There are still some dessert lovers in the audience, and they can even make some delicacies themselves.
So it appeared in the barrage
"Oh my God, what did I see? Ten thousand layers of cake? Can any of the study committee members who watched it more carefully just now tell me whether the anchor folded it thirteen times?"
"Thirteen or fourteen times, what's wrong?"
"Yes, thirteen times, what's wrong, what's the problem, what is Ten Thousand Layers of Cake?"
"Is it difficult? I think the host seems very relaxed?"
The person who just asked the question was a young girl. She is a pastry chef in a French dessert shop. She graduated from Le Cordon Bleu in Sakura Country, majoring in French desserts.
Of course, French desserts are indispensable for meringues, so she is very experienced in making meringues.
Thousand-feuille pastry is not very difficult for her, but ten-thousand-feuille pastry?
She has never succeeded. In the girl's memory, only the top ten top students in her class could complete the task, and when they made the ten thousand-layer pastry, they used butter that was not easy to melt, and
All production is completed in an air-conditioned room.
Is it possible that this little-known anchor is actually a dim sum expert hidden among the people?
Use vegetable fat that melts easily to make perfect layer cakes at room temperature.
She quickly clicked to follow, hoping that she would have the opportunity to contact him in the future or learn some special skills.
Li Xiao took his hands out of the ice water again, and carefully placed the already-made ten-thousand-layer pastry dough into the refrigerator together with the chopping board. After the fat in the ten-thousand-layer pastry solidified again, he could proceed to the next step of making.
Returning to the shelf, I tapped my knuckles among the radishes and selected two white radishes with a crisp sound.
Wash and peel the radish. Instead of using a plane to cut the radish into slices, pick up a kitchen knife.
First, I cut a knife on one side of the radish so that the radish can be placed stably on the chopping board.
He raised the knife with his hand, brushed it, and peeled out slices of radish as thin as cicada wings.
In less than half a minute, the two pieces of radish were cut. Except for the first cut, the entire radish actually maintained its original shape.
The live broadcast room exploded again
"Hahahahahahahaha, what do I see?!!"
"What kind of devilish swordsmanship is this? How outrageous is it!!?"
"Wait a minute, did the host not cut it at all? Why are these two carrots still the same after they are cut?"
"Look carefully, even though the anchor's camera is terrible, you can still see that the two carrots are obviously bigger."
"Yeah, I'm going to give the anchor a reward to Rocket to get a high-definition camera. Who is disgusting with this broken camera? I can't even see clearly what's going on."
As soon as this barrage appeared, two rockets went up in the live broadcast room. This person actually rewarded the rockets and asked Li Xiao to buy equipment.
Immediately afterwards, seven or eight more rockets rose up, all of which were messages asking the anchor to buy equipment. The moment the rocket took off, the popularity soared again.
210,000,
220,000,
250000,
When Mao Mao Live saw Li Xiao's data in the background, he immediately realized that there were messages and rewards. It was not just about brushing the data, so he immediately pushed it to the food channel.
Numbers rise again
270,000,
280,000,
300000.
Li Xiaoke didn't notice the situation in the live broadcast room. He performed a beautiful knife trick and explained to the live broadcast room, "Here is a little trick for cutting shreds.
For vegetables like radish, if you want to shred them, you must first cut them into slices. When slicing, do not cut them completely, but leave adhesions so that the radish slices will not scatter everywhere, which will become very difficult later.
So good to shred."
As he spoke, he picked up the root of one of the radishes. The white radish was caught in the air by him, and Li Xiao flicked his wrist.
The whole radish is like a piece of soft silk cloth, twisting smoothly.
Xie Guoyong, who was at the next table, happened to look up and saw this scene. His eyes widened with fright. What the hell.
What is that boy holding in his hand? Is it a carrot?
Why can radishes twist like this?
However, he soon came back to his senses, and some fragments hidden in his memory were remembered
"You must remember that if you want to slice food, it must be of uniform thickness. You can't have different thicknesses for the sake of thinness. This will cause the thicker ones to be uncooked and the thinner ones to be overcooked."
After the man finished speaking, he picked up the radish in front of him. The radish twisted like a snake under the man's shaking.
Xie Guoyong swallowed, and the man's movements in his memory overlapped with Li Xiao's movements.
He murmured to himself, "How is it possible? How is it possible?"
The man who appeared in his memory was none other than Professor Guan Guorong, also known as "Guan Sandao", a professor in the cutting board department of the Beijing Culinary Institute.
Professor Guan's knife skills are almost among the best in the academy. It is said that every radish shred he cuts can pass through the eye of a medium-sized needle.
Xie Guoyong began to sweat on his forehead when he saw this kid who appeared out of nowhere and had such skill with a knife.
He already knew that the guy next door was definitely not a nobody, and he was in trouble this time.
However, Xie Guoyong is worthy of being a three-star senior chef, and he has seen quite a few scenes.
He quickly adjusted his mentality. He successfully applied to become a three-star senior chef by relying on the Twelve Hours menu.
Although the guy next door has better basic skills than me, but he wants to beat himself at what he is best at?
No way, I can't lose.
Xie Guoyong changed his mind through constant silent meditation and soon returned to normal operations.
Li Xiao was not short on paying attention to Xie Guoyong. He wanted to explain and teach while cooking, so he had no time to pay attention to Xie Guoyong.
After Li Xiao finished speaking, the live broadcast room was quiet for a few seconds.
Then the barrage took over the screen again.
"What a Versailles, do I really believe it, little trick?"
"It's so funny, I have such knife skills, I can cut a carrot with my eyes closed."
"Okay, now that I've learned the little tricks, may I ask when the host can take my hands."
"Cowhide, this is the first time I've seen a carrot twist by itself. Isn't it too fantasy?"
.....
Time was very tight, and Li Xiao did not delay. He put the radish back on the chopping board, raised the knife again, and swish, the thin radish slices were quickly cut.
The radish that originally appeared to be intact suddenly seemed like a landslide. The radish fell on the chopping board smoothly without any stagnation.
Another half minute passed, and the radishes on the table disappeared, replaced by two piles of radishes as thin as hair.
Li Xiao put down the knife, randomly grabbed a few shredded radish and handed it to the camera. "You see, it is very easy to cut into shreds according to my tips. The radish slices will not fall apart and are very easy to cut."
......Studio
"Okay, okay, stop showing off, it makes my scalp numb."
"Boss, this devilish swordsmanship should be the same regardless of whether it has some tricks or not, right?"
"I can't do it anymore. I can't do it anymore. This anchor is too Versailles, and my heart has been hit by 10,000 points."
