After hearing what this young lady said, Li Xiao finally reacted.
Among the guides I had checked online before, I had never seen anyone with a dedicated guide to lead the way.
How come you have it here?
At first he thought it was because he was so handsome that he got special treatment.
Now that I think about it, it turns out that he knew his identity as a host early on, so he sent a so-called reception manager to receive him.
Just listen to the young lady continue to say:
"Actually, the chefs at [Xuanji Mediterranean Buffet Restaurant] and [Hui Yuexuan] are very much looking forward to communicating with you."
"And whether it is dining at [Hui Yuexuan] today or dining at [Xuanji Mediterranean Buffet Restaurant] in the future, Mr. Li Xiao does not need to pay extra."
Good guy, isn't that too polite?
Li Xiao felt a little flattered. The chef of [Hui Yuexuan] was a 6-star senior chef. Want to communicate with him?
This can no longer be considered polite, but rather flattering.
I am currently a three-star senior chef, but in the other party's back kitchen, I am afraid that I may not even be able to be a slightly more important sous chef.
That is to say, he is slightly famous in live broadcasting.
Of course, this is actually just that Li Xiao doesn't quite understand how popular he is now.
For every live broadcast, the number of online viewers in the live broadcast room is never less than 300,000.
On the Mao Mao Live Platform, it is firmly in the top 10 of the overall popularity list.
In the food area, he is even more popular. Many people even joke that Li Xiao's popularity and popularity alone can crush the other nine anchors on the food area popularity list combined.
Although this sentence is an exaggeration, the exaggeration is actually not serious.
Moreover, Li Xiao’s reviews and opinions on many restaurants are very accurate.
Therefore, not only some viewers like his live broadcast, but some restaurant owners and chefs who are interested in making progress are also willing to watch.
After all, many of the improvement methods and tips Li Xiao mentioned are very simple.
Many chefs and shop owners can learn it immediately. After all, his original intention is just to let more ordinary family audiences learn it.
This has also led to a further increase in his popularity. After all, many chefs and shop owners who apply their knowledge are willing to reward him.
The more rewards you receive, the more popular the live broadcast room will be.
Seeing the other party being so polite, Li Xiao couldn't resist in the end and nodded:
"Tomorrow, I want to make a reservation at [Xuanji Mediterranean Buffet Restaurant] tomorrow, is that okay?"
Before the young lady could nod happily, she immediately added:
"Of course I have to pay normally. After all, the one who takes others is soft and the one who eats them is short-sighted."
"If I were to treat you to dinner tonight, you might not believe that my evaluation is objective and rational."
"You might suspect that I only say good things to you because I received money."
"So if you insist on treating me to dinner, I may not be able to have dinner at your place today and tomorrow."
The girl named Jasmine, although she is young, is very decisive in doing things.
Hearing Li Xiao's words, he didn't hesitate at all and nodded with a smile on his face:
"No problem, as long as Mr. Li we are very confident in our products."
"Since Mr. Li Xiao is unwilling to accept the treat, we will not force him."
“We would love and look forward to your honest feedback.”
The two chatted for a long time, but the elevator didn't arrive.
Li Xiao even briefly felt some tinnitus, but fortunately his physical condition was quite good, and the discomfort of tinnitus soon disappeared.
In fact, the reason why the elevator has not arrived yet after chatting for so long is not because the elevator is traveling too slowly, but because the floor is too high.
Even if you take a dedicated elevator that does not need to stop, the elevator rises at a speed of 5 meters per second.
The distance of 400 meters also takes 80 seconds, which is one minute and 20 seconds.
After a few more seconds, what came into view when I stepped out of the elevator was not the lobby of the restaurant.
It is a viewing platform with an extremely wide field of vision. The outside of the platform is made of bulletproof tempered glass.
Li Xiao walked to the glass with the camera, and the night view of Yangcheng instantly came into view.
The live broadcast room was instantly ignited by the beautiful scenery in front of us:
"so beautiful!"
"Let me go, are those little moving balls of light down there cars?"
“From this perspective, it’s not much different from flying on an airplane!”
"Now I finally understand why rich people always like to build an office with floor-to-ceiling windows in high-rise buildings. The feeling of overlooking everything is really great."
"The house down there has become as big as a matchbox!"
"Yangcheng is too prosperous!"
"If we set up a tripod at this location, the streamer effect below will be very explosive."
"I'm already hungry for cameras. I took a look at the per capita consumption and found that I can buy a quarter of a lens in one meal this time, so I might as well forget it."
"Perhaps the boss upstairs can contact the anchor directly! Let's go and have some fun filming!"
······
Li Xiao looked away from the window with some unfinished thoughts.
I followed the waitress to the reserved room.
Of course, the reason why he chose the room was not because he was so luxurious that he needed to have the entire private room to himself.
But [Hui Yuexuan] does not have scattered seats, all seats are private rooms.
Moreover, live broadcasting in such a high-end restaurant is likely to have an impact on other customers.
So in fact, even if there are open seats here, Li Xiao may choose a private room for live broadcast.
The decoration of the private room is very luxurious, and the floor is a very soft wool carpet.
The table is made of luxurious rosewood. Although it is only rosewood from Vietnam, it is quite expensive.
It is difficult to use such a table in a business setting and it is quite bold.
After all, the more well-preserved rosewood, the higher the price. However, commercial use will inevitably cause it to suffer various wear and tear, greatly reducing its value.
On the wall were two oil paintings by slightly famous painters. Of course, Li Xiao didn't have much appreciation for paintings, and he couldn't tell what was so good about these oil paintings.
After sitting down, the young lady brought out a huge menu.
The pictures are very beautiful, and every time Li Xiao stays on a certain page for more than a certain time.
The young lady will automatically and consciously enter the explanation mode.
This allowed him to have a deeper understanding of the dishes. After flipping through the menu, Li Xiao finally decided on the dishes he would eat tonight.
【Moutai Stewed Turtle】
【Wagyu Umeboshi Pancake】
【Dragon Teng Sihai】
【Stewed conch with olives】
【Barbecued Pork Crispy】
【Chili sesame beef cubes】
【Flaxseed Roast Chicken】
【Dry Fried Beef River】
The total of 8 dishes is 6842. The reason why it is so expensive is mainly because one dish of Longteng Sihai takes up 4200 yuan.
After all, it is a top-quality Australian dragon weighing three pounds, and the price is indeed not too expensive in a restaurant like this.
