Li Xiao originally thought that after Mr. Cai Rongsheng finished speaking.
There will be a swarm of people rushing to the position of the two cows and pigs, after all, there are extra points.
But what surprised him was that no one paid attention to the two huge fat pigs. Everyone was heading towards the place where chickens, ducks and fish were placed.
Li Bingsheng didn't rush to choose his favorite chicken, duck or fish like others, because he didn't care at all, whether it took a few minutes more or a few minutes less.
When he saw that Li Xiao didn't take any action, he hesitated for a moment, but still couldn't hold back his curiosity:
"Why don't you hurry up and pick out your materials?"
Li Xiao asked in a funny tone:
"Didn't you go too? By the way, why didn't any of them choose to kill pigs and cows?"
Li Bingsheng followed Li Xiao's fingers and looked at the two fat pigs and scalpers who seemed very comfortable and had no idea that they were in danger.
The corners of his mouth twitched and he said angrily:
"Are you really not aware or are you pretending not to know?"
Seeing that Li Xiao still looked confused, Li Bingsheng explained:
"The killing of pigs and cattle is basically left to the staff, and no one wants to touch it."
"Because most of the time what you get is not bonus points but deductions. Who is willing to do something thankless?"
"But if it's your sword skill, you should be able to get extra points, right? Are you right? Full marks brother?"
After speaking, he looked at Li Xiao with slightly provocative and mocking eyes.
oh....
I see!
Li Xiao also said, why did this guy suddenly change his gender?
It's so good, I told myself so many things, but it turns out that I am waiting for myself here.
In the live broadcast room.
"Here, this guy just got slapped in the face and yet he dares to come over and mock the anchor for being awesome!!!"
"This is called newborn calves not afraid of tigers."
"But the anchor shouldn't kill cows, right?"
"Killing cows and pigs is a very test of experience. It's not just about being good with the knife."
"This guy is so unreasonable. He actually digs holes for the anchor?"
"You're not too stupid, you know how to use provocation."
"Anchor, please don't worry about him. You are number one in points now. If we work steadily, we will definitely win. We may not be able to win in total points, but don't lose points here."
...
Li Xiao squinted his eyes and looked at the provocative smile of the other party, with a helpless smile on his face.
Although killing cows and pigs is really easy for him, he has the skills to kill cows.
I'm afraid I can kill pigs and cows more efficiently than those butchers who have been killing pigs in the slaughterhouse all their lives.
He nodded, with a smile on his lips:
"Okay, since no one else chooses, let me choose. After all, if you kill both the pig and the cow, you can get 10 extra points."
After saying that, without looking back, he walked towards the place where the pigs and cows were stored.
Hearing Li Xiao's words, Li Bingsheng showed a little confusion.
10 points? What 10 points? Not 5 points? Wait...
Let me go, does he want to kill a pig and a cow?
hiss.....
He turned to look at Li Xiaoxiao's back, a little surprised. He didn't know whether it was arrogance or confidence.
He has also seen his family slaughtering such a large animal. It takes a long time, and it is the result of several people working together.
This round of exams only lasts for 2 hours. The reason why there is such a long time is that it is reserved for candidates to kill cows and pigs.
However, if no one chooses to kill cows and pigs within the first 10 minutes, the staff will automatically determine that the candidate has given up this bonus item and proceeds directly.
The problem is that after taking the exam for so many times, he has never heard of any candidate choosing both extra points.
Domestic pigs are usually chosen because some chefs from rural areas or mountainous areas still have certain skills in killing pigs.
But seriously, most modern chefs use wholesale meat products from the market.
Small poultry and animals such as chickens, ducks, and fish may also be bought and raised in the kitchen and slaughtered at a moment’s notice.
However, for large animals like pigs and cows, there are really no stores that will buy one alive and slaughter it.
Li Bingsheng watched Li Xiao walking further and further away, with an incredible look on his face.
He murmured to himself:
"Is this... is he serious?? Is he joking?"
In the live broadcast room.
"No way, no way, is the anchor so superior?"
"Anchor, be good, can we be more stable?"
"Oh my god, is it too bloody?"
"I used to live in the mountains. During the Chinese New Year, I watched my second uncle kill pigs. It took three people an hour to kill a pig. How can the anchor kill it alone?"
"The anchor is still too risky."
.......
In the examination room, the staff looked at Li Xiao in astonishment.
He repeated in disbelief:
"You mean you want to kill two? A cow? A pig?"
This is not the first time this staff member has taken the exam. He started assisting in the first exam after graduating at the age of 22.
He is 35 years old this year and has participated in 13 sessions in total. He has indeed seen candidates choose to challenge the challenge of killing pigs or cows.
But among the 13 sessions, no one would challenge the challenge of killing cows and pigs at the same time.
The staff said earnestly:
"You have to know that killing cows and pigs consumes a lot of energy. There is a whole day of exams ahead."
