The waiter yelled, "Be careful if it scalds your hands. Guests, please be careful if the soup scalds your mouth. Don't slurp it hard!"
Before he finished speaking, three steaming soup dumplings landed in front of Li Xiao.
"Okay, please be patient." After greeting the waiter, who was wearing a traditional store waiter costume, he ran away in a hurry. Yes, he ran away. There was nothing I could do. It was too busy and there was no way to walk.
Li Xiao adjusted the angle of the camera and looked at the steaming soup dumplings in the three cages. He felt that his own tongue began to secrete saliva.
There are 6 soup dumplings in each cage. The dumplings are not big and relatively small. Adult men can eat one without any problem.
But before Li Xiao could take action, the system clock-in prompt came as scheduled.
"Ding dong, you checked in successfully. The food store you checked in is: [Yangliu Lane]"
“Dingdong, Yang Deshun, Liu Aiguo, Xiaochangxiang.
There are many factors required for success, hard work and positivity are essential, but perhaps the most important thing is luck.
This 25-year-old store has inherited traditional craftsmanship. The batch operation has slightly reduced the quality of the soup dumplings. Except for the signature soup dumplings, the other products are mediocre and have no special features.
"Ding dong, the system rating, [Yangliu Lane]'s star rating is 4 stars."
"Ding dong, you have won a 4-star food store check-in reward"
[Money: 10,000 yuan]
[Attribute: Agility 2]
[Ability: Proficient in making soup dumplings]
[Ability introduction: You have learned how to make various types of soup dumplings]
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
The rewards are so-so. It took so long to check in, and it seems that I gained the most by checking in at Zhizhu.
Where can I obtain three major categories of abilities? The knowledge contained in these major categories of abilities is all-encompassing.
For example, vegetarian food preparation mastery covers a lot of knowledge, such as the selection of vegetarian food, knife skills, production techniques, etc.
But what I got from this check-in was just the making of soup dumplings, which was really a bit petty.
However, after checking in a few times, Li Xiao also found some clues.
The rewards obtained by checking in are related to the store where you are located. Stores such as [Blessed Soy Milk], [Crab Family Courtyard], and [Yangliu Lane], which are famous for a certain signature dish, usually can only obtain subdivisions related to the signature dish.
ability.
In Zhizhuzhong, there are no signature dishes, but there are many dishes and more techniques are used. If you check in at a store, you will gain some major categories of abilities.
However, the general skills never seem to be as powerful as the subdivided skills. After all, he just obtained [Mastery in Selecting Hairy Crabs]. Not only does Li Xiao know how to select, he even knows all the data within the industry, which can be said to be insightful.
Shake your head and throw these thoughts away. You should consider these things later. If you think about it again, the soup dumplings will be cold.
The soup dumplings here are still in the traditional style, with small buns, thin skin, lots of fillings and scalding juice.
Different from the soup dumplings of [Little Crab Rice], their soup dumplings focus on sweet soup. In order to allow customers to drink the soup directly with a straw, they specially keep the temperature of the soup dumplings at about 40 degrees.
However, it cannot be said that this approach is bad. It can only be said that the other party is trying to adapt to the market.
After all, there is no way to drink the hot soup directly, and many people may mix the soup early because they are unwilling to wait, resulting in burns and disputes.
The soup dumplings at [Yangliu Lane] are different. They are small and delivered directly to the guests after coming out of the cage.
The soup in the soup dumplings is at least 70 or 80 degrees Celsius. If you are not careful, you will definitely burn your mouth, so the waiter specially reminded you to be careful of burning your mouth and not to peck at it.
Li Xiao picked up a small plate and gently pinched the tip of the soup dumpling with chopsticks. The bottom of the soup dumpling separated from the gauze, and the entire soup dumpling was shaking around like jelly.
Li Xiao was a little cautious at first. After all, the skin of the soup dumplings was too thin. After wrapping the soup, it looked a little crystal clear. But Li Xiao soon discovered that the skin of the soup dumplings here was much better than he imagined.
Be flexible before you can relax.
Place the soup dumpling on a small plate, aim your mouth at the tip of the soup dumpling, and suck gently.
A small mouthful of scalding soup enters the mouth. The tongue feels hot at first, but then the sweetness of the soup fills the taste buds.
The design of the soup dumpling is actually very clever. The small pointed opening on the top is very small, so there won't be too much soup coming out of the small opening at one time.
As diners absorb the soup, the temperature of the soup will also drop.
After one mouthful of soup, the originally plump soup dumplings shrank by half.
I didn’t drink all the soup. After all, a soup dumpling without soup has lost most of its soul.
He picked up a small soup dumpling with his chopsticks and threw it directly into his mouth.
The teeth bite through the skin as thin as cicada wings, and the soup and meat filling flow out from the gap in the skin, which is fresh, fragrant and sweet.
The meat filling is completely minced, and you don't need to chew it with your teeth. The meat filling slides into the throat with the soup.
Breathing out a breath of hot air is so refreshing!
Li Xiao stuck out his tongue and licked the soup and oil star on his mouth, showing a satisfied expression after finishing.
If the people around him hadn't seen that what was on his table was just three cages of soup dumplings instead of a tied up girl, and Li Xiao's mouth didn't have vampire fangs exposed, the people around him would have called the police.
Wiping his mouth, Li Xiao gestured to the camera with his thumbs up and said, "It's delicious, very delicious. I recommend it with 4 stars. If all the top brothers and beauties come to travel around here."
I strongly recommend that you come over to [Yangliu Lane] and try it, it tastes great.”
The sound of swallowing saliva in the live broadcast room
"Is it really so delicious? It makes me hungry."
"There is a soup dumpling shop downstairs, but I have never eaten it. No, I have to try it."
"Wake up upstairs, soup dumplings and soup dumplings are different. I also have soup dumplings here, but they don't even have soup in them, which is outrageous."
"How could the soup dumplings be without soup? Maybe the ones upstairs are just leftovers?"
"Who else ate the leftovers? You really are a logic genius!"
"Anchor, anchor, please open one for me to see. I haven't seen what the inside of a soup dumpling looks like."
...
Seeing the commotion in the live broadcast room, Li Xiao shook his head. He was such a talented person, and he left the leftovers for others to eat. Could it be that his consciousness was sucked dry by someone, and then he put the buns back?
Wait, it doesn't seem impossible. After thinking about it carefully, Li Xiao shivered and rubbed the goosebumps on his hands. Li Xiao decided to meet the audience's needs.
He picked up another soup dumpling, put it on the plate, and said to the camera, "Okay, some people want to see what's inside the soup dumpling, so I'll sacrifice a soup dumpling for you to see."
