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376.The first 7-star restaurant

 Picking up the cup with only a sip of tea, he blew lightly. The temperature returned by the chrysanthemum tea was not high, so it was just right for drinking.

Good guy, you really have taken care of everything. Have you even considered the temperature?

Pour the light yellow chrysanthemum tea directly into your mouth. The sweetness of the chrysanthemum tea and the concentration of the chrysanthemum are just right.

Li Xiao nodded with satisfaction:

"One serving of sugar is enough, thank you."

"You're welcome."

The young lady responded, filling Li Xiao's cup, and then quietly exited the room.

After the young lady exited the room, Li Xiao immediately raised her thumbs to the live broadcast room:

"It's really good, have you seen it? It's all about the details!"

"If you do every step to the extreme, you will get the best product."

"It seems very cumbersome and seems to require a lot, but it can bring a better experience to customers."

"Just the details of adding sugar to the chrysanthemum tea make me look forward to the next dishes even more."

···Studio···

"???"

"!!!"

"I suspect that the anchor has already received the money, and he's starting to brag before the meal is served?"

"Please, does Heizi upstairs have internet access at his house?"

"It's so funny, Li Yuan needs someone else to brag about it?"

"Don't you know that anchors don't accept commercial promotions?"

"Hey, yo, yo, you're in a hurry. Are some of you guys in a hurry?"

"Please ask the black men sent by other anchors to accept your magical powers. The anchors are not trying to compete with you for business, so why are you just staring at them?"

"There is a saying that Ichilien is really YYDS!"

“Lei Garden is delicious, but the portion is too small and too expensive.”

·······

Since Li Xiao arrived earlier, it didn't take long after placing the order.

The dishes started to arrive one after another, and the first dish that came out was their zero-rated signature dish [Chicken Feet in Abalone Sauce].

"Hello [Chicken Feet with Abalone Sauce], please use it with caution."

After putting down the chicken feet with abalone sauce, the young lady opened the door and left.

At the same time, the system's clock-in prompt also sounded.

[Ding dong, check-in is successful, the food restaurant you checked in is: [Lei Garden Restaurant]]

【Fresh ingredients, freshly made snacks every day】

[Operation process refined to every step]

[Strict quality control, every step is implemented]

[Good service attitude and careful cooking skills]

[Good dining environment and tableware matching]

[Continuously improving understanding of Cantonese cuisine and inheritance of tradition]

[Chef: 6-star senior chef: Li Guangchang]

[Sous chef: 5-star senior chef: Li Guangda]

[Sous chef: 5-star senior chef: Zhao Ruiqi]

[Sous Chef: 4-star Senior Chef: Ryu Kurai]

[Sous chef: 4-star senior chef: Zhang Shuhua]

[Sous chef: 3-star senior chef: Li Liqun]

[Sous chef: 3-star senior chef: Li Lixing]

"Ding dong, the system rating, [Lei Garden Restaurant]'s star rating is 6 stars."

"Ding dong, you have won the 7-star food store check-in reward"

[Ability: step by step]

[Ability introduction: You only need to obtain the specific process and you can complete a certain action step by step.]

[Ability: Proficient in Sugar Water Cooking]

[Ability introduction: You are proficient in making Hong Kong-style sugar water dishes]

[Ability: Proficient in Dessert Cooking]

[Ability introduction: You are proficient in making Cantonese dim sum dishes]

[Ability: Cantonese Cuisine to the Peak]

[Ability introduction: Your Cantonese cooking skills have reached a level beyond the reach of mortals]

[Money: 10,000,000 yuan]

[Famous: 700] (fame value of seven stars and above is ten times the normal value)

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

!!!

???

Li Xiao was shocked when he saw the system prompt.

Originally, he thought that although the reputation of Lei Garden Hotel was loud enough in the outside world, it should only be rated at 6 stars at most.

After all, Ke Ruyun, who went there last time, used such perfect ingredients and the chef's skills were quite good, and the system score was only 6 stars.

Although the chef's level is as high as 6 stars, the high level of the chef does not mean that the overall product will be high.

After all, Cai Rongsheng, the chef of Jinsha Restaurant in Hangcheng, also has a six-star rating, but the overall rating of Jinsha Restaurant is only 4 points.

However, after comparing the two, Li Xiao also discovered that there are huge differences between the two.

Although Cai Rongsheng, the chef of Jinsha Restaurant, has 6 stars, the highest level of efforts below is only at the level of 2 stars, and there are even 1 stars among them.

But Lei Garden Restaurant is different. The chef has a 6-star rating, and the sous chefs have two 5-stars, two 4-stars, and two 3-stars. The level can be said to be quite high.

After all, as long as a three-star chef has a few good dishes, he can be the head chef of a restaurant.

But here at Lei Garden Restaurant, it is outrageous that a three-star chef should be reduced to a low-ranking chef.

Moreover, the amount of money obtained from the reward was as high as 10 million, which also made Li Xiao a little dizzy.

Good guy, just by checking into a seven-star restaurant, I can buy another house and car with full payment, and there is still some leftover...

He was directly given 700 reputation points, allowing 7,000 strangers to get to know him.

Of course, money and fame are not the most important. The most important thing is that Li Xiao has gained a special ability.

[Ability: Cantonese Cuisine to the Peak]

[Ability introduction: Your Cantonese cooking skills have reached a level beyond the reach of mortals]

The moment he gained this ability, Li Xiao felt that many of his previous understandings of Cantonese cuisine were instantly overturned and restructured.

A huge amount of information poured into his brain instantly, so much so that he even felt briefly dazed.

After a brief moment of confusion, the door to a new world seemed to open before his eyes.

“Is this beyond mastery?”

However, he quickly restrained his thoughts, because he still remembered that at this moment, he was still live broadcasting his every move, and it was still in the eyes of more than 400,000 people.

He quickly calmed down and his eyes fell on this 118 portion of chicken feet with abalone sauce.

There are not many chicken feet in abalone sauce, only 6 in total.

Li Xiao did not pick up the chicken feet with chopsticks gracefully. After all, he was the only one in this private room, and the audience also knew that his character was not a gentle and humble gentleman.

He picked up a chicken claw with his hand and joked to the live broadcast room:

"Good guy, this stack is 118! On average, abalone sauce chicken feet costs 20 yuan each."

"I'm going to see if these 20 yuan abalone chicken feet are worth the price today."

The chicken claw with abalone sauce on Li Xiao's hand looks very complete, and there is not even a trace of damage on the skin.

The quality, temperature, heat, sauce preparation, marinating, timing of putting the chicken feet into the pot, and the timing of taking them out of the pot are all impossible to do without.

As long as any one of them is missing, the outer skin will definitely be damaged.

The chicken feet were treated very clean and all the nails were cut off.

Li Xiao directly stuffed the chicken feet into his mouth, and the rich aroma of abalone juice spread on his taste buds.

The flavor of abalone juice is very rich. This is probably the richest abalone juice that Li Xiao has ever tasted.

He could easily tell that the abalone flavor in the abalone juice was obviously the flavor of real abalone stewed, rather than the use of chemical additives or packaged abalone sauce.

Now Li Xiao understood a little bit why the price of the chicken feet with abalone sauce was so high.

After all, the cost of this abalone juice alone is quite high.


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