Clean the abalone juice on the surface of the chicken feet with abalone sauce, and then bite the chicken feet with your teeth.
Even though the skin of the chicken feet is intact, the meat inside is soft and tender.
The heat was much better than Li Xiao expected, and all the flavor of the abalone juice was fed into the chicken feet.
Even the roots inside have been cooked until they are soft and glutinous, and the bones and flesh of the chicken feet in abalone sauce can be easily separated by gently stirring them with your tongue.
But in the blink of an eye, a whole plump and plump chicken feet with abalone sauce turned into complete bones on the ground.
The fat and glutinous chicken skin and soft and rotten roots have been easily eliminated.
Licking her lips, she took a sip of golden chrysanthemum tea.
Li Xiao gave a thumbs up:
"As expected of the chicken feet with abalone sauce that costs 20 yuan each, and as expected of the chicken feet with abalone sauce that has not received negative reviews for so long!"
“It’s very delicious, and the abalone juice is very pure. You can tell at a glance that the ingredients are carefully used.”
"In addition, the heat of this chicken feet is really good."
"Soft but not rotten, waxy but not cottony."
"I can give this chicken feet 100 points. I'm not afraid of them being proud at all."
While talking to Li Xiao, he picked up the second chicken claw with abalone sauce, and spit out the small bones piece by piece. The second chicken claw was quickly destroyed.
In the live broadcast room.
"Hey! Good guy, this is the first time I've met the anchor. Give me full marks?"
"First of all, I would like to say that I am not a negative fan, but the anchor's performance today was a bit abnormal!"
"I told you a long time ago that the black-hearted anchor received promotion fees. You just don't believe it. Now you have revealed your true colors!"
"Please tell me that Lei Garden's signature dish has been rated as high as 9.9 all year round. Is it too much for the anchor to give it a perfect score?"
"Every time our family goes to Lei Garden for dinner, my 80-year-old grandfather would take home two portions of chicken feet with abalone sauce. You will know how delicious this food is."
"Brother upstairs, are you still missing some leg pendants?"
"Please, can you go out for a walk more?"
"No matter how delicious these chicken feet in abalone sauce are, I can't bear to eat them. 20 yuan for each chicken feet is too expensive."
"It's not his fault that it's expensive, it's your fault!"
"I'm heartbroken!"
····
Halfway through eating the chicken feet, the second dish came.
The same snack, shrimp dumplings.
The shrimp dumplings are quite large in size, with a transparent outer shell and pink and translucent shrimp underneath.
The texture of the outer skin is very refreshing when you bite into it, without the feeling of sticking to your teeth.
The filling inside is pure shrimp and shrimp paste, without too much seasoning, but just the umami flavor of the shrimp and shrimp paste can give people great satisfaction.
very good!
Although shrimp dumplings are a must-have snack in almost every morning tea shop, few make them well.
Because shrimp king dumplings are really easy to understand and difficult to master. Not to mention in big restaurants, even ordinary families can easily make them.
However, different restaurants use the same recipe, and the shrimp king dumplings produced are very different.
Even most morning tea shops now are not willing to make their own.
Instead, we directly use frozen goods purchased online because this saves costs more.
There is no need to worry about running out of use and waste, because enough preservatives are added to last for three months.
You don’t have to worry about the chef’s skills, because you have finished frozen goods.
All the chef needs to do is just put the shrimp dumplings into the steamer and then take them out of the steamer.
However, although such frozen products are cheaper and more convenient, they taste worse.
The shrimp dumplings in front of me can be said to be the best that Li Xiao has eaten in so many years.
There is no excess pork belly and pork inside to increase the weight, thereby reducing the use of shrimp and shrimp paste.
Real shrimps and shrimp paste, simple seasoning, exquisitely cooked and medium-thick skin.
A simple shrimp can achieve this level, it is simply impeccable.
“Very good, really delicious.”
“One bite is filled with the freshness and sweetness of the shrimp. It is crispy in the mouth and the shrimp meat is firm.”
"There is no impurity in the shrimp dumplings. It is all shrimp. Except for the shrimp, it is just shrimp paste."
"The same score is 100%. It's not that he can't improve anymore, but that his peers set him off too well."
"The reason why I want to give him 100 points is because many of my colleagues can't even pass the exam."
“The shrimp king dumplings cost 18 yuan each, which in my opinion is better than the chicken feet in abalone sauce!”
"It's a pity that today's businesses only focus on profits, but ignore the continuation of tradition. Many of the old flavors have been completely abandoned."
"In order to reduce costs, some merchants even make their shrimp dumplings filled with pork and sandalwood fillings, with only half a shrimp."
"I don't even know what to call this kind of thing. Shrimp King Dumpling? Or Pig King Dumpling?"
In the live broadcast room.
After hearing that Li Xiao once again gave a perfect score of 100 points, many people wanted to refute it at first.
Many people who firmly believe that anchors will not engage in commercial promotion are also shaken.
The live broadcast room was noisy for a while, and all kinds of unpleasant curses were spread across the barrage.
But when they heard what Li Xiao said next, they all fell silent.
Only a small number of viewers in the live broadcast room are southerners, and they may have never eaten the so-called authentic shrimp king dumplings.
But different places have local specialty snacks and food, but with the acceleration of urbanization.
More and more specialty snacks and foods are beginning to disappear in people’s world. It’s not that people don’t know how to make them, but that people are unwilling to do them.
These slowly disappearing snacks and foods all have one or more special features: they are time-consuming, labor-intensive, high-cost, difficult to preserve, and low-yield.
Some things that have not disappeared are becoming more and more industrialized. Although mass production reduces costs, it also reduces the quality of food.
"Indeed, many times, I want to eat some of the snacks I had when I was a kid but can't find them."
"Now I don't even like to drink night tea, because I can buy all the snacks online. Isn't it more convenient to steam them yourself than to go out?"
"The anchor advises you not to think too much. Commercialization is the general trend, and the power of capital is always the most powerful."
·····
The audience in the live broadcast room was talking a lot, and Li Xiao’s third dish was also served by the young lady.
The third course was still dim sum, this time it was durian cake.
Three yellow lantern-shaped durian cakes are neatly placed on a small rectangular plate.
The two ears of the small yellow lantern are rolled up with seaweed, making it look very unique.
Li Xiao picked up the small yellow lantern with chopsticks, and a sparse sound immediately came from the chopsticks.
He raised the durian cake in front of the camera and said excitedly:
"Listen to the rustling sound. Just by hearing the sound, you can tell that the pastry is very crispy. Let's try it."
The durian cake is neither big nor small, just enough to fit into your mouth.
However, after one bite, it seemed a little too big. Li Xiao bit the durian cake in one bite.
The yellow crispy skin immediately fell apart, like a goddess scattering flowers.
Before Li Xiao even closed his mouth, the durian cake in his mouth made a swishing and swishing sound.
The crisp yellow shell of the radish is very crispy, but not greasy at all, and the oil control method is very clever.
The durian pulp inside is in a fluid state, and there is a slightly solidified outer shell composed of corn flour and durian pulp.
But once the shell is bitten open, the flowing durian pulp inside will flow out mixed with fragrant butter.
The creamy durian filling mixed with the crispy crust is an almost perfect combination.
But the only fly in the ointment is that Li Xiao can clearly feel that a large amount of durian paste is added to the durian filling to increase the fragrance and taste impact of the durian.