"I suggest you just choose one of them, and there won't be enough time before you choose to slaughter both."
"After you kill the pigs and cows, you won't have time to kill the chickens, ducks and fish."
However, Li Xiao didn't speak. He just kept shaking his head. While shaking his head, he took off his coat and rolled up his sleeves.
Seeing his appearance, the staff stopped trying to persuade him.
He quickly asked the staff next to him to report to the rostrum, while he took out various tools and boiled hot water.
"Okay, okay, you can kill if you like. This is a tool. If you need anything else, you can ask for it."
Li Xiao glanced at the tools prepared at the venue.
The basic tools needed are all available, and two large buckets of hot water are prepared, which is completely sufficient.
He took a deep breath, walked to the tools, and began to inspect them one by one. After all, if a worker wants to do his job well, he must first sharpen his tools.
If you don’t even have the tools ready, it will be difficult to get things done.
Li Bingsheng stood not far away and watched Li Xiao carefully inspect the tools. He had just heard the conversation between Li Xiao and the staff.
"Crazy, really crazy, killing a pig and a cow in 2 hours? Do you have to set aside time to kill chickens, ducks and fish? Will he be able to clone himself?"
...
On the podium.
Fang Rongsheng, who was closing his eyes to rest his mind, opened his eyes. At nearly 70 years old, his physical strength was indeed not as good as before, and his mental state was also getting worse.
It would definitely be impossible if he was asked to concentrate on staying at the venue for a day.
So when he had nothing to do, he would close his eyes and take a good rest, but when he heard what the staff just said, he immediately opened his eyes.
"You mean the candidate on the 26th wants to kill a pig or a cow?"
The staff nodded affirmatively
"That's right, that's what he said. He is already preparing. Do you think?"
Fang Rongsheng's face showed curiosity. It has been almost 50 years since he started working as a chef at the age of 16.
This was the first time he encountered such an interesting thing. He stood up from the stool and murmured:
"The boys from the Li family don't know whether you are too confident or too arrogant. Killing cows and pigs is not as easy as it seems."
After speaking, he raised his voice and said to the people around him
"Let's go and see the excitement."
"Let's go, let's go..."
Others were also very interested and stood up one after another.
...
Li Xiao moved very quickly, waiting for someone from the judging panel to come to the area where the cow was killed.
The high-voltage stun device is very simple to use. Pressing the button will stun a pig in less than 10 seconds. The cow is larger, but it only lasts 20 seconds before falling.
With the help of an electric crane, the fainted cows and pigs were lifted directly.
Of course, he had already turned off the portable camera on his head, after all, this scene was too bloody.
If you don't turn off the camera, the live broadcast room may really be blocked by super management.
The knife had been sharpened in advance. Li Xiao raised the knife and brushed, brushing, and cleanly wiped off the necks of the two large animals.
The blood kept flowing out, and his movements were very skillful, as if he had killed millions of pigs and cows.
If someone looked closely to the side, they would find that he seemed to have only made two knives, but in fact he made 6 knives in total.
Three knives were used on each animal to cut off their veins, arteries and trachea.
Cutting off the trachea can quickly reduce the pressure in their bodies and speed up the flow of blood.
Cutting the artery first can cause massive bleeding from the artery, and then cutting the vein can drain the blood vessels in the vein as much as possible through external pressure.
The reason he doesn't cut it across the board is that if it were cut across the board, the blood in the veins and arteries would spray out randomly.
If the blood is not drained away, the meat will become very fishy and the quality of the meat will be greatly reduced.
Seeing Li Xiao cleanly wiping his neck, neither the staff nor Li Bingsheng were too surprised.
Because they didn't see the ingenuity of Li Xiao's two cuts just now. Besides, wiping the neck is something that any chef can do.
Killing large animals is only the first step, the second step is how to break down these large animals.
And step 2 is what the association really wants to test.
Before the blood was drained away, the jury arrived at the scene.
Seeing that the pig-killer was indeed Li Xiao, Cai Rongsheng had envy on his face.
From the beginning, he thought Li Xiao was from the Li family in Guangdong, and this misunderstanding continues to this day.
So even if he heard that a descendant of the Li family came to take the exam, he would only think that the person taking the exam was Li Xiao.
The pig is smaller, so its blood is drained first.
Li Xiao did not put the pig down in a hurry, but kept rubbing the pig's body with both hands, as if giving the pig a final spa treatment that had lost its life.
No one around him knew what he was doing, and everyone started whispering.
Only Cai Rongsheng's brows slowly began to wrinkle. Such an action seemed to have appeared in his memory before.
But his memory was so poor that he couldn't remember where he had seen it.
But there was no need for him to remember it, because after Li Xiao rubbed it for dozens of seconds, the pig that seemed to have drained its blood began to slowly bleed out again.
Now everyone suddenly realized what the purpose of Li Xiao's strange behavior just now was.
"I go...."
"This...this is to drain out the remaining blood...this is also..."
