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291. My dad is the vice president of the Chefs Association!

 Zhou Jie took a deep breath quickly, fearing that he would be carried away by anger and die on the spot due to cerebral thrombosis.

He now regrets so much that he could have been so naive.

Do you really believe that a young man from a big family can do well?

His ability is indeed stronger than many people, but his ability to cause trouble is also ridiculously strong!

It's not enough for this guy to offend once. He wants to come back and offend again. He has heard about what just happened.

Originally, he planned to discuss this topic with the other party in detail when he had a rest at night. After all, as the head chef, he did have this responsibility to teach him how to behave.

After all, forming a good relationship with the most outstanding child of the contemporary Li family in Guangdong will be of great help to him when he grows up.

After all, judging from the other party's current growth rate, at his age, a 6-star senior chef will be a sure bet.

If you have enough luck and hard work, the possibility of becoming a 7-star senior chef is very high.

At that time, the other party was in his prime, and the little brat of my own who was only a few years old probably had just made his debut.

At that time, you want to become a disciple or want to learn, or you want help, or you want to find some special supply channels.

This grown heir of the Li family will be a huge help. After all, the Li family has been involved in the catering industry for more than 300 years and has a lot of connections.

There is no way he, a guy who is fighting alone, can compare. Of course, he will not completely invest his chips in a young child.

It's just that having one more friend will give you more ways to go, and it's always good to be prepared.

If you form a good relationship early, you will be able to occupy a place in the other person's heart, and it will be much easier to ask and do things in the future.

However, he had no idea that before the education had even begun, the other party would give him another heavy punch, and this heavy punch was no longer in the face, but in the heart.

This heart-wrenching punch made Zhou Jie dizzy and his eyes were filled with stars.

He didn't know which part had the problem, but he had already made it clear to Xiaoyan.

There was something wrong with the shrimps at home. Why did this guy hear that he wanted to avenge himself and slander Quanjude?

However, Xiaoyan, who spoke hurriedly at this moment, answered the doubt in his mind.

"Xiao Sheng, I told you that the chef personally tasted this. This is indeed a problem with our shrimps. It is not deliberately looking for trouble."

However, Li Bingsheng was very stubborn and directly avoided Xiaoyan's obstruction and said in a confident tone:

"Sister Xiaoyan, let me tell you, I have seen this kind of people the most."

"With a few fans on your own account, you can brag and act wildly online. Don't be afraid. If something happens to him, I will take care of him."

"My dad is the vice-president of the Guangdong Chefs Association. What he says should be better than the bad anchor in front of me, right?"

!!!

Zhou Jie

!!!

Xiaoyan

!!!

Li Xiao

The three people, who were not originally close to each other, looked at each other and saw pity in each other's eyes.

Of course, this pity is not for the people present, nor for Li Bingsheng, but for Li Bingsheng's father.

Good guy, such a son is really unlucky for anyone.

I guess I did a lot of bad things in my previous life to meet such a cheating son.

It's okay to do things by yourself, but you also bring the adults out.

If the problem was small, it would be okay, but if the problem was big, it would probably really screw up his father.

At this time, Zhou Jie also had mixed feelings in his heart. One second he was thinking about how to clean up the mess for this boy from the Li family, but the next second this thought became very weak.

For a guy who can cause trouble like this, no matter how talented he is, whether he can get ahead is still a question.

Even if you get ahead, I'm afraid you'll offend more people than you know, and by then your network will be a little bit different.

We must know that there is often the problem of being underestimated by peers in the industry, and this is especially true in the chef industry.

Most chefs always feel that the dishes cooked by others are not as delicious as their own dishes. Their cooking methods, taste, everything are not good, but their own cooking is the best and most authentic.

And people like Li Bingsheng, who rely on his father and his good talents, are a thorn in the side of many people.

If your skills are truly at their peak and unstoppable, then there won't be much of a problem.

A too large gap will only make others feel a sense of awe and admiration, but not envy and envy.

But Li Bingsheng is currently at the level of a two-star senior chef, and is probably slightly inferior to a two-star chef in some aspects.

After all, he is only 18 years old this year and has just graduated from high school. He is just a student and has to study in school most of the time.

He actually had very little time to practice his cooking skills, and his family didn't let him give up his studies early.

If he didn't have enough talent and a strong family learning atmosphere, I'm afraid the other party would be a one-star senior chef now.

Although it is indeed rare to have a strength close to two stars at such a young age, and it even feels a bit amazing.

However, the level of a two-star chef is still too low. He may be able to excel in some ordinary restaurants, but he is simply inconspicuous in high-end restaurants.

Amazingly talented, young, hot-tempered, and from a good family background.

These points are all factors that will make others jealous and attack you. If you are amazingly talented, young and well-born, but have a humble character.

Then even if others are jealous, they must say that if you are virtuous and talented, you will become famous in the future.

And on the surface, it's impossible to do anything too obviously malicious.

However, the problem is that the other party's temper is really too hot and he doesn't think twice before doing things.

