Putting on the butcher knife, Li Xiao neatly cut open the pig's belly, took out all the internal organs that could be used, and placed them in a stainless steel plate, while discarding all the unusable ones.
Seeing that the pig was bleeding again, Li Xiao walked over to the scalper and used a similar technique to massage the scalper.
At the same time, he also picked up the ox-killing knife, cut open the belly of the cow, and took out the useful internal organs.
After his strange massage, the scalper began to drain water again, repeated twice.
After thoroughly draining the blood from the pigs and cattle, Li Xiao began the next step.
Slowly pour boiling water through the water pipe onto the hung pig, and at the same time, use the iron brush on your right hand to continuously brush off the hair on the pig.
Li Xiao's movements were very crisp and clean, and within two minutes the whole pig was completely naked.
He kept moving, holding the hot water pipe with his left hand and picking up the razor next to him with his right hand.
This razor is a bit like the razor used to shave feet during haircuts, but it looks two or three times larger than that razor.
Li Xiao is also very skilled in using this strange-looking scraper.
Brush brush brush...
Those big and stubborn hairs on the pigskin fell off root by root without damaging the pigskin at all.
The people around me nodded when they saw this scene. This step of removing pig hair is actually quite delicate.
If you apply too much force, you will leave unsightly black hair follicles on the pigskin; if you apply too much force, the skin will be scratched.
It made the whole pig look white and red, and those who didn't know it thought that the pig had suffered inhuman abuse after it died.
But Li Xiao's technique is really wonderful. Not only is the force controlled accurately, all the hair is shaved clean, but it is also very fast.
From far away, they and the judges could hear the sound of shaving, which was very pleasant and refreshing.
After the hair was shaved clean, the originally pink pig turned into white strips, which turned out to be a bit cute.
After taking care of the hair, Li Xiao stood on the back of the pig and gestured, then found the best point of contact on the spine, and the tip of the butcher's knife directly penetrated the selected position.
This position happens to be the connection between the spine and ribs, and there is just a gap. The sharp knife neatly occupies this gap.
Li Xiao did not need to put his body weight directly on the back of the knife like others, and let his body weight drive the butcher knife downwards to chop.
Because he has a physique far beyond that of ordinary people, his arms have enough strength to support him in such actions.
He held the left half of the young pig's body with his left hand, and held the butcher's knife in his right hand, cutting down along the pig's spine.
The knife in his hand did not cut a complete straight line, but was divided according to the shape of the spine.
Cai Rongsheng's eyes with reading glasses shone brightly, and he exclaimed:
"Amazing, amazing. This arm strength is really the envy of others, and my control over the blade is superb. No wonder I got a perfect 10 points in the knife skills category."
"Indeed, the butcher's knife only penetrates half an inch into the meat, and it just separates the bones, while the skin and flesh outside the bones are still connected. This kind of knife skill is not something that many masters can master."
"Could this kid have been killing pigs at home since he was a child? Otherwise, how could he be so skilled?"
Hearing this, Cai Rongsheng smiled and said
"I'm afraid you don't know that this person's surname is Li and he comes from Guangdong."
"Surnamed Li? From Guangdong?!"
"Hey, the Li family in Guangdong also sent people to take the exam this year?"
"No wonder, no wonder, it turns out he is the son of the Li family in Guangdong."
"It would really not be a surprise if the Li family in Guangdong has such strength."
"It seems that the Guangdong Li family is going to flourish in the hands of this boy!"
.....
Several judges whispered, but they did not lower their voices much, so Li Bingsheng, who was watching Li Xiao killing the pig not far away, heard all the conversations.
!!!
???
People from the Li family in Guangdong?
he?
what about me?
Li Bingsheng feels like 100,000 alpacas have stepped on his face. Why the hell is this guy named Li Xiao also a member of our family??
Why has no one ever told me such a thing?
Which room is this guy from?
Could it be that he is the son of some uncle?
He took a breath and felt that his outlook on life had collapsed. He felt more and more that his family had too many things hidden from him.
The confidence that a person finally regained collapsed in an instant. Could it be that his family knew that there was such a master in the family.
So you deliberately deceive yourself to prevent your fragile heart from being hit?
Indeed, there is such a possibility, after all, even an outsider knows the situation of his family.
I am a member of the Li family but I don't know the existence of the other party. It is obvious that someone deliberately concealed this matter.
Suddenly a bad association came to his mind.
Wait, could it be that the Li Xiao in front of me is not the son of some uncle, but the illegitimate son of his father?
Did the father find someone else’s child outside?
After all, his mother fell ill not long after she got married and was bedridden for seven or eight years before she recovered. Then she recovered for another year or two before having him.
