455. I also want to remind you that typing is a little slow
Although this Shibajiang restaurant received a three-star rating from the system.
However, it is very normal for such a serious problem to occur.
Not to mention three stars, even for a store with a four-star rating, it is normal for one or two shortcomings to occasionally appear.
Otherwise, this restaurant should be rated six stars instead of three stars.
Use chopsticks to pick up a piece of stuffed tofu and display it in front of the audience.
“There should be a lot of people who have eaten this stuff, especially friends in Guangdong.”
"Hakka style stuffed tofu, but in Guangdong they usually use Shanshui tofu, and only a few use fried tofu."
"Now let's try to see the difference between Guilin's fried tofu stuffed and Hakka stuffed tofu."
The fried tofu is not too big and is just right for an adult male, one can be eaten in one bite.
But as soon as he stuffed the fried tofu into his mouth, Li Xiao felt a little regretful.
Because when you take a bite, the meat juice inside the fried tofu will pop out instantly.
Fortunately, after doing live broadcasts for so long, his tongue has been trained for a long time.
Otherwise, this alone might burn his tongue.
While sucking in the cold air, he chewed the fried tofu in his mouth and nodded with satisfaction on his face.
"This fried tofu is well cooked."
“Although the cooking method is slightly different from Guangdong’s Hakka Yong Tau Foo.”
“One is steamed and the other is fried, but overall they are pretty much the same.”
"The fried one is more fragrant. The stuffed tofu stuffed with fried tofu is not stuffed with tofu this time, but the fried tofu itself."
"The boss dug out the fried tofu from the middle and mixed it into the filling again."
"The overall taste is very round, natural and harmonious."
"This is probably another form of soup-based raw food."
"The fried tofu has been re-fried twice, and it tastes crispy on the outside."
“The texture is a bit soft and the more you chew it, the better it tastes.”
"The meat inside is very juicy, and the juice will burst out when you bite it, so don't bite it in one bite like me."
“Yes, it’s quite delicious.”
In the live broadcast room:
"I wanted to remind you just now when you were about to eat, but it's a pity that typing is a bit slow!"
"Why don't I believe it? Isn't typing faster now?"
"Obviously it's too much to just wait and watch the host's embarrassment!?乛?乛?"
"This thing is not only found in the south, but also in the north!"
"The fried tofu here has a lot of fillings, including mushrooms, Jinhua ham, bamboo shoots, dried tofu, and everything else."
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The method of making taro stuffed rice is more complicated.
First, you need to cut the taro into thin strips the size of two toothpicks.
Then mix these shredded taro into the thick batter.
When it's time to make it, pour the batter mixed with shredded taro into a large spoon.
Place the stuffing rolled into a ball on the surface of the batter.
Dip the large spoon into the oil pan with the batter.
Finally, use chopsticks to gently stir the batter in the large spoon so that the filling is completely wrapped in the batter.
The final shape of the stuffed taro is oval.
Of course, this is mainly because of the shape of the spoon.
If you use a square spoon, the shape will be very close to a cube...
The preparation of stuffed taro is more complicated, but the taste is a little ordinary.
Mainly because there is too much batter and too little shredded taro.
So much so that Li Xiao couldn't realize for a moment that this was stuffed with taro and not stuffed with batter.
Of course, this may also be because the mixture was not stirred evenly during preparation.
Therefore, the denser taro shreds sank to the bottom.
If it had been later and there was less batter, it might have been a big difference.
“The taste is pretty average, but the taro shreds are missing and the flavor is not enough.”
"If there were twice as many taro in it, the taste might reach over 75 points."
Studio.
"Brother, this is a tourist area, it costs 8 yuan a piece, and there are two more!"
"That's right, it's such a big lump, even the batter is worth it."
"Good guy, is batter so expensive now?"
"That's what tourist areas are like. You can eat as much or as little as you like."
"Yes, others cost more than 3,000 for four dishes and one soup. This stuffed taro is already very good without the taro."
"That's outrageous. Taro stuffed rice is nothing without taro..."
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Seeing the quarrel in the live broadcast room, Li Xiao quickly explained:
"It's not that there are no taros, I mean there aren't enough taros, but at this price, it's pretty good to be able to do this."
"Okay, now let's eat the last fried stuffed vegetables."
Or maybe Li Xiao’s eyes fell on the stuffed peppers.
Stuffed peppers are not only famous here in Guilin.
This dish is also a very famous Sichuan dish.
There are generally two ways to do it. One is to cut the green pepper in half, remove all the seeds from the green pepper, and then stuff the stuffing inside.
The second method is to remove the stems of green peppers.
The chopsticks were inserted into the pepper and rolled gently.
Turn the green pepper upside down to get out all the seeds and white flesh.
Finally, stuff the stuffing inside.
The former tastes more delicious because the fillings are exposed and directly face the frying pan or hot oil.
The latter tastes juicier because the filling is completely wrapped in peppers.
The taste of the two methods is not the same, but as long as it is cooked well, they both taste good.
The stuffed pepper in front of me uses the previous method, which is to break the green peppers on both sides, stuff them with stuffing, and finally put them into a frying pan to fry.
The aroma of the chili pepper is completely integrated into the filling, giving you a very refreshing spicy flavor from a distance.
"It's delicious. After the green pepper is fried in a high-temperature oil pan, it tastes a bit like tiger pepper."
"Green peppers are very interesting. Once the skin is exposed to high temperatures, it will form mottled lines like tiger skin."
"But because the temperature of the oil pan is a little higher than the temperature of the wok."
"The heat of the oil pan will evaporate a lot of the water in the tiger green peppers."
"So this tiger pepper will feel drier, harder, and more burnt, without the soft texture of tiger pepper."
"Some mushrooms, carrots, and onions are specially added to this filling."
"The flavor is richer and richer, and the layers are more distinct."
“Sweet, spicy and fragrant, very delicious!”
"And the spiciness is very well controlled, so even a southerner like me doesn't have any problems eating it."
"If I were to give points, I would give a high score of 85 points!"
While introducing, Li Xiao threw the remaining stuffed pepper into his mouth.
After finishing the stuffed chili peppers and fried stuffed vegetables, we announced that it was all over.
Li Xiao threw the box into the trash can and spread out the stuffed vegetables on the other side.
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[Some romantic words often appear in the circle of friends. I think I will write romantic words, but who will listen to them? 】