316. Crispy on the outside and tender on the inside, black pepper pork ribs
Of course, Li Xiao was not the only one in the audience who thought it tasted delicious.
Tiny exclamations and praises were transmitted into the microphone from the surroundings.
"tasty...."
“It’s so delicious and the sauce is perfect.”
“This silver cod is really unbeatable.”
.......
These tiny words were transmitted to the live broadcast room, causing the audience in the live broadcast room to salivate one after another.
"Is this silver cod, which costs more than 500 yuan per pound, really so delicious?"
"I think the ingredients are on the one hand, and the chef's skills on the other hand."
"This is not bad at all. This is quite awesome."
"I have eaten there once before, but this dish was not available last time. It seems that I will have to go there again in a while."
"The yellow mustard from the Free Country is the most delicious. I traveled there before, and I was not willing to waste a drop of the yellow mustard on the hot dogs."
"No, there is still free country broadcasting? Anchor, can you give me a quick kick? This licking dog has even licked your live broadcast room?"
“One thing to say, their yellow mustard is really good, after all, it’s the country of origin, but it’s definitely not the best.”
"When it comes to food, the Han Dynasty is the best. The country of Han Dynasty has the most 7-star chefs in the world."
"Every country has its own characteristics, and we can't be too arrogant. Pride makes people complacent, and it also makes people fall behind."
.......
Li Xiao picked up the second piece of cod and said to the live broadcast room:
"Someone just said that the free country's yellow mustard is very good. I actually agree with this. After all, they sell billions of hot dogs every year."
"There are only over 800 million people there, which means each person eats dozens of hot dogs every year."
"With such a high sales volume of hot dogs, it is natural that the amount of yellow mustard that needs to be used cannot be less."
"If the sales volume is large, the market will be huge. In such a large market, food companies will definitely try their best to improve the quality of their products so that more people will buy them."
"But it's different in our Han country. There are really few uses for things like yellow mustard."
"Ordinary kitchen families don't have access to it, so naturally it's relatively rare."
"If we insist on comparing the environment or future of the two countries, generally speaking, the free country is better, but this kind of thing where you are short-circuiting the other's strengths is really silly."
"Those who say this should compare our skills in cooking white rice with those in free countries, and ask people in free countries if they can eat such authentic white rice."
At first, the audience in the live broadcast room thought that Li Xiao was also a free nationalist, but as they listened, they realized something was wrong.
"Good guy, my 30-meter sword has been drawn out to 29 meters, and I almost can't insert it back."
"The turning point came so suddenly that I almost lost my waist."
"The anchor is very tricky in the comparison. He actually compares our country's white rice with theirs..."
"Some people just adore foreign things. It's interesting to compare them to things we don't eat at all."
...
Li Xiao didn't directly kick that person out. After all, he had freedom of speech. Anyway, it was good to let him get scolded in the live broadcast room.
Soon he swept all four pieces of silver cod into his mouth, and the taste buds on his tongue were completely occupied by the delicious taste of the silver cod.
Looking at the empty plate, he felt a little regretful. The portion was indeed a bit too small.
Considering the high price of cod, he forgave the impressive portion.
But Li Xiao immediately thought of another thing. After a cod fish that had been stored at low temperature was thawed again, its texture and umami flavor were so strong.
If you sail there by yourself and catch one from the Arctic Ocean and eat it on the spot, you don’t know how delicious it will be.
I'm afraid I won't be able to forget that feeling for three days and three nights, but the Arctic Ocean is really too far away.
Although with your current income, you can easily go to the Arctic Ocean, after all, you can earn hundreds of thousands a day.
A trip to the Arctic Ocean, even if you charter the entire ship with a crew, will only cost you a few hundred thousand, and one week's income is enough.
It's just that the climate there is too harsh after all. Even now that technology has developed and ships are more advanced, you can often hear news about shipwrecks there.
Although my physique is better than that of ordinary people, I am not superhuman. If there is a shipwreck, my physique will probably only last a day or two compared to ordinary people.
However, the Arctic Ocean, a restricted area of life, is vast and sparsely populated. Even if a signal is sent to ask for help, it is impossible for anyone to come to the rescue within a day or two.
Li Xiao shook his head and suppressed his crazy idea of going to the Arctic Ocean with a small fishing boat.
But another thought came to his mind. He did know that there were some very large ocean-going ships with a draft of hundreds of thousands of tons.
This kind of super large fishing boat will not have any impact even in the worst weather. You may choose to find some connections to board this kind of boat.
While I was thinking, the background music stopped for a moment, and the host’s voice appeared again:
"Thank you very much for your compliments on our chef. Our palace banquet uses top-quality ingredients. The silver cod you used just now is not an ordinary silver cod."
"We use all medium and large cod weighing up to 200 kilograms. This type of cod tastes better than the small cod, but because it is more difficult to catch, the price will be more expensive."
"Alright, our next dish is black pepper pork ribs."
"All domestic black pigs are used. The meat is extremely tender and tender. And because it is domesticated in a semi-grazing style, the fat inside is perfectly integrated into the lean meat."
Welcoming young ladies with golden feather crowns on their heads and red and yellow long-sleeved dance skirts came out.
