Li Xiao waved his hand and rejected the other party's kindness.
Asking others to help with such a simple thing is simply a severe disability.
When Li Xiao was looking up information before, he even saw some people on the Internet saying that if he was afraid of getting his fingers dirty, he could even let the young lady feed him.
And there are more than one or two such remarks, which are obviously true.
If it weren’t for Li Xiao checking these posts over and over again.
He thought he had become the protagonist of some novel, and accidentally traveled to some feudal dynasty while playing with the computer.
There are still people who like to let others feed them?
Moreover, she is a young lady whom she has never met before. For a person like Li Xiao, who has mild social fear, it is a bit creepy to think about it.
The young lady left the room with a look of regret.
The barrages in the live broadcast room are also full of regrets.
"Good guy, the anchor is a straight man!"
"I saw the scene just now in Ah Wei's live broadcast room next door. The young lady can be fed!"
"envious!"
"Such a small piece of beef is selling for 198? I am the store owner and I can feed it myself!"
"You're a male number, you're trying to scare away the customers!"
"This is the kind of man who feels the most secure, okay?"
"That's right, stay calm in times of crisis and don't get upset when you see something bad!"
"A model of a good man!"
"Hey, has anyone noticed that the management lady seems to be absent recently?"
"Yes, yes, I haven't seen him much since the Chinese New Year."
Seeing the content of the live broadcast, the smile on Li Xiao's face froze, and then returned to normal.
"Okay, let's try this Wagyu and Umeboshi pancake to see if it's delicious."
As he spoke, Li Xiao took action directly and folded the wider left and right sides of the prune cake like a quilt.
Then, stack the top and bottom pickle pancakes.
Wrap the wagyu beef wrapped in sauce carefully in the middle of the umeboshi pancake.
Finally, the flattened plum and vegetable pancake turned into a small ball.
The texture of the prune pancake is crispy, and it feels like eating a thousand-feuille pancake, but it is not as crispy as a mille-feuille pancake.
If there are thousands of layers in the Thousand Layer Pancake, then the Umeboshi Pancake probably only has dozens of layers.
The taste of the noodles is bland, although there are a lot of dried plums added.
But after many times of soaking and washing, the taste of the pickled vegetables itself has become very weak.
The plums on top of the pickled vegetables are crispy and have a light plum fragrance and a light salty taste.
The M5 Wagyu beef inside is even more tender and delicate, and the teeth can bite the Wagyu beef effortlessly.
The gravy inside and out immediately seeps into the prune vegetable pancake.
The sweet gravy and the slightly salty umeboshi pancake are a perfect match.
Li Xiao swallowed half of the plum and vegetable biscuit in his mouth, and licked the crystal clear oil on his mouth with satisfaction:
“Delicious, the texture is very special.”
“Umeboshi biscuits are both soft and soft, and the soft and waxy layer in the middle can absorb the full gravy of the Wagyu beef.”
"The gravy is sweet, and the meat quality of M5 Wagyu beef is almost perfect. Although it is not as good as M8 and M9, the price/performance ratio is unparalleled."
“90 points, amazing.”
“Pairing the traditional Zhanjiang snack plum and vegetable dry biscuits with the French M5 Wagyu beef, those who didn’t know it thought it was some kind of dark cuisine.”
"But when you taste it yourself, you will know that this is indeed a pretty good delicacy."
“The creativity and ideas are quite bold, and the chef’s understanding of the properties of the ingredients is perfect.”
"He didn't just copy it mechanically, but made a lot of improvements on the original basis."
As he said that, Li Xiao raised the pickled plum biscuit in front of the camera and showed the broken place to the audience.
"A normal plum and vegetable dry biscuit will not only contain plum vegetables, but also meat fillings. It will have many layers and be crispier."
"But here he is, putting the meat that was originally inside the prune cake outside."
"Turning minced meat into large pieces of French M5 Wagyu beef."
“Very nice innovation!”
After saying that, Li Xiao stuffed the other half of the prune cake displayed in front of everyone into his mouth.
On the other side, in the back kitchen of [Hui Yue Xuan].
Huo Jingdong and Caitlin Monkey were staring at a live broadcast on a tablet.
The two are very young, Huo Jindong looks to be in his early forties, and Caitlin is even younger, looking to be in her early thirties.
At this age, for five-star and six-star senior chefs, it is really too young.
To be honest, if Caitlin hadn't held a French professional certification instead of a Han national professional certification.
It is estimated that Caitlin's name is already known to everyone, but based on her resume, she served as the leader of the molecular gastronomy team in Robu, France for five years.
Wherever you go, you will be impressed.
At this time, the content live broadcast on the tablet was Li Xiao's live broadcast room.
"Brother Dong, I have long said that you did a good job in the anatomy and reconstruction."
"It's just some minor processing. It seems that this guy does have two brushes."
"By the way, Caitlin, the next dish looks like your French peppercorn beef cubes?"
"Well, that's right, someone has already sent it over."
It was Huo Jingdong and Caitlin Munch who were speaking. Although Caitlin's Chinese was slightly substandard, there was no problem in normal communication.
Huo Jingdong touched his chin with a thin layer of stubble with interest:
"What do you think he would say?"
Caitlin shook her head:
"I don't know, maybe you think it's nondescript?"
"After all, I have seen him once or twice before when I was watching videos. He only ate Chinese food. I guess he is good at Chinese food."
"After all, the eating habits of different countries are very different. If you are used to eating Chinese food, sometimes you may not be used to eating French food."
"Even if you have eaten French food too few times, you may not be able to notice any difference."
Huo Jingdong shook his head, seeming to have a different view.
However, he did not speak, because he had already seen that the young lady in the live broadcast room had brought [French-style pepper and sesame beef cubes] to the table.
····································
Li Xiao picked up the water glass next to him and took a sip for himself.
He clicked his tongue, but he didn't feel that the chrysanthemum tea brewed with Evian mineral water was any different from the chrysanthemum tea brewed with ordinary water.
Picking up the [French-style peppercorn beef cubes] that had just been served, Li Xiao looked left and right and didn't think there was anything wrong with this dish.
He introduced to the audience in a puzzled tone:
“This dish is the dish with the most polarizing ratings in this restaurant.”
"Some people say it's very delicious, while others say it's very ordinary or even unpalatable."
"Today I will use Shen Nong's mentality of tasting hundreds of herbs to taste whether this dish is delicious or not."
In the back kitchen.
Caitlin's face turned completely dark. Don't ask how a white person's face turned dark, but it definitely turned dark.
Huo Jingdong laughed loudly next to him:
"Good guy, this is Shen Nong Tasting Hundreds of Herbs. It's interesting. It's interesting. This is saying that your food is poison, Caitlin!"
