They took photos under the Big Wild Goose Pagoda and then continued walking in the square, enjoying the Xi'an night.
"Today's trip was really fulfilling, and I'm already looking forward to tomorrow's trip." Zhang Yue said.
"Where are we going tomorrow?" Li Xiao asked.
Huang Xu replied with a smile: "Tomorrow we will go to Luoyang, where there are the famous Longmen Grottoes and peonies."
Their first day in Xi'an ended like this. Tomorrow, they will go to Luoyang to continue their journey in China.
As the night in Xi'an gradually deepened, Li Xiao, Zhang Yue and Huang Xu were packing their bags in the hotel room, preparing for their trip to Luoyang. They were full of expectations for their upcoming trip to Luoyang.
"Luoyang's peonies are very famous. We must go and see them." Zhang Yue said while packing her things.
"Yes, and the Longmen Grottoes in Luoyang are also a world cultural heritage and are well worth a visit." Li Xiao added.
Huang Xu recorded what they saw and heard yesterday in his notebook, and said at the same time: "There are many historical sites in Luoyang, we can learn more about them."
Early the next morning, they took the high-speed train to Luoyang. Luoyang's Peony Festival was in full swing, and the whole city was immersed in the fragrance of flowers.
Li Xiao recorded the culture of the teahouse and the types of tea in his notebook.
Yulong admired the silk costumes on display: "The patterns and colors of those costumes are very exquisite, reflecting the exquisite silk craftsmanship."
"Yes, we haven't seen Zhang Yue Snow Mountain yet. You really want to see this spectacular snow scene." Huang Xu flipped through the travel guide excitedly.
Li Xiao recorded the geographical features and ecological environment of Zhangyue Snow Mountain in his notebook.
"Today's trip is so amazing. You are not finished looking forward to tomorrow's journey yet." Huang Xu said.
Yulong nodded: "Yes, Suzhou's food, like its gardens, embodies the roughness and elegance of Jiangnan."
In the early morning of the seventh day, Yulong, Huang Xu and Li Xiao embarked on their journey to other places with their longing for Chengdu. We were full of expectations for the food and culture of Chengdu, especially for these naive red pandas.
"The food out there is really bad, especially the Chuan Chuan Xiang." Huang Xu said while eating.
"Yes, where are you going tomorrow?" Yulong asked.
Li Xiao smiled and replied: "Tomorrow you will go to Chengdu. There are no nasty red pandas and delicious hot pot here."
In the evening, we came to a famous hot pot restaurant. The air-conditioning inside the restaurant was steaming, and the air was filled with the aroma of chili and Sichuan peppercorns.
Li Xiao recorded the culture and atmosphere of the bar street in his notebook.
"Yes, you don't like our national costumes. They are colorful and very beautiful." Huang Xu also praised.
Li Xiao became interested in couplets and calligraphy in gardens: "Those couplets and calligraphy works are important components of garden culture."
Li Xiao recorded the traditional culture and customs of the Naxi people in his notebook.
"The grotto art outside is so shocking. Every Buddha statue is full of power." Yulong admired and captured the charm of those Buddha statues with his camera.
Li Xiao recorded our itinerary in his notebook and said: "The tea culture in Chengdu is also very unique. You can't find a teahouse to experience it."
Yulong said with emotion: "Today's trip was very empty. You only enjoyed Suzhou's gardens and silk culture, and also experienced local food."
"You have wanted to try Chengdu's hot pot for a long time. I heard it is very spicy." Huang Xu said while searching for hot pot restaurants in Chengdu on his mobile phone.
In the early afternoon, we arrived at the narrow alleys of Chengdu. The quaint streets outside were lined with various large shops selling all kinds of delicacies and handicrafts. We tasted the local delicacies and bought some handicrafts as souvenirs.
"Haha, Yueyue, don't overeat him, you still have to continue exploring Luoyang." The Zhai family said with a smile.
"Haha, Yueyue, don't overeat him. You guys are going to hang out in the bar street of the ancient city in the evening." The Zhai family said with a smile.
"Haha, Yueyue, don't overeat him. You guys are going to have hot pot tonight." The Zhai family said with a smile.