The melodious sound of harp and harp also came from the speakers from all directions. The harp and harp harmoniously sounded like flowing water, like the mingling of phoenix, like the south wind, and like the movement of the moon.
One by one, the young ladies danced rhythmically on the catwalk, accompanied by the sound of the piano and the harp, dancing like tiny phoenixes.
"Hello, distinguished guest, black pepper pork ribs, please use it slowly."
The weight of the pork ribs is also small. Two pork ribs are overlapped to form a cross and placed on a large blue and white disk.
One end of the pork ribs was thinly wrapped in tin foil so that the guests' hands would not be stained by the sauce when picking them up.
Li Xiao pinched the tinfoil with his fingers and picked up the pork ribs. A strong smell of black pepper and burnt pork hit his face.
If nothing else, the sauce is really good.
Li Xiao also discovered the chicken soup from the boiled cabbage, the yellow mustard sauce coagulated on top, and the black pepper sauce from the pork ribs in front of him.
Each one is quite outstanding, and each one can bring him many surprises.
Li Xiao showed the pork ribs on his hand in front of the camera, and then said:
"Fragrant, really fragrant, the aroma of black pepper, black pig, and spices are perfectly blended together."
"I'll give you a taste first to see if it's what it looks like."
He said and took a bite.
After taking this bite, Li Xiao's expression froze.
"You can tell by the look on the host's face that it's disgusting!"
"No way, these pork ribs look delicious?"
"Why not? Anchors usually look like this because it tastes bad and they are thinking about whether to swallow it or spit it out."
Just when all the viewers in the live broadcast room thought that the pork ribs were unpalatable, Li Xiao chewed quickly and quickly swallowed the food in his mouth.
“Delicious, really delicious.”
As he spoke, he took another bite, then the second, and the third. He didn't stop until the entire pork rib was eaten cleanly, leaving only a bare bone.
Putting down the bones, Li Xiao closed his eyes and slowly chewed the meat in his mouth.
While he was enjoying the pleasure brought by the food, he was thinking about how the dish was made.
He simply had mastered quite a lot of skills, and before the meat in his mouth was completely chewed, he figured out how to make this dish.
After the pork ribs are marinated with spices and seasonings, put them in the refrigerator to make them more flavorful.
After waiting for a few hours, take out the pork ribs and put them in a pan, fry on all sides over high heat until golden brown.
Then put only the surface of the fried pork ribs back into the original seasonings, wrap them tightly with tin foil along with the spices, onions, ginger, and garlic, put them in the oven, and bake them at a low temperature of 120 degrees for 3 to 4 times.
Hour.
In this way, you will get a pork rib that is crispy on the outside and crispy and soft on the inside.
However, Li Xiao's most contrasting move made the audience in the live broadcast room feel dizzy and had no idea what he meant.
"Anchor, stop being in a daze and quickly tell me whether it tastes good or not."
"I suspected that the host had received money. I thought it was too unpleasant to eat at first, but when I thought about the money, I immediately changed my mind and ate everything on my hands."
"Are the people upstairs stupid? How could they say that soybeans have a strange smell after they have actually received money?"
"One thing to say is that today's Heizi really has no technical content at all."
"Please, for 50 cents a piece, you still need to ask for technical content. Isn't it too much?"
"Your sister is black, your whole family is black..."
[XXXX has been permanently banned by the administrator]
Li Xiao slowly swallowed the food in his mouth, and then said to the live broadcast room:
"Okay, I'll reveal the answer to everyone right away. It's delicious, very delicious."
"I was stunned at first because the taste was so special."
“The outside of the pork ribs is grilled until it’s crispy and crispy, like a golden puff pastry shell, but the inside is soft and juicy.”
"The taste is really wonderful, and the rich spices give it a rich aroma."
"The chef added honey and high-quality brandy when marinating."
"Adding honey can increase the water absorption of the pork, allowing it to lock its own moisture well and prevent the moisture inside from losing too quickly, so the meat inside is sweet and juicy."
"The addition of high-quality brandy can remove the fishy smell and increase the aroma. The high temperature makes the alcohol evaporate but the aroma of the wine is firmly locked in the pork ribs."
"Finally, there is his black pepper juice. The black pepper juice uses the most traditional combination of thick and thin black pepper juice. The thin black pepper juice is first cooked to create a delicate and rich texture."
"Then put additional butter on the pan, sauté the minced garlic, red pepper, green pepper, and coarse black pepper until fragrant to get a coarse black pepper juice."
"By fusing two different flavors of black pepper juice, thick and thin, you can get a black pepper juice with richer taste and texture."
"And it's worth mentioning that the quality of their pigs is really good. The fat is evenly hidden in the lean meat, without any extra fat."
"And because they use black soil pigs that grow relatively slowly and are not raised on feed, the fishy smell of their pork is very small. After being pickled and processed, you can't feel it at all."
"If the full score is 100 points, this black pepper pork ribs can get more than 85 points."
"As for why it only scored 85 points, it's not that it's not good enough, but because the style of this dish is a bit too rough."
"Some of it is incompatible with palace cuisine. It's delicious, but it doesn't fit in with tonight's theme, so I deducted 5 points."
