This time the lady serving the food was wearing a princess-colored kimono.
Fei color, the sun breaks through the water, the distant rays of light enter the water, half of the river is rustling, and half of the river is crimson.
The fourth dish is Bazhen vegetarian dumplings.
There are three steamed dumplings of different colors on the long concubine-colored plate, which are similar in size to the steamed dumplings in S County snacks.
Light yellow, turquoise, light blue.
The color is not bright, it should be made from natural pigments.
Li Xiao picked up the light yellow steamed dumpling and put it in his mouth. He took a bite and Li Xiao frowned.
It was too dry, but he was not a picky eater. He swallowed the whole thing in his mouth and pointed the remaining handful at the camera. "This Bazhen vegetarian dumpling is a bit out of standard. Although the fillings in the dumpling are...
It's very complete, including vermicelli, shredded carrots, shredded cabbage, shredded fungus, shredded mushrooms, mung bean sprouts, shredded gluten, and shredded dried spices.
But the taste was so bad and dry that I felt stuck in my throat after eating only half of it."
However, Li Xiao was not a picky person, so he quickly shoveled all the dumplings into his mouth.
"Look, what you say is bad, but your body is very honest!!"
"Haha, I made a mistake before. The anchor probably took money from other people to show off. I looked at these colorful dumplings and I think they are pretty good."
"I support the anchor, because I've had it before, and it was really too dry. Fortunately, it was served with tea, otherwise I wouldn't be able to eat it."
........
After finishing the Bazhen Vegetarian Dumplings, the fifth dish followed.
The fifth young lady is wearing a garcinia yellow kimono. Compared with the khaki, the garcinia is more brilliant, like the clouds and smoke in early spring in April, changing in the bright light.
The fifth dish is mushroom hand-made noodles.
The container for holding the noodles is a large garcinia-colored bowl. The bowl is very big and there is very little noodles.
Li Xiao pointed the camera at the noodle bowl and introduced
"Hand-rolled noodles, as the name suggests, are noodles rolled out by human hands. The kneaded dough is rolled out first, then folded up, and then cut into thin or wide noodles with a knife according to personal preference.
This is obviously the wide noodles, and the chef added a small amount of spinach juice when making the noodles to make the noodles green. It is really delicious with a layer of wild mushrooms that are fried until brown on the wide noodles.
"
While introducing, Li Xiao picked up a few pieces of wild mushrooms and put them into his mouth.
Li Xiao swallowed the mountain mushroom and continued
“It’s fragrant, glutinous, and chewy. The mountain mushroom has a strong flavor. The only drawback is that it seems to be slightly over-fried and has a bit of a bitter taste at the edges.”
I tasted another bite of noodles,
Li Xiao closed his eyes and said, "The spinach noodles should be cooked and then put in ice water. This noodles should be called mountain mushroom hand-rolled spinach cold noodles."
Although the noodles are very chewy, the taste is very bland and lacks salty and spinach flavors. Even if it is paired with mountain mushrooms, the taste is still not enough.”
After eating a few dishes, Li Xiao understood why the system only rated Zhizhu with 3 stars. The appearance, presentation, color matching, and nutrition were all very good, but the original taste of the food failed because of the need.
Compromises were made accordingly in line with the above factors.
The frying time of mountain mushrooms could be shortened, but in order to make the color look better, they were over fried.
The same is true for spinach noodles. In order to match the garcinia-colored noodle bowl, the spinach juice can only be put in less, so that the color of the spinach noodles can be more beautiful.
What a pity, Li Xiao secretly shook his head.
Then comes the sixth course.
The young lady in a blushing kimono served the dishes.
Blushing, the appearance of blushing after drinking alcohol, also generally refers to blushing, also known as blushing.
Sishi, Yuzhong, also known as Riyu, Yuzhong, so it is called Yuzhong.
At this time the sun will not be strong,
Keeping the temperature warm is like drinking a cup of thin wine
Drunk in the vast sky
Blushing face
The poet Su Shi also wrote poems,
The blushing jade bowl holds the slim body,
The remaining flowers bloom randomly on the green shirt.
