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31. Hairy Crab

[Little Crab Meal] The sanitary conditions in the kitchen are quite good. There is no accumulation of water on the floor, and no items are seen lying around. The chefs all wear headgear, gloves, masks and other sanitary facilities.

Seeing this situation, the middle-aged people feel a little relieved. After all, many businesses cannot even maintain good personal hygiene, let alone ensure the safety and hygiene of food ingredients.

However, this visit was not to check the health situation. After all, they came to inspect after receiving a consumer complaint from Li Xiao that it was considered substandard.

Therefore, the main goal of this inspection is the source of the hairy crabs that Li Xiao mentioned.

Fortunately, hairy crabs are not too difficult to distinguish. Although they all look very similar, there is one thing that is very easy to identify, and that is the crab buttons of hairy crabs.

The birth, growth and sales status of every Yangcheng Lake hairy crab can be found on the official website, because every hairy crab sold from Yangcheng Lake will be equipped with a hairy crab clasp.

Although there are fake crab buckles on the market, as an inspector of the Consumers Association, you can still easily tell whether the crab buckles you have are genuine or fake.

Several people soon arrived at the crab processing area surrounded by chefs. Frames of hairy crabs that had not yet been cleaned were quietly waiting for their death in the plastic box.

The middle-aged man opened one of the boxes and took a look. Oh, my goodness, there is no need to tell the authenticity of this, because these hairy crabs don't even have crab buttons, so there is no way to tell the authenticity.

Seeing that the incident was exposed, the previously aggressive woman who was the store manager of [Little Crab Noodles] suddenly withered and hid in the corner of the kitchen without saying a word.

Li Xiao followed and recorded the whole process. The audience in the live broadcast room also saw those living hairy crabs, and some knowledgeable people immediately spoke up.

"Here, it's true. The anchor is so awesome. As soon as I ate it, I realized that they were not using Yangcheng Lake hairy crabs."

Of course, there are also people who don’t understand at all and immediately ask questions.

"Brother, how do you know these hairy crabs are not Yangcheng Lake hairy crabs?"

Someone will tell you immediately

"Each hairy crab in Yangcheng Lake has a crab clasp. You only need to scan the code with your mobile phone to know whether the crab is real.

Although crab buckles can also be considered fake, you can still find out whether they are genuine as long as you check carefully.

But now there is no need to check whether it is genuine, because these hairy crabs don’t even have crab buttons, so they must not be Yangcheng Lake hairy crabs.”

After listening to the big man’s popular science, the water friends in the live broadcast room applauded one after another.

"Well done, host."

“The anchor is awesome.”

"The host is so awesome, he actually found out in just one scene that the hairy crabs they used were not authentic Yangcheng Lake hairy crabs."

"Just now, there were actually some people who didn't believe what the anchor said. They were really naive."

After confirming the situation, the middle-aged man immediately turned to Li Xiao and said, "This gentleman is very grateful for your supervision and report. We can basically confirm that the other party is indeed shoddy.

It may even be true that the regulations of the advertising law have been violated. We will record these situations and these samples, and we will also send people to their head office to investigate.

We have recorded your phone number here. After the case is fully handled, we will contact you by phone. Do you think this is okay?"

Li Xiao nodded with great satisfaction, "Okay, that's it."

Now that the report was successful, the subsequent events have nothing to do with Li Xiao. He was there with a camera, and all the [Little Crab Rice] employees looked away with anger as if they had left [Little Crab Rice].

After walking out of the door, Li Xiao said to the audience of the live broadcast, "Okay, let's take a short break. I'm going to walk to the second store today."

A small shop in Yangliu Lane also sells soup dumplings, but this shop is a time-honored one and the only one in Hangzhou. There is no other shop.

They still make traditional small soup dumplings, and the reviews online are quite good, so we will take you there to try them now."

After all, you have to walk there and it takes more than 30 minutes. I guess the water friends in the live broadcast room are not willing to watch it.

Just as I was about to click to play, there was a barrage in the live broadcast room, and countless small gifts also appeared, including cat paws, cat heads, cat tails, and even a rich man who rewarded me with a rocket worth one thousand.

"Anchor, don't download."

"Anchor, please don't go off the air. Let's chat."

"Yes, yes, let's chat."

"Yeah, just chat. I gave the anchor a rocket to tell you how to identify hairy crabs."

"The rich man upstairs, I also reward you with a rocket. I also want to know if the anchor can teach us how to distinguish hairy crabs.

We eat hairy crabs every year, but we don’t know if what we buy is genuine.”

I saw the messages on the barrage and the gifts that came into my account.

Li Xiao withdrew his hand that had been raised in the air and said helplessly, "Okay, okay, let me tell you how to choose a good hairy crab."

As he spoke, he turned the camera towards himself and walked towards the direction of Yangliu Lane while broadcasting the live broadcast.

Li Xiao's first sentence broke the illusion that most people have always had, "To be honest, under normal circumstances, it is absolutely impossible for us ordinary consumers to buy things like Yangcheng Lake hairy crabs, because every crab.

They all have their place, and the actual number produced each year is very small. As far as I know, only 100,000 Yangcheng Lake hairy crabs were produced last year.

The exact number is one hundred and twenty-three hundred and fifty-one, yes, accurate to single digits. After all, every hairy crab is recorded.

As for where I got this data, don’t ask any more questions.”

Of course, Li Xiao is not an insider, so he knows this so well.

In fact, it is carried in the skills given to Li Xiao by the system. Now Li Xiao not only knows how to choose a good hairy crab, but even knows most of the data of the hairy crab.

Then, Li Xiao continued, “Since you can’t choose the most authentic Yangcheng Lake hairy crab, I won’t talk about how to choose a good Yangcheng Lake hairy crab.

However, I can teach you how to choose a delicious hairy crab.

The specific steps are divided into: first look, second weigh, third smell, fourth pull, and fifth uncover.

At first glance, you can see that good hairy crabs have blue-gray shiny crab shells and yellow hairs between the claws. The crab navel is protruding outward and rounded. The limbs are complete and naturally bent, and they move powerfully. Those crabs that run rampant everywhere are good crabs;

You can check the weight of the crab by weighing it with your hands. If it feels heavy, the meat will be firm, if it feels light, the meat will be loose.

Three smells: fresh crabs will have the fishy smell of ponds or muddy ponds, but it is not a bad smell. If you smell a fishy smell, you can think that the crabs have gone bad and are no longer fresh;

Four pulls, to judge whether a crab is fresh and energetic, you might as well pull its claws. If the crab's legs contract strongly, it is fresh. The legs of a dead or dying crab are weak in expansion and contraction, and can be easily broken.

If you want to buy it anyway, just open the umbilical cover of the crab. When you open the umbilical cover, you can see the crab roe. If the crab roe is neat, complete and regular in shape, it is a good crab.

As for someone asking whether male crabs or female crabs are more delicious, I would tell them that both male and female crabs are delicious.

The male crab is big and meaty. The crab paste is very fragrant and glutinous.

Female crabs are smaller and have less meat, but the crab roe is mellow.

Both are equally delicious, both are equally delicious.”


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