This is a big problem. If you offend people every day, you will probably be played to death before you grow up.

You should know that all exams before 6-star are reviewed by independent judges.

If there are ten random judges, all of them will dislike you, and they may even be your enemies, friends of your enemies, or relatives of your enemies.

Then you can stay in one or two stars for the rest of your life.

In the world of chefs, no matter how good your cooking skills are, no one will recognize you without a rating.

After all, a chef is not only good at making delicious food, but also how he conducts himself is also an important criterion.

If you meet a chef with bad character and see that your store is doing well, he will immediately raise the price and force you to increase wages and manpower, otherwise he will be passive and slow down work.

No matter how good his cooking skills are, he still cannot be used. For example, a chef with bad interpersonal relationships cannot get along well with anyone in the kitchen.

Even the dishwashing aunt can complain about him, so it will be difficult for this chef to be accepted by others.

After all, one rat droppings might stink up the pot of porridge in the kitchen. If other people are unhappy cooking every day, then the food they cook will naturally not taste good.

If the food is not delicious, there will be fewer customers, and the boss’s income will be reduced, and his temper will become worse.

When the boss's temper becomes bad, everyone in the kitchen and front office will suffer.

Therefore, such a person will also be ostracized by other colleagues, and they are not willing to give him a chance to get ahead.

In Zhou Jie's opinion, Li Bingsheng is very likely to become the kind of street rat that everyone calls for beating.

Therefore, in his heart, the importance of the other party quickly faded away, and it was really difficult to rely on such a person for help.

However, considering the intricate network of relationships behind the other party, he was unwilling to offend the other party.

He could only sigh softly and explain:

"Xiao Sheng, this is what's wrong with you. If you can't trust this guest in front of you, you should trust your Uncle Jie, right?"

"I have personally tasted it, and it is indeed a problem with our shrimps."

"It is very likely that there was a flaw in either of these two points, storage or transportation, which caused the shrimp to indeed go bad."

"Although the spoilage is not serious, it is a fact that it cannot be eaten. There is no doubt about it."

"If you don't even believe me, then you can try it yourself and then draw a conclusion."

After hearing Zhou Jie's words, the originally aggressive Li Bingsheng's arrogance was reduced by more than half.

However, he did not directly believe Zhou Jie's words. He hesitantly took the chopsticks handed to him.

Without hesitation, I picked up a piece of fish-flavored shrimp balls.

His way of eating was rather rough. Instead of analyzing the problem step by step like Zhou Jie, he just stuffed the whole shrimp ball into his mouth.

However, soon under the gaze of everyone, Li Bingsheng's expression changed from unruly to doubtful, and then became a little entangled.

He glanced at the camera and swallowed the idea of ​​spitting it out.

He took a deep breath, stopped chewing, and swallowed the unbroken shrimp balls into his stomach.

Seeing Li Bingsheng's confused look, Li Xiao felt funny.

This guy is really weird. How did he survive to this day without being beaten to death by others?

I just finished educating him and gave him a chance, and he jumped out to cause trouble again. How heartless and thick-skinned this is.

The audience in the live broadcast room also burst into laughter:

"Good guy, did you see it? I swallowed the whole shrimp ball."

"Isn't it impossible to eat this spoiled seafood? It's most likely to cause diarrhea."

"Customized seafood is easy to breed in large quantities, and bacteria can easily cause dysentery after eating it."

"The slap in the face really made a slap!"

“A store as big as Quanjude actually sells spoiled seafood that’s awesome!!”

"This news will probably make the headlines tomorrow, right?"

"Forget it, Quanjude has always had a bad reputation. Such a trivial matter probably won't make the headlines."

"Good guy, I don't even believe what my own head chef says. This young man has a great future!"

"The head chef is being polite and handed you chopsticks to try. You actually tried it. Such awesome people are really rare."

"Young and energetic, who hasn't grown up slowly from being young and energetic? I guess he has never been severely beaten by society. He should wake up after being beaten several times by society."

"Didn't the brothers upstairs hear what I said? My father is the vice president of the Guangdong Chefs Association. What are you afraid of?"

"If you put it this way, the anchor and this little guy are from the same hometown? This is even more interesting."

"With a father with such a rich background, how can he be afraid of being beaten by society? I guess it's too late for others to be afraid of being beaten by him!"

"That's true. These second-generation rich people always like to cause trouble everywhere. This is quite in line with what he is doing now."

Just when everyone was talking about Li Bingsheng, his expression finally returned to calmness, although a bit of embarrassment was still clearly visible on his face.

However, he no longer hesitated and said:

"I'm very sorry. My wife was reckless... too preconceived... I'm sorry... there is indeed a problem with our store. I'm very sorry."

After saying that, he lowered his head, with an attitude of letting him be beaten and scolded.

Li Xiao smiled bitterly and shook his head. It was really difficult to meet such a person.

You can't beat him, because it's illegal to do anything, and with his current physique, if he doesn't do anything right, the other person will be beaten badly, and he may be sent to jail in a minute.