Singing and swallowing the water and clouds in the quiet courtyard,
Meng Jing Songxue Luokong Rock.
comely woman
snow in mountains
and the subtle aroma of tea
They form an intoxicating scene.
The scene of the past
It's the intoxicating blush
The sixth dish is Mapo Tofu
Mapo Tofu is served in a small camel red dish, with red peppers, white tofu, yellow fillets, and green chopped green onions. The color is very beautiful.
Normal mapo tofu requires minced meat, but this is a vegetarian dish, so minced tofu is added.
The taste is average, neither good nor bad. Likewise, the appearance is better than the taste.
Fortunately, the portion was not big, and Li Xiao finished it quickly.
The plates were quickly removed, and the seventh course followed.
Noon hour is also called Rizheng.
within one day
Noon is when the sun is at its strongest
Like rouge,
Rouge, the color of passion
Pounding flowers into color at noon
Color is like a beautiful face
Sex in the eyes of a good person
Passionate flowers, passionate beauties
Everything in the world is also sentimental
The lady in rouge kimono put down the seventh course.
For the seventh course, Li Xiao chose cow mushroom and matsutake soup. A small rouge-colored soup bowl and a golden spoon contained crystal clear cow mushroom and matsutake soup. Half of the cow mushroom was floating in the middle of the soup bowl, on top of the cow mushroom.
Sprinkled with finely chopped white matsutake, it looks like an isolated island in the lake, covered with finely chopped white snow.
Li Xiao smiled bitterly and faced the camera, "The artistic conception of Zhizhu's dishes is really beautiful, very beautiful, but the taste is indeed hard to say.
Of course, it may also be because the appearance of the dishes and the color combination are so good, which raised my psychological expectations. As a result, the greater the hope, the greater the disappointment. "
After saying that, Li Xiao picked up the small golden spoon and scooped up a spoonful of clear soup.
Although the soup is emitting steam, it is not very hot anymore and is just right in your mouth.
The first thing you feel when you take the soup into your mouth is that it is fresh, very, very fresh. It is the umami taste of the food itself. It is definitely not some strange freshness enhancer added. The taste is very mellow and the flavor is rich.
Li Xiao narrowed his eyes, scooped up a spoon, and the soup entered his mouth. Li Xiao's tongue swirled in his mouth. This beef mushroom and pine mushroom soup turned out to be extremely delicious.
The soup is very clear, but the taste is extremely delicious. With fresh cow mushrooms and rich matsutake mushrooms, this soup can almost erase all the shortcomings of the previous dishes.
Li Xiao gave a thumbs up to the camera, "It tastes good. It's a pretty good soup. It's so fresh. I never thought that a vegetarian soup could have a flavor that even broth can't."
Because there is no meat, there is no fishy smell unique to meat. There is no ginger in this soup to remove the fishy smell, and the taste is very clean.
The flavor of white truffle is very special and hard to describe, but it’s really great. I highly recommend this soup.”
The barrages soon became numerous again.
"This fucking anchor, I don't even know if I should go to this restaurant. Sometimes it's delicious, and sometimes it's not."
"I think you can still try it. For just 258, you can eat 12 such beautiful dishes. Just taking pictures is worth the price."
"Yes, what I said above is good. I can serve 12 ladies at a time, and it's only 258. It's so cheap. I've decided to go, and no one can stop me."
"I suspect someone is driving upstairs, but there is no evidence."
.............
The next dishes continue.
The eighth dish was served by a young lady in a kimono wearing Shuitianbi.
The sky is blue, light cyan. The name of silk dyeing in ancient times, it is said that it was dyed by the concubine of Li Yu, the queen of the Southern Tang Dynasty.
Volume 1 of "The Story of the Five Kingdoms" of the Five Dynasties: The sky and water are blue, because people in Yu are dyed blue, and the evening dew in the atrium is dyed by dew. Its color is particularly good, so it is named.
