Li Xiao operated the phone with his fingers, and soon, the first lucky audience member appeared.
【Mother Earth is fooling you 110】
"Congratulations to this viewer with a very long name. Please message me privately later and I will express a cash coupon to you!"
An audience with a fan value of up to 30,000 is obviously an old fan of his.
"envious!"
“2000 cash coupons, I’m crying!”
"Holy shit, why isn't it me?"
"Anchor, that's unreasonable. I've been following you since you got 5,000 followers, and I haven't won a prize once."
"Seeing the big brother upstairs, I instantly felt balanced."
"What a loss! But why do I want to laugh so much?"
"Thank you anchor, I love you, I love you, I will always support you!"
He smelled the faint scent of vanilla coming from the French peppercorns and nodded.
"The use of a lot of various herbs and spices is a major feature of French cuisine."
"In addition, when making meat products, the French also often like to use various stocks."
"And simmering for a long time allows the broth to be completely integrated into the meat products."
“The French-style peppercorn beef cubes in front of me have a very rich French flavor.”
Nine beef cubes were piled neatly, like a cone-shaped rice tower.
Sprinkle a little white powdered sugar on the edge as decoration.
As Li Xiao inserted his fork into the beef cubes, rich meat juice seeped out from inside the beef cubes.
The beef cubes are well prepared, dry on the outside but juicy on the inside.
After taking a look at the slightly burnt surface, I guess it was taken out and air-dried after stewing.
After the surface moisture dries, quickly put it into the pan and seal the edges to completely lock the meat juice inside.
The operation technique is not subtle, but it can make the appearance very decent.
He is worthy of being the leader of the molecular gastronomy team for 5 years.
The pursuit of appearance remains as demanding and rigorous as ever.
The beef nuggets are neither big nor small. Even a woman can stuff the beef nuggets inside without opening her mouth, just enough for one bite.
When the beef enters your mouth, the strong pepper flavor instantly numbs your tongue.
However, in a paralyzed state, the tongue seems to feel more acutely than usual.
Li Xiao could clearly feel the warm meat juice flowing out of the bitten beef.
These gravy are originally rich-flavored broth, served in a semi-paralyzed state of the tongue.
All kinds of rich flavors come one after another.
More than ten kinds of herbs such as thyme, rosemary, bay (geranium), parsley, tarragon, nutmeg, saffron, clove buds, etc. are taking turns.
The continuous flow of meat juice is like a flavor bomb, exploding on the tongue.
Boldness is too bold. Although French cuisine likes to use a lot of spices, the amount and type used seem to be too large.
However, the layers of spices did not cover up the meaty flavor of the beef itself.
Even the elegant aroma of white wine is not covered up. This sense of layering and proportion is really wonderful.
After carefully swallowing the beef cubes in his mouth, Li Xiao understood why the difference between the two levels of this dish was so serious.
This is mainly because not everyone likes peppercorns.
Some people only like to eat spicy food but not numbness. What they hate is the numbing feeling on the tongue.
Some people don't like spicy food or hemp.
And in order to ensure that all the taste buds on the tongue are activated, the amount of pepper used is very heavy.
It seems that it is to numb the entire tongue, but in fact it is to make the taste buds on the tongue more sensitive.
When stewing beef cubes, there are many types of herbs added.
But in fact, the amount of vanilla is not as much as Li Xiao imagined.
Just after amplifying the senses, the flavors of various spices are also amplified.
That's why he initially mistakenly thought that a lot of spices were used.
“A very interesting dish, the chef’s idea is very bold.”
"Overall, it's quite delicious. For me, it's definitely a fine dish."
“The beef cubes are made from the same M5 grade beef ribs.”
"The French stock is simmered for more than 5 hours to make the beef tender."
"Then take out the beef cubes and air-dry them, and then seal the edges over low heat."
"Finally, the rich smell of peppercorns is added to the roasting."
"But I must remind you that the beef cubes taste good."
"However, viewers who don't like Majiao must not try it, because his Majiao is very unfriendly."
"But it's just like durian and stinky tofu."
"Once you accept him, it's like opening the door to a new world."
In the live broadcast room
"It's difficult, so I can't eat peppercorns."
"It's so funny, I can eat Sichuan peppercorns, but I can't afford it..."
"What a sad story."
"288 for a serving of beef cubes, nine cubes in total, you can't afford to mess with that."
"One pill is worth my meal, rich man!"
"But you can tell by the host's expression that it's delicious."
············
In the back kitchen.
Huo Jingdong chuckled:
"How is it? Are you satisfied with the other party's evaluation?"
Caitlin Munch pursed her lips and nodded reluctantly:
"Okay."
As an experienced man, Huo Jingdong knows very well.
Never try to reason with a woman, even if Kaitlin is a foreign woman.
He did not expose Caitlin's tough words, but changed the subject:
"He is a guy who participated in a competition and got a three-star chef."
"And I know that if the inside story hadn't emerged during the exam, he would definitely have been more than a three-star star."
"I watched the video record of his game at that time. There is absolutely no difficulty with 4 stars. Even if it is 5 stars, it may not be very difficult."
Huo Jingdong looked regretful, but he himself was also a vested interest.
As the next generation leader of the Huo family, he also needs to fight for some benefits for the younger generations in the family, even if these benefits are somewhat disgraceful.
Therefore, it is impossible for him to stand up and speak for a stranger, risking the disdain of the world.
"5 stars? Him? How old is he?"
Caitlin's tone was full of doubt.
It's no wonder she was doubtful, after all, she is a famous French cooking genius.
Her father and teacher are both French six-star senior chefs. Under the influence of such good conditions, she only obtained the French five-star chef certification at the age of 31.
However, Huo Jingdong said that the other party had the opportunity to obtain a 5-star chef certification in the Han Dynasty in his twenties.
How could this not surprise her? After all, it is well known that the difficulty of professional certification in Han Dynasty is much higher than that in other countries.
Even the professional certifications of the major permanent members of the Security Council are half a level lower than the professional certifications of the Great Han Dynasty internationally.
In other words, the French five-star certification she has is only 4.5 stars at most in Dahan.
But when Katrin turned around and saw the seriousness on her boyfriend's face, she realized that he was not joking just now.
The expression on her face also calmed down, she was not an unreasonable little girl.
Serious eyes fell on the live broadcast room again.