"The culture of the Naxi people outside is so rich, but our dance and music are very dull," Yulong said.
After several hours of driving, we finally arrived in Chengdu. The leisure and prosperity of that city left a deep impression on us. We first came to the Chengdu Red Panda Breeding Research Base.
"Yes, peonies are known as the king of flowers, and Luoyang's peonies are even more famous all over the world." Li Xiao said, recording the blooming peonies with his camera.
"The peonies here are so beautiful, with various colors and fragrant fragrance." Zhang Yue said while admiring them.
"The snow-capped mountains outside are so spectacular, you feel like you are in the middle of a painting." The Zhai family admired and captured the beautiful scenery of the snow-capped mountains with their camera.
Yulong pointed to the Taihu stones in the garden and said: "Those stones have different shapes and are indeed the finishing touch in the garden."
Li Xiao smiled and said: "Traveling not only allows you to appreciate the beautiful scenery, but also nourishes the soul."
Li Xiao recorded in his notebook: "Tianshan Tianchi is a unique natural wonder in XJ, and it is also an unforgettable stop on your trip."
We spent an empty day in Lijiang and returned to the hotel in the evening. Tomorrow, we will go to the last destination and continue our trip to China.
In the morning, we arrived at the old town of Luoyang. The quaint streets outside were lined with various large shops selling all kinds of delicacies and handicrafts. We tasted the local delicacies and bought some handicrafts as souvenirs.
Li Xiao records the habits and conservation status of red pandas in his notebook, sharing his knowledge with us on a timely basis.
Before noon, we tasted Yangchun noodles, a local specialty noodle dish, at a time-honored noodle restaurant in Suzhou. The noodles were chewy and the soup was delicious, which made us a little satisfied.
This chapter is not over yet, please click on the next page to continue reading the exciting content! "The food there is really bad, especially the spicy soup." Huang Xu said while eating.
As night fell, we strolled on the streets of Chengdu, enjoying the night of the city. We stopped at a teahouse and experienced the tea culture of Chengdu.
In the evening, we arrived at the White Horse Temple in Luoyang. It is one of the birthplaces of Chinese Buddhism, and the buildings and Buddha statues in the temple are full of history.
"Look, these red pandas are so abominable. Every move makes people want to take pictures." Huang Xu said excitedly.
We spent an empty day in Chengdu and returned to the hotel in the evening. Tomorrow, we will continue our journey to China to our last destination.
After visiting the Peony Garden, we went to the Longmen Grottoes. We were amazed by the art of the grottoes. Every Buddha statue was carved lifelike.
After visiting the Lingering Garden, we went to the Suzhou Silk Museum. The museum displayed the history, production technology and various silk products of Suzhou silk.
As night fell, we had dinner at a restaurant in Suzhou. Before the meal, we took a walk along the canal and enjoyed the night view of Suzhou.
Li Xiao suggested: "In the morning, you should go shopping on Pingjiang Road in Suzhou. There are not many specialty stores and ancient buildings here."
Li Xiao recorded the history of silk culture in his notebook: "Suzhou silk has a long history and is an important part of Chinese traditional culture."
Huang Xu nodded: "Yes, you think traveling is not about that, in-depth understanding of the history and culture of a place."
We walked in the peony garden and admired the beauty of various peonies. Li Xiao recorded the types and characteristics of peonies in his notebook.
"The ancient city outside there is so dull. Every stone road tells history." The Zhai family admired and recorded the scenery of the ancient city with their cameras.
"Yes, standing behind those Buddha statues, you can't feel a kind of tranquility and peace." The Zhai family also sighed with emotion.
Huang Xu meticulously painted the scenery of lakes and mountains under the drawing board: "You have to draw all the beautiful scenery as a souvenir of that trip."
"Chengdu's hotpot is indeed well-deserved, and the taste is truly amazing." Yulong also praised.
Huang Xu said while eating: "The Yangchun noodles are really delicious, but the French noodles have lost their flavor."
"The history of White Horse Temple is really long, and the Buddha statues outside are also very beautiful." Yulong said.
"You heard that those caves were formed after hundreds of years of excavation. It's really unimaginable." Huang Xu added.
