Everyone thought that Li Xiao was in Versailles, and he was the only one who didn't find out.
With the bonus of system skills, it was so easy to accomplish such things that he even thought that these things were really simple.
Put the shredded radish into the sink and wash it clean. Rinse off the excess radish juice, pick it up and put it into the boiling hot water.
one second,
two seconds,
three seconds,
four seconds,
Immediately pick it up with a sieve. The steaming, hair-thin radish shreds are immediately put into ice water and wait for half a minute.
After the ice water completely absorbs the heat from the shredded radish, Li Xiao takes out the shredded radish and sets it aside to drain.
Wait until the layers of pastry are completely firm before wrapping the radish cakes.
Take out one-third of the Bazhen ingredients that have been cut and set aside, add flour and a small amount of water to make a thick batter, open the lotus root slices that have been cut and set aside, and stuff the batter into the lotus root slices.
The lotus root box is mostly done, you just need to put it in the oil pan and fry it.
Immediately afterwards, Li Xiao took out the remaining one-third of the dough, deflated it, kneaded it evenly, rolled it into dough on the table, and gently rolled it on the dough with a dumpling knife, and seven or eight pieces of dumpling skin came out.
Similarly, Li Xiao did not add color to the dumpling wrapper for the sake of appearance.
Although adding pigment will make the dumpling skin look a little better, it is a waste of time, and the added pigment will slightly change the taste of the dumpling skin.
With this time, Li Xiao can complete a lot of work.
Sprinkle a layer of flour evenly on the dumpling wrapper, and wrap the seasoned Bazhen filling into the dumpling wrapper.
Li Xiao used a relatively rare method of making dumplings, Sixi Steamed Dumplings.
Take a piece of dumpling wrapper in the palm of your hand and add appropriate amount of fillings.
Knead the dough into a "Tian-shaped" square (a square shape with four empty corners and a glued middle). You can use your fingers to dip a little water into the Tian-shaped shape to make it easier to glue.
Put the fungus and mushrooms into the first small opening respectively.
Then fold the shredded cabbage and mung bean sprouts into the second small opening.
Then put the corn kernels into the fourth small opening,
Finally, add the chopped gluten and matsutake into the last hole, and then pinch the four holes tightly with your fingers.
Steam it in the pot for about 8 minutes, take it out and serve.
The so-called "Four Happiness" refers to the four different colors of vegetables placed on the steamed dumplings, which can be changed according to your own preferences.
Immediately afterwards, Li Xiao took out a matsutake mushroom, cut off the head of the matsutake mushroom, and cut it into dices about the size of a little finger with a knife.
I also took red peppers and green peppers, removed the seeds and cut them into cubes.
Dice matsutake mushrooms, diced green and red peppers, mixed with corn kernels.
The ingredients for Mapo Tofu are complete.
Then it’s time to cook the soup. Zhizhu’s beef mushroom and pine mushroom soup is indeed full of artistic conception and usually tastes good.
If you want to defeat him, you have to think of another way.
Fortunately, I have systematic bonuses on my body, so I already know how to make vegetarian dishes.
Tear the clean matsutake mushrooms into shreds, add unflavored olive oil to a pan, fry the ginger and garlic slices over low heat until brown, add shredded matsutake mushrooms, and sprinkle in a little turmeric powder.
Turn to high heat and stir-fry until the matsutake shreds begin to turn golden brown. Immediately add water and boil over high heat for 5 minutes. The soup will turn milky white and a layer of golden fat will float on the soup surface.
Put the mushrooms in the oven to dry in advance, and then put the dried mushrooms into a food processor to make mushroom powder.
Pour the matsutake shreds, ginger slices, garlic slices and soup in the pan, as well as the prepared cow mushroom powder into the pressure cooker.
After finishing, Li Xiao started making scallion pancakes. Making scallion pancakes is very simple.
Deflate the dough, knead it, and roll it into dough.
Coat the dough with peanut oil and sprinkle with salt, chopped green onion, sesame seeds and cumin.
Roll it into a ball, then roll the rolled semi-finished product flat again.
Just put it in the pan and it's done.
Li Xiao moved faster and faster because there was not much preparation time left.
Just when Li Xiao finished preparing the last dish, the electronic clock next to him for timing rang.
Xie Guoyong, who was standing next to him, saw that Li Xiao was moving as fast as himself, and his already bad expression turned even worse.
I have to complete the twelve-hour set of dishes countless times every day, although most of the time, I am supervising the production of the people below.
But it definitely takes a lot of time for me to get started, but even so, the other party can easily complete it within the time?
At the beginning, the one-hour preparation time was proposed by Xie Guoyong himself.
As a three-star senior chef, he certainly knows that although the portions of each of the twelve dishes are not large, they require a lot of preparation.
He dug a hole for Li Xiao from the beginning. In an hour, the other party would never be able to finish it. Even if he finished it, he would probably be in a hurry and it would be impossible to compete with him.
However, the result was beyond his expectation.
The other party was too relaxed and could not help but prepare so lightly that he even had time to explain in his own live broadcast room.
Xie Guoyong swallowed, alarm bells blaring in his heart.
Li Xiaoze didn't look at the other party and let out a breath.
He said to the audience in his live broadcast room, "Fortunately, fortunately, the time was just right, I almost missed it."
The live broadcast room immediately started laughing and cursing
"I was watching it on the bed. I almost broke out in a sweat. I told you to stop talking and be serious. I almost fell over!"
"Rolled over? Am I the only one who figured out that the anchor, this bastard, did it deliberately?"
"No way, why can't I see it?"
"I also noticed that the host was very slow when cooking the last three dishes."
............
Live broadcast room, you are right.
Li Xiao deliberately completed it because he felt it was very similar to the plots in novels and movies.
In movies and novels, bomb disposal experts will stop the countdown of the bomb at the last second, and the protagonist will also complete the task that everyone thinks is impossible at the last second.
A smile appeared on the corner of Li Xiao's mouth, a smile belonging to the protagonist that only appeared on the face of the protagonist.
The receptionist coughed lightly and said into the microphone, "Okay, now the countdown is ten minutes. The two chefs please make final preparations. In ten minutes, the chefs will serve the dishes. Please keep quiet."
Don’t affect the notarized evaluation of the three referees. Thank you.”
Ten minutes passed quickly.
Dishes began to be served one after another.
Each time a dish is tasted, the judges will score it on the form, with a minimum of 1 point and a maximum of 10 points.
The full score is 120 points, and the total scores of the three people are added together to get the final score of the game.
There is a camera next to each judge to record the judges' expressions and scores. This shell will be used as promotional material by Zhizhu in the future.