It's not impossible to scold him, but scolding him in public does seem to be of low quality.

Seeing the way the other person lowered his head, Li Xiao felt like he had seen him before, and then he immediately came back to his senses. Wasn't the other person looking like this just now?

After thinking for a few seconds, he sighed softly and waved his hand:

"Forget it, forget it. For the sake of my fellow countrymen, let's go quickly. Use your brain more before doing things in the future."

When Li Bingsheng heard Li Xiao's words, his face was a little angry. He opened and closed his mouth twice, as if he would say something weird in the next second.

Seeing this, the face of Xiaoyan next to her suddenly changed, and she quickly tugged on the other person, pulling Li Bingsheng, who was half a head taller than herself, towards the distance.

I could only hear the two of them muttering something in the distance, and I could vaguely hear complaints coming from Li Bingsheng's mouth.

Zhou Jie's face was full of embarrassment and he apologized again:

"I'm very sorry. The child is ignorant. You, the adult, have a lot of money. Don't care about him."

Li Xiao smiled bitterly and shook his head. The supervisor above his subordinates was really worried. Who could bear to cause trouble all day long?

Although this technology is indeed good, if I were to open my own shop, I would rather choose someone with less technical skills than this guy who is very good at knife skills at a young age.

Li Xiao looked at the poor chef with pitiful eyes, and the matter was basically settled.

But that Li Bingsheng suddenly jumped out and stepped in. Not only was he disgusted, but others must have been disgusted as well.

Then it is estimated that if the chef named Zhou Jie is killed, the other party will have his heart.

He gently patted Zhou Jie on the shoulder and comforted:

"Children are not sensible. Just go back and teach them slowly. But don't use knives or guns."

"Let's just forget about it. I'll accept the compensation."

"As for the examination fee, I really don't want it. I have always been in good health and I have never had diarrhea."

"But you must investigate this matter thoroughly to see what aspect and link the problem is. Don't make other people's stomachs upset. That would be bad, right?

?”

I heard that as long as Li Xiao compensates, he doesn't even have to go to the hospital.

Zhou Jie finally felt relieved. It seemed that the other party really didn't intend to cause trouble.

Otherwise, it would definitely cost several thousand dollars to go to the hospital and get all the tests done.

Although it is troublesome to check, it will cost the merchant more money.

Li Xiao knows that there are some people who specialize in blackmail, and their favorite thing is to threaten the store with compensation with the high cost of a complete set of inspections.

However, Zhou Jie still felt uneasy and asked again:

"It's really not necessary. We are very close to the Second People's Hospital. There is also a car at our store to take Mr. there. It won't waste much time."

After thinking about it, Zhou Jie decided to ask again. After all, the problem of spoiled shrimps can be big or small.

If something really goes wrong with someone, but he doesn't take the person to check, he will feel guilty.

Li Xiao smiled bitterly, he was a little helpless, why are you so long-winded? He said no, and still asked questions.

"Okay, it's okay. You can go and do your work. Don't worry, I told you that my stomach is very healthy. Besides, I only eat a little bit about the size of a fingernail, so it won't be a problem."

I heard that Li Xiao only ate a little bit and was very determined.

Zhou Jie gave up, bowed to Li Xiao again, and took away the plate of fish-flavored shrimp balls.

Seeing that all the people finally disappeared, Li Xiao breathed a long sigh of relief.

This is not a bad thing. Originally, I wanted to praise this century-old store for its revival. Who would have thought that so many things would happen next.

I took a look at the comments made by the audience in the live broadcast room and there was everything in them.

"The anchor is too cheap for him. He only gets 2,000 yuan, but he still has to get a school district apartment in the capital!"

"Isn't the request from upstairs too outrageous?"

"What's wrong? As an anchor with 40 million fans, is it excessive to pay for a school district apartment after eating spoiled food?"

"Brother upstairs, although I really want to agree with you, I can tell you rationally that it is indeed a bit too much."

"Looking at the Peking duck in front of me, I really wanted to go, but when I saw the anchor eating spoiled shrimp, I immediately didn't want to go."

"Who says it's not the case? I was queuing just now and saw the anchor eating bad shrimps, so I left immediately."

"Quanjude is a place where you eat roast duck, but you insist on ordering other hot dishes. Who can blame you?"

"There is a saying that the duck skin and lotus leaf pancakes that come out are so small that if you don't order other dishes, you won't be full. A duck is so expensive. I can't afford to eat just duck."

"To be honest, I think such a big store shouldn't have this kind of problem."

"I seriously suspect that someone knew that the anchor came here to broadcast live and deliberately discredited this Quanjude company."

Seeing a large number of negative reviews on the screen, Li Xiao was a little helpless and could only blame the other party for not living up to expectations. He had already tried his best.

When such a serious problem arises, he does not want to deliberately conceal it for the sake of the other party's reputation. This is a violation of the public's right to know.

There was a sudden power outage, and all the more than 5,000 manuscripts of Chapter 2 were lost. I'll see if I can get them back. If not, I'll update them...

My mentality is a bit broken...


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