Slowly pour 20ml of Feitian Moutai into the edge of the jar, and the light yellow liquid slowly flows in along the wall of the jar.
The earthen jars with several hundred degrees of temperature allowed the light yellow wine to evaporate quickly.
The strong aroma of Feitian Moutai immediately filled the private room.
Wait until 20 ml of wine is completely poured into the jar.
The young lady wearing a cheongsam bent down and looked through the slit of the cheongsam.
From a black strap tied to his thigh, he took out a big red zippo lighter.
Slender fingers opened the bright red lid, and the zippo lighter made a crisp ding sound.
Gently swipe your finger across the gear, a string of starlight will emit when igniting, and the kerosene lighter will be ignited.
The lit lighter was thrown up from the side of the little sister's thigh.
Then it was next to the little sister's ear, and she clamped it firmly with two fingers.
Li Xiao asked himself whether he could really do this fancy operation with his physical fitness.
But if ordinary people want to achieve this level, I'm afraid they have to go through some training.
The bright red zippo was grasped by two slender fingers and slowly approached the jar.
A wisp of flame immediately broke out on the jar.
The fragrance of the wine that was already permeating the room became even stronger.
After the young lady showed off some fancy tricks, she stuffed the bright red zippo back into the black strap.
She didn't worry about the blazing flames and picked up the lid directly.
"Feitian Moutai stewed turtle, please use it with caution."
After the lid is opened, the fragrance of Moutai becomes more intense.
"It smells so good. It's Feitian Moutai that has been stored for 33 years. It's really extraordinary."
"Let me try this soft-shelled turtle to see if it is worthy of being made with this 33-year-old Feitian Moutai."
As he spoke, he picked up a piece of turtle with his chopsticks.
The turtle has obviously been stewed for a long time because the meat is very crispy.
As soon as the chopsticks were clamped down, the turtle was actually cut off.
Seeing this, Li Xiao finally understood why there was such a big silver spoon coming up with the earthen pot.
It was originally used to scoop up turtles for guests.
Use a spoon to scoop up a large piece of stewed turtle that looks like jelly.
The moment you put it in your mouth, you'll feel like it's full of collagen.
What followed was a strong aroma of wine. The moment it entered his mouth, Li Xiao knew that not only had he added 20 ml of Feitian Moutai before boiling the pot.
When the chef was stewing, he also added a considerable amount of Moutai.
Because just the simple operation just now cannot completely let the aroma of Moutai wine enter the turtle.
The operation just now is more about giving the guests a sense of ritual during the meal and letting the aroma of the wine cover the soft-shelled turtles in the jar again.
The long-term stewing and the addition of a large amount of Maotai make the soft-shelled turtle very soft and glutinous and taste like jelly.
The hem of the skirt has a glutinous gelatinous texture, and the soft meat under the skin has the texture of semi-solidified butter.
It melts in your mouth, and your mouth is filled with the sweet taste of turtle, without a trace of fishy smell.
Li Xiao did not take the lead in making an evaluation, but picked up another different part.
This time, he did not choose a skirt with excellent taste, but chose a piece of thigh with more lean meat.
This turtle is quite large, its thighs are only as big as two thumbs put together.
But in terms of weight, there should be only a quarter of the turtle here at most.
The leg meat of the soft-shell turtle has also been cooked until it becomes soft and tender.
There are a lot of fat tendons sandwiched between the thighs, which taste plump and glutinous, and are quite delicious.
After eating two large pieces of turtle meat, Li Xiao discovered that there was still soup at the bottom of the earthen pot.
However, the amount of soup was not large, presumably because the earthen pot was less dense and a lot of it evaporated during the stewing process.
He quickly scooped up half a spoonful of soup with a spoon and licked it gently with his tongue.
Li Xiao's eyes widened immediately because the soup was so fragrant.
It seems that the essence of the whole pot of soft-shelled turtle is blended into these soups.
If it weren't for the fact that the soup was too thick and a bit salty, he would have even planned to scoop a bowl of it and start drinking it right away.
He quickly picked up the third piece of turtle, but this time he didn't eat it directly.
Instead, let the piece of turtle roll around in the pot a few times to fully absorb the soup at the bottom of the pot before putting it in your mouth.
The hot soup, wrapped in the hot turtle, brings a completely different taste experience this time.
Although the two pieces of soft-shelled turtle just now were very delicious, they seemed a bit monotonous because they lacked the moistness of the fragrant, fatty and glutinous soup.
Now that it's coated in a circle of soup, the flavor comes out immediately.
"If it were not wrapped in soup, the previous soft-shelled turtle would have been 80% superficial."
"Then the soft-shell turtle wrapped in soup will be worth 95 points."
"This Feitian Moutai, which has been stored for 33 years, is not wasted at all when used to make this dish."
"Although you can tell that the Moutai added when stewing the turtle is not aged, the taste is good enough."
“Delicious! Highly recommended!”
Studio
"Looking at the jelly-like state, I know it's delicious! But isn't it a bit too expensive to earn my month's salary for this dish?"
"The monthly salary upstairs is just over 1,000, so we really need to work hard!"
"I have decided that I will definitely use the cash coupons I am waiting for to eat this dish!"
"Hey, good guy! It's obviously my cash coupon, how did it become yours?"
"Don't fight! Don't fight! That's my cash coupon!"
·······
In the back kitchen.
At this time, the number of people in front of the tablet has become 4 people.
Lu Zhengyu put down the chopsticks in his hand with a gloomy expression.
Others also put down their chopsticks and forks one after another.
Huo Jingdong tried a circle of 5 people present:
"Now that everyone has tasted the two products, you can now raise your hands to vote if you think Lu Zhengyu's product is better. Please raise your hands."
The other four people hesitated for a moment, but no one raised their hands, including Lu Zhengyu himself, who lowered his head and said nothing.
Huo Jingdong raised his eyebrows, seeming a little surprised.
Lu Zhengyu, who is usually idle, has not given himself a platform.
Then he did not continue to let the others be voted on by another work, because it was no longer necessary.
Huo Jingdong walked slowly to Lu Zhengyu and asked in a low voice:
"Now do you still think your opinion is correct?"
Lu Zhengyu did not raise his head when he heard his boss's words, but lowered his head and rolled his eyes.
But although he is careless, he is not a sore loser.
After a few seconds, he still sighed and said helplessly:
"Yes, I was wrong. I was too contented with it."
After saying that, he turned around and left.
However, Huo Jingdong stopped him:
"Think about it for yourself. Do you want to continue to muddle along, or should you be more serious?"
"You are a grown man yourself, so don't talk about your father all the time."
"If you really don't want to do this, then tell your dad earlier."
Lu Zhengyu never looked back from the beginning to the end. He listened to Huo Jingdong's words and slowly walked out of the kitchen.
