slightly lower than that of Crab Family Courtyard. Unexpectedly, it only had three stars.
However, getting three skills at once is not bad.
After reading the reward, Li Xiao quickly said, "Everyone, please be patient and wait until I try it."
After saying that, he picked up the bamboo chopsticks and picked up the hawthorn cake which was not very big.
The first feeling when entering the mouth is that the texture is very crisp, sour and sweet, and you can taste the strong osmanthus flavor. It is a bit sour. Maybe the hawthorn itself is too sour, and it seems that the taste of osmanthus honey is too weak.
But overall it's pretty good, at least a little bit more delicious than ordinary hawthorn cake.
As soon as I put down my chopsticks, the second dish came immediately.
The second young lady is wearing a dark-colored kimono.
Dai color is blue-black, the color before dawn.
The young lady knelt down skillfully and sat aside, the tray in her hand also motionless.
Li Xiao pointed the camera at the plate and introduced
"You see, every dish at Zhizhu is so poetic. Although there is only one crispy radish cake, it is a little bit lacking.
But if you look at the shape of the radish cake, it looks like a bright yellow crescent moon. It is placed in a small blue-black square dish. It is like opening a window and seeing a flower hanging in the blue-black sky.
crescent moon.
If you can have such a poetic taste in a meal, just reduce the portion."
"Hey, it looks a bit interesting. The first dish is mediocre, just above average. The second dish is a little bit interesting."
"I doubt that the anchor accepted the promotion??"
"Same suspicion, it feels like I got a manuscript, haha!!"
.....
After chatting with the audience for a while, Li Xiao let out a light sigh when he picked up the radish cakes. He dug in with just a flick of his chopsticks, showing how crispy the outside was.
However, the crispy skin of the radish cake is not enough to get full marks. I quickly picked up the spoon with my left hand, picked up the radish cake, and put it into my mouth.
The radish inside has crisp and clear roots, and the heat is controlled very well. It will not become soft due to being cooked for too long, nor will it taste astringent due to lack of time.
With a rich taste, this carrot cake can score 95 points. The 5 points deducted are because the portion is too small.
Putting down the chopsticks, the third dish followed.
It seems that the speed at which the other party serves the food is based on the speed at which the guests dine, which is very considerate. Fortunately, the chef is someone who has served as an executive sous chef at no sad, and he does a good job.
The young lady serving the meal this time was wearing a crow-green kimono. This time the young lady did not kneel down, but sat sideways. On the tray in her hand was a set of teapots and cups that were the same color as her clothes.
"Hello, guest, Yinshi's dish has arrived, please try it, Dragon Well before the Rain."
The young lady wearing a crow-blue kimono placed the crow-green cup in front of Li Xiao, poured the tea that had been brewed, placed the teapot in the upper corner of the table, bowed slightly and left.
Li Xiao picked up the cup, first pointed the camera at the tea soup, and then introduced
"The Longjing in West Lake is divided into Mingqian and Yuqian. Mingqian is more precious, and the quality of Yuqian is also very good.
Because Mingqian Longjing is Longjing harvested before Qingming, the tea leaves at this time are all new buds, are small in weight, and require a lot of labor. Although the quality is better, the cost is higher.
As for Yuqian Longjing, it is Longjing harvested before Grain Rain. At this time, there are new buds and young leaves on the tea trees, so the weight will increase and the weight will be heavier. There is relatively less labor, and the quality is equally good, and because of the new buds and young leaves,
Mixed, the taste is richer.
In fact, most of the Longjings on the market that are advertised as Mingqian are actually Yuqian.
Okay, the tea is about to get cold. Let me give you a taste."
The crow-green teacup is not big, so you can take a small sip. The fragrance is mellow and fragrant, and the slight greasiness of the radish crisps is also taken away, which is really good.
Li Xiao gave a thumbs up in front of the camera, "Not bad, fragrant, mellow, and with a sweet aftertaste. It is indeed a good tea."
The design is good, and the Longjing tea takes away the greasiness from the front, allowing guests to enjoy the next dish."
After pouring and drinking two cups, Li Xiao felt that her mouth was filled with the fragrance and sweetness of the tea.
