While chatting with the audience, he walked quickly towards [Yangliu Lane]. In less than half an hour, Li Xiao arrived at the door of [Yangliu Lane].
[Yangliu Lane] is located in a small alley and is a shop converted from a residential house.
Li Xiao turned around with the camera and stood at the end of the long queue. Taking advantage of the queuing time, he introduced to the audience, "[Yangliu Lane] was originally just a breakfast stall. The founder Yang Deshun opened it that year."
I lost my job during the layoff wave.
Although his wife still has a job, there are elderly people and children at home, so it is impossible for her to support herself alone.
So Yang Deshun set up a breakfast stall in his yard. At first, he only sold porridge, noodles and steamed buns.
People who come here to patronize are all neighbors. After all, this is in an alley and not on the main road. Ordinary people have no idea.
The business is also tepid, barely earning two hard-earned dollars.
A turning point came in the sixth year after Yang Deshun opened this breakfast shop, when a retired chef from a state-owned restaurant returned to his hometown.
The hometown of the chef of this state-owned restaurant is in this alley. His surname is Liu, and his full name is Liu Aiguo.
Master Liu returned here and saw that Yang Deshun's breakfast shop was tepid and had no intention of giving guidance.
After all, at that time, their own craftsmanship was still very precious, and many people even had the habit of passing it on to men rather than women, let alone passing it on to outsiders.
But then one rainy day, Master Liu accidentally fell down in the alley when he was going home from shopping for groceries, because at that time everyone went to work and the children also went to school.
No one heard it at all, except Yang Deshun who was cleaning.
Yang Deshun immediately put down what he was holding and went over to help the old man up.
What happened later became a matter of course. In order to thank Yang Deshun for saving his life, Liu Aiguo taught him most of his skills.
However, Yang Deshun is not an ingenious person. He has been learning for a long time, and what he has learned best is this soup dumpling.
So, this soup dumpling became the signature of Yang Deshun’s breakfast shop.
Because you are doing well, more and more people around you know about it, and business is getting better and better.
Later, Master Liu passed away because he was too old. In order to express his gratitude for his kindness in passing on the business, Yang Deshun renamed his breakfast shop Yangliu Lane, which means the story of Yang Deshun and Liu Aiguo in this alley."
Li Xiao's voice was loud, and the passengers and nearby residents who were queuing around him also looked over.
One of them was an elderly man who looked like a nearby resident. It was rare to hear someone actually talking about the story of [Yangliu Lane], and he couldn't help but feel nostalgic in his eyes.
Some young tourists only knew that the soup dumplings here were good, but they never knew that there was such a story here, and they all started whispering among themselves.
....
After queuing for a few more minutes, it was finally Li Xiao's turn.
[Yangliu Lane] Since it was renovated from a residential building, there is a large courtyard as soon as you enter the door. At this time, the large courtyard is already full of people, and there are several baskets of soup dumplings placed on each table.
Following the guidance of the waiter, Li Xiao walked into the door.
[Yangliu Lane] is very retro inside, with not many decorations, and the floor is the terrazzo floor that was popular in the past.
Terrazzo floors are very durable and will become brighter and brighter as time goes by, making them very beautiful.
On the left side of the door was a white wall, which was covered with photos of the owner Yang Deshun and various celebrities and dignitaries. Li Xiao scanned the photo wall with his camera, and there was a burst of discussion in the live broadcast room.
"Wow wow wow, who did I see? It's Jay Chou. It's actually Jay Chou. At that time, Jay Chou was really thin and handsome!"
"Wow, the one in the upper left corner is actually the leader of our province. Is it such an exaggeration?"
"Wait a minute, isn't that King Zhang Tianwang?"
.......
It’s no wonder that the audience in the live broadcast room were surprised. In fact, everyone on this wall is very important.
A wall full of photos is better than any publicity.
Li Xiao also noticed that in the middle of the photo wall, the photo that was several times larger than the other photos was a photo of Yang Deshun and his master Liu Aiguo.
However, it seems that they were painted by someone later. After all, the photography technology at that time was not so clear.
Li Xiao said to the live broadcast room, "It seems that the stories in the novel are not all groundless. In fact, many stories have only undergone certain artistic processing, and these stories have prototypes.
You see, [Yangliu Lane] isn’t it that a good person is rewarded, a diligent person is unwilling to give up, and finally gets help from a hidden master?”
While talking, Li Xiao followed the waiter to the balcony on the second floor.
[Yangliu Lane] has only two floors. The upper floor was originally supposed to have four rooms, but they have all been opened long ago and become the same hall as the one below.
The balcony that was originally used has also become an outdoor dining bar.
Since Li Xiao was alone, he was placed on the fence.
Calling it a fence is actually a bit inappropriate. In order to increase the number of seats, [Yangliu Lane] installed a circle of wooden boards on the fence, which is a bit like a high platform in a bar.
The only difference between the two is that one drinks wine and the other eats steamed buns.
Scan the QR code with your mobile phone to order. The dishes here are quite rich.
In addition to soup dumplings, there are also some pasta, dumplings and various styles of pastries.
However, Li Xiao did not order these things that looked good, after all, most of them were added to the menu later.
I ordered a basket of original soup dumplings for 15 yuan, a basket of crab meat soup dumplings for 80 yuan, and a basket of fresh shrimp soup dumplings for 25 yuan. I paid at the checkout for a total of 120.
After confirming the payment, Li Xiao shook his head and complained to the audience in the live broadcast room.
"You see, the same three-cage soup dumplings [small crab noodles] cost me a full 500 yuan, while [Yangliu Lane] only cost 120.
But, to be fair, the materials there are indeed a bit more expensive, but they are not so outrageously expensive. Three buns cost 500, which is not affordable."
The live broadcast room immediately burst into disdain
"While the anchor said he couldn't afford it, after finishing the 500-yuan small crab noodles, he immediately went to eat the 120-yuan soup dumpling. Oh my God, it's only 8:30, and it's still breakfast time.
A breakfast costs 620 yuan, outrageous, really outrageous.”
"Don't say that to the people above. In fact, it's just the anchor who is getting ahead of himself.
I am a long-time fan. I used to see the anchor eating more than ten yuan of snail noodles and spicy hotpot every day, and I felt bad for him.
Otherwise, I would just accept some black promotion from some small stores, how could I be as generous as I am now."
"Eating more than ten yuan of snail noodles? That's not possible, right? I've been following it for a few days, but I haven't seen any of the host's meals cheaper?"
"Hey, it's true, but at that time the anchor had very few fans. Now he has more fans and higher income, so he can show us delicious food-."
