317. Love doesn’t know where it started, it goes deeper and deeper
In the back kitchen, Zhang Huiyuan was watching everyone's work in the back kitchen, and would say a word or two from time to time.
After Zhang Huiyuan came back, everyone in the kitchen became silent because they also knew what happened.
There was a minor food problem in the cold dish, but it happened to be discovered by a big anchor.
Although the other party did not pursue the case, but seeing the face of their boss, no one was willing to get into trouble with him at this time.
While Zhang Huiyuan was watching everyone working, he was also holding a mobile phone that was broadcasting live.
He felt very aggrieved when he heard that Li Xiao had deducted 5 points because the dishes were too rough.
He had mentioned this matter to another chef, Harley Puston, before.
But the other party insisted on having his own way, and when the two chefs were in a stalemate, the boss agreed to the other party's innovative proposal.
So this somewhat out-of-place dish remains on the menu.
Although Zhang Huiyuan had to admit that Harley Puston's black pepper beef strips were quite good, but as Li Xiao said, they were a bit out of place.
This is also the disadvantage of having two chefs in the same kitchen, without a unified voice.
When there are differences between the two, the boss needs to make the final decision.
Fortunately, most of the guests are not professional diners. They care more about whether the costumes look good, whether the dishes are exquisite, and whether the dances are eye-catching.
Not many people would notice that such a crude dish appeared in the palace cuisine.
But once you meet a professional like Li Xiao, it's easy to see the flaws and shortcomings in the menu.
The 5 points were deducted not unjustly, but I was convinced. Although the points were deducted, Zhang Huiyuan was not too frustrated, but rather looked forward to it.
I look forward to the other party showing off their talents in the food review competition this weekend. After all, as an organizer, whether it is to find a higher-level chef or a better food critic.
These are all quite good achievements, which will make his resume look better. If he wants to apply for some official positions in the Capital Catering Association in the future, it will become much easier.
When his eyes returned to Li Xiao, Li Xiao had completely eaten the two black pepper pork ribs.
He licked the black pepper juice on his hand and nodded with satisfaction. This meal was really good.
Although I only ate half of the main course, these 4 main courses were all quite outstanding.
As expected of someone who dared to open such a large high-end restaurant in an area like the capital. The decoration of the restaurant with singing and dancing cuisine had almost no shortcomings, which made Li Xiao a little amazed.
With this level, if it were opened not in the capital, but in the centers of other first- and second-tier cities, I am afraid it would have become the king of the local area.
If nothing else, this immersive experience is not something that ordinary restaurants can provide.
If you don't have a camera around you, there will always be people taking selfies with their mobile phones.
Li Xiao felt like he had really traveled back in time and was invited by the emperor to enjoy delicacies in the palace.
The host’s voice sounded at the right time:
"In the following section, we invite Ms. Ding Xinlan to play the Peony Pavilion for us."
"Ms. Ding Xinlan is a famous Kun Opera professor at the Capital Conservatory of Music. In order to promote Kun Opera culture, Ms. Ding Xinlan will bring you an absolute audio-visual enjoyment."
Although Li Xiao acquired music knowledge and dance knowledge, these knowledge are all about the basic knowledge and usage skills of music and dance.
Although there is some information about the creator, there is no information about modern performers.
So he had no idea who this famous Kun Opera professor from the Capital Conservatory of Music was.
But just because he doesn't know it doesn't mean that others don't know it.
In the live broadcast room.
"I'm going, isn't it? It's Professor Ding? How can you actually see Professor Ding's performance in a place like this? I used to think that the meal at 188 was expensive, but now I think it's really a good deal."
"Good guy, who is the owner of this restaurant? He can actually activate professors from the Capital Conservatory of Music to come here and perform in person. This energy is really scary, isn't it?"
"Don't get excited, everyone. I am Professor Ding's student, and we students usually perform the music. There are only one or two days a month, and Professor Ding will take the time to perform there. As for which day it is, it's hard to say."
"I only go there for one or two days a month, but to be met by the anchor all the time. Isn't it really unlucky?"
Li Xiao originally wanted to go online to find out who the performer specifically mentioned by the host was, but before he could search, the talented person in the live broadcast room told him the information.
The Capital Conservatory of Music is the pinnacle of music education in the Han Dynasty.
Not to mention the professors who teach there, even the students who study there are great.
The host continued:
"Together with Peony Pavilion, we present to all distinguished guests our fifth dish, shark fin rice with abalone sauce."
"Now let's give Professor Ding a round of applause."
This time the dishes were not served with the performance, as if to give Professor Ding enough respect.
All the music disappeared, and the applause slowly stopped as the background music disappeared.
The appearance of a national-level professor, even if it is just a professor of music, is enough for others to respect him.
"Not in the garden."
"How did you know that spring is so beautiful?"
...
Professor Ding's singing voice is very clear and melodious, and his power is very powerful. His clear and sweet voice does not sound like the voice of a professor at all.
If it weren't for the fact that this was a well-known art professor, Li Xiao just listened to the other person's voice and even thought that this was just a girl of seventeen or eighteen years old.
He seldom listens to opera because he always thinks it is something that only old people or older people listen to.
Among so many types of opera, he has only heard of Cantonese opera, because the elderly at home still love Cantonese opera.
So this is his first time listening to Kun Opera, and also his first time listening to Peony Pavilion.
“You don’t know where love starts from, but it grows deeper as time goes by.”
"Why should the love in dreams be unreal? How many people in the world are in dreams?"
However, with the bonus of system skills, even if it is the first time you hear Li Xiao, you can easily tell whether the other person can sing well or not.
Li Xiao didn't know what the level of other Kun Opera masters was, but he was certain that Professor Ding in front of him must be at the top of the industry.
Breathing, transmission, treble, bass, every point is perfect.
The movements of the hands, the expression on the face, the look in the eyes.
A blink of an eye, a turn of the head, a flick of the sleeves, all just right.
For some unknown reason, Professor Ding did not perform the entire Peony Pavilion repertoire, but ended the performance after only 10 minutes.
When Professor Ding stood in the center of the stage again, the originally quiet hall immediately burst into applause.
There were even many elder brothers who listened intently and clapped and cheered beside me.
There are too many things going on at the end of the month, sorry
