"Forget it, don't bother uncle and aunt, I probably understand what's going on."
"Then where are you now? How about having a midnight snack with you to relax?"
"Forget it, I'm on my way to the airport. By the way, how did you do in the exam?"
"I...fourteenth, barely got a four-star rating."
"Then, congratulations!"
Li Xiao's congratulations were sincere and without any jealousy or dissatisfaction.
After all, He Beibei is also a chef he is relatively familiar with. Of course he will be happy for him to take further steps in his profession.
After chatting for a while, Li Xiao hung up the phone and sighed as he looked at the street scene passing by outside the car window. This time it really taught him a lesson.
However, the reason why he received such a head-on blow is actually that a larger part of the reason is that he has been having such a smooth life recently and his popularity has been rising.
Whether it was promotion or live broadcast, everything was going smoothly and no difficulties were encountered at all.
So much so that he has been acting a little haphazardly recently, when originally he just needed to get the assessment steadily.
However, he actually won three first places in a row, which ultimately directly caused public outrage.
But since it has happened, let him go.
...
There was no traffic jam on the road. Within an hour and a half, he arrived at the Capital Airport, checked in early, and safely boarded the return plane.
There were no hijackings or plane wolves during this period.
As soon as he opened and closed his eyes, Li Xiao returned to Yangcheng Airport, where the temperature differed by more than ten degrees.
I took off my down jacket and felt the warm winter air inside.
Li Xiao could feel that his depression seemed to be much lessened.
He took out his mobile phone and logged into the backstage of Mao Mao Live, and pinned a message to the top of his backstage.
[I have returned to Dongguan. After two days of rest, I will start my journey to the Dahan Food Festival. Please support me at that time.]
As soon as the message was sent, before Li Xiao could turn off the screen, there were more than a dozen messages below.
[That’s right, let’s go to the capital to take a test for a star chef. Since they don’t welcome us, we won’t join in the fun. 】
[Anchor, you are the best, start broadcasting now!]
[Please rest for two more days, you are really tired these days!]
【I love you, I love to watch your live broadcast no matter what!】
[Thank you for your hard work, we were very obedient and didn’t cause trouble for you!]
[Anchors have to go to the market, many food anchors start after the New Year!]
Seeing the audience's concern, Li Xiao felt better.
But he didn't dare to reply to the viewers' messages, if he really wanted to reply.
With the enthusiasm of the audience, there is probably no need to sleep tonight.
.........
Li Xiao put the last piece of luggage on his Mercedes-Benz and waved to his parents.
"Okay, don't send it away. You have to take care of yourselves. If you have any questions, I will come back immediately."
"You also know that my job involves eating and drinking, so it won't delay things when I come back."
"Okay, I got it, you must be careful when driving."
"Yes, yes, don't drive for a long time, and don't drive at night. It's very dangerous!"
"I know, you've said it many times."
"Then, I'm leaving. Goodbye."
"Well, bye, be careful."
........
After confirming the scheduled route, we arrived in 2 hours which was not a long time.
It seems that the time is now 9 o'clock. I went to Xinhui to put my luggage and find a place to eat and live broadcast.
There is a reason why Xinhui was chosen as the starting point.
It’s not because the local food is so good, but because Li Xiao still owes the audience a batch of gifts.
After a two-hour drive, we arrived on time without any traffic jams.
After getting off the car and breathing the air that was far fresher than Dongguan, Li Xiao felt that the more than two hours' drive was really worth it.
Xinhui is a district below Jiangmen. It is small in area, has no large industrial areas, and does not have a systematic tourism industry.
On the contrary, the agricultural economy is quite developed, especially the fruit industry, which provides more than 40% of the fiscal revenue of Xinhui District.
Li Xiao parked the car in the parking lot of the only four-star hotel in Xinhui District, put away his luggage and rested for half an hour.
He took his live broadcast equipment and walked towards the restaurant he had checked out earlier.
Click to start the live broadcast, and the news about Li Xiao's broadcast will be pushed out immediately.
Seeing the number of people increasing rapidly, he immediately turned his camera around to look around the surrounding area.
"Hello everyone, I'm very happy to meet you all again."
"Some sharp-eyed viewers may have seen that there is an extra star on my icon, which means that I have now officially started the live broadcast tour of the Dahan Food Festival."
"The host's first stop of the Dahan Food Festival came to Xinhui District, Jiangmen City, Guangdong Province."
"If there are any viewers who have been paying attention to me, they should know clearly why I came here in the first place."
"That's the tangerine peel I still remember to owe you, and the tangerine peel Pu'er tea!"
"After we finish this meal, we will immediately set off to the old city to buy the most authentic tangerine peel for everyone."
"If personal information is modified during this period, please send a private message to my backend immediately, and I will follow up immediately."
In the live broadcast room.
"Wuhu, perfect, the host really does what he says!"
"Great, the tangerine peel I have been waiting for!"
"I got a bunch of gifts for nothing, I love it, I love it!"
"Wait, why didn't I?"
"It must be that you didn't pay attention long enough, or you weren't there that day!"
"Crying to death, I only pay attention to such a treasure anchor?"
Because the hotel is near the most prosperous area of Xinhui District, Li Xiao didn't walk long before he reached his destination.
"This is the restaurant I want to show you today."
"When you come to Xinhui, there is one thing that no one can miss, and that is tangerine peel!"
"Everything in Xinhui can be eaten with tangerine peel."
"In other places, it can only be used to make soup, duck, fish or abalone, but it's different here!"
"Come on, let me show you what this time-honored store claims to be good for everything!"
The decoration style of this time-honored restaurant is very retro. To be precise, it was the decoration more than 20 years ago, but it has not changed.
Li Xiao walked to the front desk with a camera. Next to the front desk were four glass display cabinets with already prepared delicacies inside.
As the camera moved, he continued to introduce the contents of the glass display cabinet to everyone:
