334. The chef’s solution to the ox is nothing more than that
Everyone was shocked by Li Xiao's shameless words.
People in the live broadcast room listened to the sound and looked at the dark screen, feeling itchy and crying.
"It's crazy. Mao Mao Live is going to close down. 400,000 people are watching the black screen?"
"I'll go! After entering from the popularity list, the screen suddenly went black. Is this a violation of regulations and being banned?"
"Good guy, what kind of cool thing did the anchor do again? I really want to know!"
"Is there any big shot at the scene? You can broadcast it live for us, and I will reward you with a rocket for support!"
"Yes, yes, I also rewarded a car. I really want to know what happened over there."
"I wouldn't have watched it if I had known it. Halfway through, the screen went black. I couldn't stop watching it. I was so angry."
"It just makes me unable to get up and down. It arouses my addiction and doesn't make me feel comfortable. It's so uncomfortable."
"I'm playing for Didi. You can enter the reward list in my live broadcast room. I can hit a rocket immediately and help everyone beat the anchor."
[The inexplicable madman has been permanently banned by the administrator and kicked out of the live broadcast room.]
"It's so funny that I have to go over and beat the anchor. It would be great if I don't get beaten to death by the anchor."
"There are so many people. Are people so bored nowadays? More than 400,000 people are watching a black screen?"
...
After Li Xiao finished talking about himself, Li Xiao acted as if nothing had happened, and the movements of his hands did not stop at all.
The leanest part of the pork loin is divided into pieces, and the pork belly is cut off in one piece. There are no uneven cuts on the pork belly.
The entire piece of pork belly was on the same level, as if someone had used a grinder to carefully polish the meat in a circle for 10 minutes to make it smooth.
The thickness of the meat on the ribs is even and there is no tendency for one side to be bigger than the other.
There is not too much meat on the keel, so it is suitable for making soup or porridge.
The fat from the pig is peeled off piece by piece, and the lard and lard are carefully separated into two halves.
Everyone around them stared at the bloody scene.
The half-moon-shaped butcher knife in Li Xiao's hand was supposed to carry an evil aura that could not be washed away due to too many killings.
But in his hand it didn't look like a butcher's knife, but like an artist's paintbrush.
What was originally a bloody scene is now like an artistic oil painting, with different tissues neatly peeled off the pig's body.
First piece by piece, then pile by pile.
Before everyone could recover, the pigs on one side had been cut up. Li Xiao did not stop and immediately began to process the pigs on the other side.
Some judges have already begun to inspect the pork tissue that he cut out.
Cai Rongsheng also walked to the desk and picked up a piece of pork neck, also known as plum meat.
This piece of meat is at the front of the front leg where it joins the pig's head, and there are only two pieces for a pig.
The position is very awkward, wrapped in a lot of bones and grease.
Under normal circumstances, completely peeling off this piece of plum flesh would probably make its surface riddled with holes.
However, the piece of plum blossom meat in Cai Rongsheng's hands was frighteningly smooth, with only a thin layer of white mucous membrane on the surface, wrapping the pink and tender pork.
The whole piece of plum blossom meat is very complete, without a single cut or break.
Moreover, this piece of plum blossom meat feels very dry to the touch, with no greasiness, no sticking, and no blood.
Most of the pork tissues in the hands of the other people are like this, even if they are not perfect, they are close to perfect.
After all, for such a big pig and such a fast processing speed, the judges didn't care at all if there were a few flaws.
"Awesome, really awesome."
"It's been a long time since I've seen a candidate with such sharp knife skills."
"This person either has a knife in his hand, or he is a natural prodigy with a knife."
"The cutting is very clean and the processing is very delicate. It doesn't take a certain amount of effort to achieve this level."
"Although the keel on my hand has a slight flaw, I feel that I can give it full marks."
"I also recommend giving full marks. After all, no candidates have taken the initiative to kill pigs in many years. I must be a role model to encourage them."
"The swordsmanship of candidate No. 26 is comparable to what I had when I was young. Full marks!"
Of course there are some shameless ones...
However, everyone seems to be immune to this kind of bragging. After all, anyone who doesn't brag about his or her abilities when traveling around the world is an outlier.
If outsiders find out that Li Xiao's pig killing has not yet ended and the judges have already given a perfect score of 10, I'm afraid someone will jump out and say there is an inside story.
But when they see the neatly divided pork tissue on the chopping board, I'm afraid they will become speechless like Li Bingsheng;
Although Li Bingsheng did not walk over, he could clearly see the admiration on the faces of the judges and heard the compliments from them.
He clearly understood that the other party had another perfect performance this time.
Soon the other half of the pigs were neatly divided, and Li Bingsheng looked up at the time.
43 minutes, it only takes 43 minutes to kill a pig.
It also included bleeding the ox next to it, which was unbelievable and simply unbelievable.
He took a deep breath, suppressed his gaze and looked at the old scalper.
Because Li Xiao had already walked to the old scalper, and the 43 minutes of continuous cutting did not seem to consume even a trace of his physical strength.
There was no sweat on his forehead, his breathing was even, and his hand holding the knife was steady.
If Li Bingsheng hadn't seen Li Xiao do it with his own eyes, he would have thought that the pig had done it himself, cutting it open and dividing it into portions.
He raised and lowered the knife, and the cattle-killing knife stabbed steadily into the side of the cow's spine.
The beef butcher's knife is slightly more pointed than the pig's butcher's knife, because the thickness of the beef is deeper and the bone distribution is more complex.
He also cut a cow into two halves smoothly, using only the strength of his wrists and not putting his body weight on the blade.
The thickness of beef is much thicker than pork, and everyone was shocked when they saw this scene.
However, after the previous shock, their nerves are now much stronger than before.
Cow hair is softer than pig hair, but denser.
This time there was no need to use an iron brush, but a scraper was used directly.
It's brushing again, and the rhythmic sound of brushing is a pleasure for everyone to watch.
Soon the two naked pieces of cow were thrown on the chopping boards on both sides.
Since they didn't leave, there was no need to worry about blood or minced meat splashing on them during cutting.
Because they had long observed that when Li Xiao was cutting, not a single bit of extra meat fell off the chopping board.
The judges now simply don't dare to miss it, and they don't want to miss the process of Li Xiao killing the cow.
Killing a cow is more difficult than killing a pig because the tissue structure of beef is more complex than that of pork.
Therefore, the idiom back then was that the cook explained the cow, rather than the cook explained the pig.
Brush...swipe...swipe...swipe...
This time Li Xiao used a knife to cut the beef into 5 sections.
They are the cow's head, the cow's front hooves, the cow's body, the cow's belly, and the cow's hind hooves.
After dividing the beef into 5 sections, he did not pause at all, and with several swipes of the knife, he arbitrarily subdivided the beef into 18 large pieces.
