Everything in this store is ready-made, and even if it is not ready-made, it is still semi-finished.
So after Li Xiao scanned the QR code to pay, the items were delivered to him not long after.
The moment the tray was put down, the system's long-lost punch-in prompt appeared in his mind.
[Ding dong, check-in is successful, the food store you checked in is: [Chen Ji·Tangerine Peel Food Expert]]
【18 years old store】
【Using authentic tangerine peel to make dishes】
[Long-term tangerine peel application skills diversify the use of tangerine peel]
[The dining environment is average]
[Service attitude is average]
[Various types of dishes, but the taste tends to be single]
[Chef: 1-star senior chef: Huang Guangqi]
"Ding dong, the system rating, [Chen Ji·Tangerine Pi Gourmet Expert] has a star rating of 3 stars."
"Ding dong, you have won a 3-star food store check-in reward"
[Ability: Proficient in using tangerine peel]
[Ability introduction: Your understanding and use of tangerine peel have reached a level unmatched by ordinary people.]
[Money: 10,000 yuan]
【Famous: 30】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
It was a three-star restaurant, but it wasn't much different from what he expected.
Looking at the dazzling array of dishes, Li Xiao smiled.
“Look, everyone, the prices at this time-honored restaurant are really quite good.”
“200 yuan for a large table of dishes, and they look pretty good!”
Studio.
"It looks really good."
"But it looks a bit ordinary?"
"If the anchor hadn't said it was all done by Chen Pi, I wouldn't have seen it."
"There is a saying that it is so much for one or two hundred yuan. It is really cheap."
"It's really cheap. If I buy a McDonald's for 200 yuan, it's only half of what it costs here at most."
··········
"Let me try the fried chicken wings with tangerine peel here for everyone first."
Li Xiao didn't put on gloves and started working directly.
The appearance of this tangerine peel fried chicken wings is exactly the same as that of McDonald’s spicy wheat chicken wings. There are small golden bumps on the outer layer of the chicken wings.
When you bite into it, the golden crispy skin is very crispy, and underneath the crispy skin is the tender and juicy chicken.
Li Xiao frowned, chewed a few mouthfuls, and immediately relaxed his frown.
The reason why he frowned at first was because he thought it was not much different from ordinary chicken wings.
But after chewing it for a few times, the golden crispy skin was broken into pieces.
Li Xiao discovered that the golden crispy skin was actually wrapped with finely shredded tangerine peel.
There will be a special sweetness after biting it, and it is pickled.
Tangerine peel powder should also be added to the marinade. The chicken in the chicken wings also has the unique sweet aroma of tangerine peel.
Swallowing the muscles in his mouth, he nodded with satisfaction
"What a special tangerine peel chicken wing. It tastes almost the same as McDonald's spicy chicken wings, but the taste is completely different."
"This chicken wing tastes like a very special tangerine peel flavor, and even its golden pastry is covered with crumbled tangerine peel."
"But this tangerine peel doesn't have much bitterness. You can taste the age of this tangerine peel once you eat it. It has been quite a long time."
"I don't know about anything else. This tangerine peel chicken wing shop must have no money to make. The tangerine peel alone is probably comparable to the price of chicken wings."
This [Chen Kee] store is very small, with only a small storefront.
So during Li Xiao's live broadcast, the old man sitting next to the cashier answered with a smile.
"Hey, handsome boy, you have some knowledge!"
"This little tongue is quite sensitive!"
“All the tangerine peels we use at home are more than 7 years old, and we put them in the sun for a period of time every year.”
"The more the tangerine peel is dried, the stronger and purer it becomes. Naturally, there is no bitter taste in the tangerine peel."
7 years?
It's almost the same, but the old man is a bit dishonest.
If he hadn't acquired the relevant proficiency skills, he might have been deceived by him.
The reason why he often dries this layer of skin is to evaporate the smell.
While the bitterness evaporates, the dry aroma, sweet aftertaste and strong fruity aroma will also disappear with exposure to the sun.
The final result is actually a decline in the overall quality of tangerine peel.
But its production method is very suitable for the preparation of the dish in front of you.
If such tangerine peel is used to steam fish or abalone, it would obviously be inappropriate, but it is perfectly suitable for use in this place.
This is probably the so-called there is no best material, only the best practice.
Of course, Li Xiao didn't try to expose the other party's little thoughts. After all, he was a young old man of a certain age.
There is nothing wrong with bragging about your products to your customers.
It's like a parent who has a child bragging to others about how well-behaved and cute his child is, but no one with some emotional intelligence would expose it.
Li Xiao laughed and chatted with the boss and the audience in the live broadcast room while swallowing the chicken wings in his mouth.
The fried chicken wings really taste good. The other party should have used a lot of tangerine peel powder when marinating the chicken wings.
Even the broken chicken bones have a strong aroma of tangerine peel, and the chicken becomes more and more fragrant the more you chew it.
Moreover, the taste of tangerine peel reduces the greasiness of the originally greasy fried chicken wings, making it more refreshing and delicious.
The taste of fried chicken legs is exactly the same as that of fried chicken wings, there is no change in the seasoning.
But due to the difference in parts, fried chicken wings taste far better than fried chicken legs.
After eating fried chicken wings and fried chicken legs, Li Xiao put the tangerine peel and red bean salad in front of herself.
The tangerine peel and red bean paste is placed in a thermos bucket and is warm enough to go into your mouth.
The tangerine peel and red bean paste here is very thick, and you can tell at a glance that the ingredients are very particular, and no corners were cut because of the low price.
As soon as I scooped it up with a spoon, a strong aroma of red beans and tangerine peel flooded into my nose.
There are two peanuts in the spoon. Put the spoon into your mouth.
The gentle red bean sugar water enters the esophagus from the tongue, and the sweet feeling comes from the taste buds, which is very comfortable.
The peanuts are very sweet, and the red beans have been boiled until they blossom. When you bite them, they turn into red bean paste.
"Mmm, mellow and thick!"
"It's delicious. This red bean paste is not too sweet. The red bean flavor is very strong, and there is a faint fragrance of tangerine peel in it, which makes the overall taste richer."
“It’s delicious and full of ingredients. Every sip you take is full of real ingredients.”
"After eating two fried chicken wings, I took a few sips of this red bean paste and it really made me feel better."
After saying that, Li Xiao quickly finished the small bowl of red bean paste without stopping.
Studio.
"Isn't this the kind of red bean paste my mother used to make?"
“It’s really rare to find red bean paste with so many ingredients!”
"It feels really good, but it's too remote. It takes three hours to drive."
"This red bean paste is very simple to make. If you want to eat it, you can make it at home."
"My family lives in Xinhui. This restaurant has been open for many years and we often eat here. It's really good and I highly recommend it."