And the Li Xiao in front of her is so many years older than herself. Could it be that her father cheated on her when her mother was ill?
hiss......
The more Li Bingsheng thought about it, the more he felt that it was possible, and that the other party also knew about his existence, so he went to Quanjude that day to provoke himself and embarrass his cousin's shop at the same time.
Although he has such superb cooking skills, he has been putting off taking the star chef exam.
Is it deliberately waiting for you to become an adult and take the star chef exam, and then have your face slapped in front of you?
Hiss...this...
The more he thought about it, the closer Li Bingsheng felt that his idea was closer to reality.
If you think about it carefully, one coincidence is a coincidence, but if there are several coincidences piled together.
It must not be a coincidence, but someone made a precise plan behind the scenes.
He suddenly raised his head and looked at Li Xiao's seemingly calm face. The more he looked at him, the more he looked like him.
And underneath that plain expression, there always seemed to be a hint of sarcasm.
Yes, he must be mocking himself.
I'm afraid that this horrifyingly skilled skill of killing pigs and cows was also specially practiced for the star chef exam.
After all, he simply couldn't imagine why a modern chef could be so skilled at butchering such a large livestock.
Apart from practicing hard secretly and waiting for the exam, he couldn't think of any other possibility.
If there really is such a terrifying and scheming illegitimate child out there.
As the direct heir of the Li family, I am afraid that my seat is a bit unstable.
Although he is the child of the first wife, this is not the ancient times.
Even in ancient times, the family encountered an illegitimate son with such outstanding talents.
I'm afraid they will also consider pushing him to the position of true heir and letting him lead the family to prosperity.
Thinking of this, Li Bingsheng got chills down his spine.
On the other side, Li Xiao has completed dividing the pigs, but what he doesn't know is.
While he was carving up the pigs, there was a man not far away whose heart was turned upside down, and several bloody and poignant urban ethics dramas were staged.
Cutting a pig into two parts does not mean that the task of killing the pig has been completed.
On the contrary, cutting the pig into two only means that the process of killing the pig has come to half, and even according to the time allocation, only 1/3 of the work may be completed.
Li Xiao untied the rope that tied the pig's hands and placed the whole piece of pig on the chopping board.
The butcher's knife did not stop or hesitate. The hand rose, the knife fell, the hand rose, the knife fell, the hand rose, the knife fell.
The pig's head, the pig's front hooves, the pig's hind hooves, and the middle ribs were divided into four parts by Li Xiao.
There was no dull collision sound between the tip of the knife and the bone, and everyone looked at each other in shock.
Finally, one of the judges couldn't help their curiosity. Instead of maintaining a superior attitude, he walked over to Li Xiao and observed his operations up close.
When he got closer and saw the four sections of pig lying peacefully on the chopping board, his pupils suddenly narrowed.
His Adam's apple also rolled with difficulty, and his eyes quietly looked at the examinee next to him. The surprise on his face was obvious to everyone.
The other judges were so annoyed by this guy's performance that they all lost their reserve and walked to the side of the chopping board.
Some people looked even worse than the first judge when they saw the pork on the chopping board.
"this......"
"Incredible..."
"How on earth is this done?"
"Why are there no incisions on the bones?"
"I didn't even hear the sound of the knife hitting the bones just now?"
Finally, someone approached Li Xiao and asked:
"This candidate No. 26, I would like to ask why this pork can be cut so finely, and why can't you see a knife mark at its joint joints?"
However, as soon as the words came out of his mouth, he consciously made a mistake.
Although the situation of the Han Kingdom's broomstick preservation is not as serious as that of the Sakura Kingdom.
However, some special secret techniques are still passed down from family to family, and even passed down from male to female.
If such a pig-killing technique is a family secret, it would be inappropriate to ask such a question.
However, while the judge was fighting between heaven and man, Li Xiao opened his mouth while decomposing different pork parts on his hands:
"Isn't this a very simple thing? When I drop the knife, I quickly cut it along the arc of the joint, so that I can avoid damaging the bones and leaving no knife marks?"
???
!!!
All the judges looked at each other with big eyes and small eyes. How damn is it so simple?
The few blows you made just now lasted no more than half a second at most.
If you use the knife according to what Li Xiao said, it means that the blade will turn at least three times in half a second.
If a long and short fruit knife can change directions three times in half a second, perhaps many experienced masters can do it.
But with a butcher knife as big as a human face and weighing several kilograms, you turn it three or four times in half a second, and you actually say that such an operation is very simple?
Brother, are you serious?
You are so awesome, how about you be the judge and we take the exam?
