When I saw Li Xiao’s payment information in the live broadcast room, the originally lively atmosphere instantly solidified.
"6800+?"
"Good guy, this will eat up two months of my salary!"
"I originally planned to take the time to try it, but I guess I was too naive!"
"o(╥﹏╥)o, is the host still missing some pendants on his thighs?"
"I originally wanted to bite the bullet and have a meal, but it seems I have no chance now."
···············
Seeing the wailing in the live broadcast room, Li Xiao hesitated for a while and said:
"I just saw a lot of people in the live broadcast room wanting to come here to try it, but they thought it was too expensive."
"I just happened to see at the front desk that they have a 12% off cash coupon, since everyone wants to try it."
"I ordered a total of 8 dishes, and I set up a lottery in the background."
"A total of 8 lucky viewers can get cash coupons tonight. The price of each cash coupon is 2,000 yuan."
"Don't think that 2,000 yuan is not much. In fact, if I didn't order the three-pound Australian dragon, this sumptuous dinner would only cost 2,000 yuan."
"So 2,000 yuan in cash coupons is completely enough for you and your significant other to have dinner at an altitude of 400 meters."
After listening to Li Xiao's words, the sighs in the live broadcast room immediately turned into joy.
"Anchor YYDS!"
"Love it, love it!"
"I used to hear that anchors are very generous, but now I can really see it."
"I still won this prize by watching the anchor's live broadcast, and I haven't stopped all the way."
"Anchor, choose me, I've been eating noodles for a week!"
········
The countdown will end soon.
"Okay, the voting is over, and every time a dish is served, there will be a draw."
As he said that, he took a look at the number of people online.,
"It is now 410,000 people. If there are 510,000 people at the end of the live broadcast, then at the end, I will draw two more lucky viewers."
After hearing what Li Xiao said, of course there was another burst of ghostly cries and howls in the live broadcast room.
Li Xiao walked to the window of the private room before the meal started.
The scenery here is even better. The Pearl River outside the window looks like a piece of silk wrapped in gold.
After admiring the view for a while, the first dish was finally served.
The person who served the food was replaced by a young lady wearing a pink cheongsam.
"Hello, Mr. Li, your [Stewed Conch with Olives], be careful not to burn it."
When the dishes arrived, the system prompts also came as promised.
[Ding dong, check-in is successful, the food store you checked in is: [Hui Yuexuan]]
[Black Pearl Two Stars]
[Michelin Two Stars]
[Chinese six-star, Western five-star, two swords combined]
【Amazing ingredients】
[Unparalleled dining environment, excellent service attitude]
[Skilled production techniques]
[Western innovation added to tradition]
[Chef: 6-star senior chef: Huo Jingdong]
[Sous Chef: 5-star Senior Chef: Caitlin Monchi]
[Sous chef: 4-star senior chef: Lu Zhengyu]
[Sous chef: 4-star senior chef: Zhang Man]
[Sous chef: 4-star senior chef: Huang Feihong]
"Ding dong, the system rating, [Hui Yuexuan]'s star rating is 6 stars."
"Ding dong, you have won a 6-star food store check-in reward"
[Ability introduction: Put on your wingsuit and go wherever you want.]
[Ability: Proficient in French cuisine]
[Ability introduction: You are proficient in making most French dishes.]
[Money: 1,000,000 yuan]
【Famous: 60】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
It turned out to be six stars, which was higher than Li Xiao originally expected. He originally thought it would be good to have five stars here.
After all, restaurants that usually use these nicknames to attract fans, such as the tallest building in the world and the combination of Chinese and Western styles, normally do not have much strength.
However, what he didn't expect was that this time it was him who made the mistake.
This also raised his expectations by several degrees in an instant.
But what the hell is that ability?
After returning to his seat, Li Xiao opened the soup cup, and a refreshing aroma hit his face.
He immediately recognized what kind of fragrance it was.
Olives.
There are not only fresh olives, but also pickled olives.
Interesting and really good.
It's not that Li Xiao has never tasted soup made with olives, but he has never tried soup made with two different types of olives.
Normally, only pickled olives are used when making olive soup, because the taste of green olives is more pungent.
Moreover, green olives have an astringent taste, although the pulp also has a sweet aftertaste.
But if you don't handle it well, it can easily make the whole pot of soup bitter.
Sure enough, he is worthy of being a 6-star chef, his ideas are bold and original.
However, it’s hard to say exactly what kind of finished product it will be, because this kind of ingredient is so bold that ordinary people don’t dare to use it.
"It smells very special and fragrant, but we have to taste it first."
Use a spoon to scoop up the clear and light yellow soup.
There was a slight astringency in the mouth, and Li Xiao frowned slightly, but immediately relaxed it.
Because after the slight astringency, there is a long sweet aftertaste.
He handled the astringency of the fresh olives very well with a slight nod.
Although it can still be clearly felt, the degree is very mild.
It is also completely acceptable to ordinary people.
There are also two types of conch, fresh conch flakes and dried conch flakes.
Fresh conch slices bring a stronger sweetness, while dried conch slices bring a richer flavor.
The conch slices are processed very well and the fishy smell is kept to a minimum. If Li Xiao's tongue were not very sensitive, ordinary people would not be able to taste a trace of fishy smell from it.
The color of the soup is very soft and there is no trace of oily splash.
The entrance is clean, bright and comfortable.
The soup base is very thin, but the taste is very thick.
Pickled green olives have a deeper flavor, while green olives have a fresher flavor.
It is obviously a clear soup, but it shows the layered texture that only Laohuo soup can have.
This soup-stewing technique alone can impress Li Xiao.
“Delicious, very delicious.”
"It tastes very fresh and smooth. One sip will fill your mouth with sweetness."
"95 points! 5 points are emotional points."
"It's not a shame, but the soup in front of me tastes better than the few bowls I drank just now."
"Of course, after all, the prices here are also here, and the ingredients are not of the same level at all."
"So if we only talk about cost-effectiveness, of course Yang Da's stew is better, but aside from the price, purely in terms of taste, this olive stewed conch is indeed slightly better."
There wasn't much in the olive stewed conch soup, and it ran out of steam very quickly.
And the second dish also appeared just in time.
"[Wagyu Umeboshi Pancake], guest, do you want me to roll it for you?"
When this cake appeared in front of Li Xiao, it was still spread out.
The wagyu beef covered in sauce sits quietly on top of the umeboshi pancake.
Wagyu beef is not big, as long as your index finger and as wide as your thumb.
The umeboshi pancake below is three times the size of wagyu.
It looks like it can just wrap up the wagyu beef on top.