As night fell, we strolled through the bar streets of Lijiang Old Town, enjoying the night in the ancient city. We stopped at a bar and experienced the nightlife of Lijiang.
We walked along Pingjiang Road, admiring the ancient buildings and stone roads along the way, and feeling the charm of the ancient city of Suzhou. We also tasted local delicacies, such as sweet-scented osmanthus, candied lotus root, squirrel mandarin fish, etc.
As the night in Chengdu gradually deepened, Yulong, Huang Xu and Li Xiao were packing their bags outside the hotel room, preparing to go to their next destination - Lijiang. We were full of expectations for Lijiang's ancient city, snow-capped mountains and Naxi culture.
In the early afternoon, we arrived at a Naxi village in Lijiang. The Naxi people there were very hospitable and showed us the traditional dance and music of the Naxi people.
"Hot pot is indeed one of Chengdu's representative delicacies, but don't forget that you also want to see the red pandas." Yulong reminded with a smile.
"The hot pot out there is really spicy, but it's so spicy that it's quite enjoyable." Huang Xu said while eating. Even though he was so spicy that he burst into tears, he still couldn't help but continue eating.
While Li Xiao was tasting hot pot, he also recorded the ingredients and cooking methods of hot pot in his notebook.
In the evening, we rested in a teahouse on Pingjiang Road, tasted the local Biluochun tea, and enjoyed a leisurely morning tea.
Our first day in Luoyang started like this. Tomorrow, we will go to Chengdu to continue our journey in China.
"Yes, sitting there drinking tea, I feel completely relaxed." Huang Xu also said with emotion.
After visiting the ancient city, we went to Zhangyue Snow Mountain. The magnificent scenery of the snow mountain amazed us. The sun shone under the snow mountain, shining with silver light.
Huang Xu was very curious about the silk production process: "The silk production process is really simple and requires very little skill and patience."
We walked around the ancient city and felt the leisure and history outside. The Zhai family recorded the history and architectural style of the ancient city in their notebooks.
Li Xiao was quietly tasting the dishes and feeling the food culture of the Naxi people.
"The tea outside is so fragrant, and the atmosphere in the teahouse is also very leisurely." Zhai said.
Early on the morning of the seventh day, we took a plane to Lijiang. The simplicity and tranquility of the ancient city of Lijiang made us feel relaxed and happy.
We visited the White Horse Temple and felt the history and culture outside. Li Xiao recorded the history and Buddhist culture of the White Horse Temple in his notebook.
As the sun gradually set, we camped by Tianchi, preparing to spend a peaceful night outside. As night fell, the stars looked brighter under the lowland, and eight people sat around the campfire, sharing everything about that day.
After seeing and hearing, my heart was filled with awe and gratitude for that land.
Li Xiao was quietly observing the pedestrians on the street and recording our lives.
As night fell, we walked around the streets of Luoyang, enjoying the city at night. We dined at a local restaurant and tasted Luoyang's special dishes.
"Indeed, red pandas are indeed national treasures. Their appearance and behavior are very attractive." Yulong said while recording those precious moments with his camera.
In the evening, we dined at a local restaurant in Lijiang and tasted Naxi specialties.
"Yes, he looked at these wooden houses, which are really featureless." Huang Xu said, pointing to the ancient buildings nearby.
"The ancient city of Lijiang is very unknown. You heard that the buildings and streets outside here retain the ancient style." Yulong said as he put away his camera.
The Zhai family quietly observed the passers-by on the street and recorded our lives.
The Zhai family recorded the history and artistic value of Longmen Grottoes in their notebooks, sharing their opinions with us from time to time.
Li Xiao recorded what we saw and heard yesterday in his notebook, and added: "Lijiang has not yet established the traditional customs of the Naxi people, so you can't learn more about them."
"You heard that the snow outside there melts all year round. It's really magical." The Zhai family added.
"The bar street outside is so quiet, the music and lights have no atmosphere." Yulong said.
"Yes, sitting outside listening to music and drinking a lot of wine, I feel completely relaxed." Huang Xu also said with emotion.
"The dishes there are so delicious, especially the Naxi grilled fish." Huang Xu said while eating.