What surprised Li Xiao was that the garlic lobster baked in the oven was actually juicy inside.
The surface is caramelized, but when cut, the oil from the lobster will flow out of the cut surface.
The rich and strong aroma of garlic hits your face, mixed with the sweetness of the lobster, making you want to eat it before you even eat it.
"This garlic smell is so good, I can't wait. I'll try it and tell everyone about it."
A whole piece of lobster meat dripping with gravy was put into his mouth.
A large piece of lobster meat was put into his mouth, and Li Xiao's eyes suddenly lit up.
Oh boy, this garlic flavor is absolutely bursting with flavor!
The aroma of the outer layer is more fragrant because the roasting makes the smell of garlic more active.
Because the inner layer has been marinated in advance, the garlic flavor in the lobster meat is also very strong.
Although after baking, nothing else was added.
But the advance pickling has made the lobster meat delicious enough, and the high-temperature baking has locked all the flavors into the lobster meat.
The meat quality of shrimp tail is the best after lobster claws, because the movement of lobster itself depends on the bouncing of the tail.
The tail of the lobster moves the most, and the meat is certainly crispier.
“Very crispy, juicy, tasty and caramelized.”
"The taste is really unbeatable, and the garlic aroma is very strong."
"I don't know if you have ever eaten Jiadun's onion-flavored pizza. The garlic flavor is stronger than the onion flavor."
"And the fragrance of garlic is very layered. If you like eating garlic, you will definitely fall in love with it."
"And the juice in his lobster is even sweeter with the strong garlic aroma."
“Overall, it’s delicious.”
"Overall, although this set of Dragons in the World is a bit expensive, it is really delicious."
"Sweet and rich, sweet and rich."
"Four different cooking methods, different cooking methods can perfectly express the characteristics of lobster."
“Sashimi, stew, steam, bake, everything is done very well.”
"95 points, some details were not handled well."
“For example, when baking lobster in butter, the minced garlic on the lobster was not cleaned.”
"This causes the minced garlic stuck on top to burn during baking."
"In fact, you can soak the marinated lobster in melted butter and rinse it to wash away the finely minced garlic."
"For example, fresh lotus leaves are more green and eye-catching."
"But the dragon balls taken out from the steamer at high temperature still maintain a very high temperature."
"Putting high-temperature dragon beads on fresh lotus leaves will cause the astringency of the lotus leaves to stick to the bottom of the dragon beads."
"Another example is this sashimi..."
After saying that, Li Xiao put another piece of lobster meat into his mouth.
"tasty!"
·····
In the kitchen.
Several people were thoughtful after hearing Li Xiao's words.
"Lao Lu, hurry up and see if there is a ready-made Longteng Sihai. Let's try it."
Lu Zhengyu's expression changed, and he nodded quickly and walked towards the meal.
In less than half a minute, he immediately had a half-finished copy of Longteng Sihai in his hand.
The reason why I say semi-finished products is because there are only three items in this portion of Longteng Sihai.
The three people present immediately moved their chopsticks, and soon they had tried all three types of lobster.
Lu Zhengyu frowned:
"Is this guy a little too picky?"
"Who sent him here to find trouble? The problems he mentioned are indeed there, but they are almost insignificant. You can't feel it at all if you don't taste it carefully."
Huo Jingdong lowered his eyebrows in deep thought and did not speak.
Caitlin shook her head, obviously not agreeing with Lu Zhengyu's statement:
"What can I say about you? You can obviously do better, but you always muddle along."
"Just like your sword skills, you can obviously get better with practice."
"But they always say it's enough, but what if it's not enough for one day?"
"Do you want to practice swordsmanship temporarily?"
"Just like today, others have clearly pointed out your shortcomings, but you also know how to correct them, but you just don't correct them?"
Seeing that Lu Zhengyu still had a disdainful expression on his face, Huo Jingdong finally spoke:
"Katherine is right, Lao Lu, you are just too careless."
Lu Zhengyu couldn't sit still now, and he said unhappily:
"Brother Dong, we have known each other for more than ten years. How long have you been with Caitlin?"
"You won't stand on your brother's side now?"
Huo Jingdong waved his hand quickly:
"Since you think you are right, Caitlin and I think what Li Xiao said is right."
"Then you do it in the way you think is right, and Caitlin does it in the way I think is right."
"Then, bring a few other people over to try it together. What do you think?"
Lu Zhengyu did not give in because of this, and nodded without any fear:
"It's just a comparison. If Catlin's sword skills are not good, I won't bully him. Let's not do sashimi in the world of dragons. It's no problem."
Huo Jingdong waved his hand:
"When you say Dragon Soaring Four Seas, Dragon Soaring Four Seas means Dragon Soaring Four Seas. What do you think is going on with Dragon Soaring Three Seas now?"
"Okay, then it's all over the world!"
·······
What Li Xiao didn't know was that his comments set off the kitchen of [Hui Yue Xuan].
Soon the fourth lucky spectator was drawn out
[It’s time to leave after waking up]
"congratulations!"
He didn't say much this time because his attention was entirely on the fifth course.
After the young lady put the earthen pot on the table, she immediately smiled and said:
"[Moutai Stewed Turtle], will the guest drive again today?"
"If you drive, we can call a driver for you for free."
"After eating this Moutai stewed turtle, the alcohol content in your body will exceed the limit, so we do not recommend continuing to drive."
Li Xiao waved his hand and joked helplessly:
"I also want to drive here, but the traffic conditions in Yangcheng really make it impossible."
The young lady covered her mouth and chuckled:
"Understood, understood."
"Then shall I fire now, shall I?"
Li Xiao nodded, just fire now.
As soon as she finished speaking, the young lady's finger turned on the switch of the stove.
A ‘click’ sound.
The red flame shot up and directly covered the entire flat earthen jar.
Soon, the steaming earthen pot made the sound of boiling water.
The young lady immediately turned off the switch and took out a bottle of Feitian Moutai that looked very contemporary from the trolley.
The young lady specially stopped Maotai in front of the camera and introduced Li Xiao:
"Feitian Moutai, which has a history of 33 years, does the customer need one portion of wine or two portions of wine?"
Li Xiao raised his eyebrows, obviously this is also a special service for big anchors.
After all, he had read so many comments online, but none of them had ever mentioned it.
The waitress will let the guests choose the amount of Maotai to add.
He asked curiously:
"Is there any difference between adding one part wine and two parts wine?"
The young lady seemed to be well prepared and spoke fluently:
"Of course adding two parts of liquor will make it more fragrant. After all, the 33-year-old Feitian Moutai has a very low alcohol content."
"It can bring more wine flavor to food rather than the irritating taste of alcohol."
"In addition, this is specially approved by our chef Huo, otherwise it would normally be a serving of wine."
Li Xiao smiled and nodded, it was indeed a special service.
Since it was specially approved by the other party's chef, there must be a certain reason.
Even if the other party has such good intentions, he will not refuse.
"Then add two drinks for me, and thank your Chef Huo for me."
"OK."
After the young lady finished her courtesy, she poured the Feitian Moutai in her hand into a measuring cup. One measuring cup was 20 ml, and the two portions added up to 40 ml.
Although the quantity is small, the price of 33-year-old Feitian Moutai is not low.
A small bite like this would probably cost several hundred dollars less.
