As for why there are two and a half bunks, the reason is that half of the bunks here are specifically used for packing.
And there are indeed a lot of people packing.
But Li Xiao took a look at his packaging business.
It mainly handles group tours and are-you-have-you business, and very few people come here specifically to pack.
After all, things like bowls of fins are best eaten when they are hot.
Once it gets cold, it will not only taste fishy, but also become very thick and difficult to eat.
After waiting for about 5 minutes, Li Xiao took his seat. While looking at the menu, he introduced the origin of this store to the audience.
"Shiying Wan Zi Chi is a chain store specializing in Wan Zi Chi with a very long history. However, this is not its main store. Its main store is on Hong Kong Island."
"The owner of Shiying Wan Zi Chi is one of the first vendors to sell Wan Zi Chi on the streets of Hong Kong Island."
"But later on, because of its excellent formula, the ingredients used were better than others."
"So, the business was very good and it only took two or three years to sell."
"Relying on family subsidies and my own savings, I turned a small vendor into a street store."
"And because the big boss's business methods are quite good, it quickly turned from one facade to two facades, and finally from two facades to three facades."
"However, under the management of the first-generation big boss, even if the business is good, he has no plans to open a branch."
"Because the big boss has always believed that without his supervision, the quality of Wan Zi Chi will decline rapidly."
"He is not willing to let others ruin this golden brand he has worked so hard to build."
"However, when the first boss retires and the second big boss takes over the management."
"His philosophy is completely different from that of his father, although the business of the main store is getting more prosperous day by day."
"But he feels that a single store operation cannot gain much benefit at all."
"So in the second year after he took over, Shi Ying Wan Zi Chi's branches began to expand rapidly."
"From one store to two, 15 years later, there are now more than 300 stores across the country."
"Shiying Wanzichi has become the largest Wanzichi chain enterprise in the Han Dynasty."
After introducing this restaurant, which also has a history of 50 years, Li Xiao showed the menu in his hand to the audience.
【Oyster Gate Sea Cucumber Stone Pot Wings】
【Golden Soup Stone Pot Wings】
【Gold Medal Stone Pot Wings】
【Chicken Stone Pot Wings】
【Oyster Stone Pot Wings】
【Braised Buddha Jumps over the Wall】
【Fish maw old chicken wings】
【Heavenly Official Blessing Wings】
【Excellent Crab King Wings】
[People are more delicate than flowers]
There are a total of 10 main types of Wings, as well as many types of snacks and sushi.
However, Li Xiao didn't even look at the other snacks, because except for the bowl of chicken wings, the evaluation of the snacks here has hit new lows.
He couldn't even help it. When he saw good reviews outside of internet celebrity promotion, he had a feeling that was hard to describe.
But I have to say that the Wan Zai Wings here are highly praised.
After hesitating for a few minutes, Li Xiao did not order all the bowls of wings.
After all, the portion of the bowl of wings here is quite large. It is indeed a waste to order too much and not be able to finish it.
After much hesitation, Li Xiao only ordered three of them.
They are [Golden Soup Stone Pot Wings], [Gold Medal Stone Pot Wings], [Tianguan Blessed Wings].
The price of the bowl of wings here is much more expensive.
Among them, the cheapest one [Ren Bi Hua Jiao Wings] costs 38 yuan.
The most expensive one, [Golden Soup Stone Pot Wings], costs as much as 88 yuan.
Li Xiao also didn't have to wait too long. Less than 5 minutes after placing the order, the bowl of chicken wings was served.
In fact, the bowl of wings here is also made in advance.
After all, it is too time-consuming to do it on site, and it will consume a lot of manpower and material resources, and the loss will be very high.
Therefore, these 10 types of bowl wings are all made before opening the store.
Of course, there will also be another situation, which is to make several different pot bottoms.
The ingredients are placed in another pot for cooking. When needed, different ingredients are taken out and placed in different pot bottoms to become different bowls of wings.
Li Xiao has never been into their kitchen, so he doesn’t know how they cook it.
However, the answer to this mystery will soon be revealed.
Because the texture and taste of these two completely different production methods are completely different, you will know after just one taste.
The first thing to come was the Renbihuajiaochi, which was served along with this bowl of chicken wings.
The system prompts also arrived as promised:
[Ding dong, check-in is successful, the food store you checked in is: [Shiying Bowl Wings]]